SLOW-COOKED ORANGE CHIPOTLE CHICKEN
Even though this chicken dish cooks for hours, the citrus keeps things fresh. We're big on spice, so sometimes I use two chipotle peppers. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place first five ingredients in a blender; cover and process until blended., Place chicken and onion in a 3-qt. slow cooker; top with juice mixture. Cook, covered, on low until a thermometer inserted in chicken reads at least 165°, 4-5 hours., Remove chicken from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Spoon over chicken; top with orange zest.
Nutrition Facts : Calories 246 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
ORANGE-CHIPOTLE CHICKEN
Big on flavor and easy on the cook's time, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its heat from the chipotle pepper. I serve this dish with a side of rice. —Cittie, Tasteofhome.com Community
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, marmalade, oil, vinegar, chipotle pepper, honey, chili powder and garlic powder; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 165°., Remove chicken to a serving platter and keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 324 calories, Fat 8g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 414mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 35g protein.
ORANGE CHIPOTLE CHICKEN WITH CILANTRO RICE
Pounding your chicken breast thin allows the orange-chipotle glaze to really stand out - a better glaze-to-chicken flavor ratio in every bite!
Provided by Nancy S. Hughes
Categories Budget Friendly, Dinner Tonight
Time 16m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, combine chile powder, cumin and 1/4 tsp salt. Heat oil in a large nonstick skillet to medium-high. Tilt skillet to coat bottom lightly. Season both sides of chicken with chile-cumin mixture and cook for 3 minutes per side or until no longer pink in center. Remove from skillet and set aside. Add orange juice and maple syrup to juice and bits left in skillet and cook for 1 minute to thicken slightly (until it measures 1/4 cup liquid), stirring constantly. Remove from heat, stir in chipotle chiles in adobo sauce and orange zest. Add chicken back to skillet, return to heat and cook for 1 minute on medium-high, turning constantly. In a medium bowl, combine rice, cilantro and remaining 1/4 tsp salt. Serve chicken over rice and spoon any excess glaze over top chicken pieces.
Nutrition Facts : Calories 283 calories
CHIPOTLE ORANGE CHICKEN
This Gluten-Free Chipotle Orange Chicken Recipe is from Elana's Pantry (www.elanaspantry.com). It is my children's current favorite entrée, and will be the main course at our Passover Seder. Its sweet flavors are just right for this festive celebration.
Provided by Elanas Pantry
Categories Whole Chicken
Time 2h20m
Yield 1 chicken, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse chicken and pat dry with a paper towel.
- Place chicken in an 8 x 12 inch Pyrex baking dish.
- In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle.
- Rub mixture onto chicken.
- Pour orange juice over chicken.
- Marinate chicken in the refrigerator, time permitting for up to 3 hours.
- Bake at 350°F for 1.5 to 2 hours.
- Serve.
Nutrition Facts : Calories 753.2, Fat 53.1, SaturatedFat 15.2, Cholesterol 243.8, Sodium 809.6, Carbohydrate 7.3, Fiber 0.2, Sugar 5.3, Protein 57.9
WHISKEY ORANGE CHIPOTLE CHICKEN THIGHS AND DRUMSTICKS
This recipe couldn't be easier. You just blitz up a few ingredients to make the marinade, pour it over the chicken, and you're almost done. If you prep it on a weekend day or early in the week, you can just pop it in the fridge and let it hang for up to 2 days, then cook it whenever you're ready. The chicken comes out of the oven sweet and spicy with lots of little crunchy caramelized bits on the skin--amazing!
Provided by Alejandra Ramos
Categories main-dish
Time 9h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add the cilantro, garlic, chipotle peppers in adobo sauce, tomato paste, marmalade, whiskey, olive oil, salt and black pepper to a food processor or blender. Puree until smooth. Put the chicken thighs and drumsticks in a resealable bag or an airtight container. Pour the marinade over the chicken and refrigerate for at least 8 hours and up to 2 days (if the chicken is in a bag, place the bag in a baking dish before refrigerating it to avoid leaks).
- Preheat the oven to 400 degrees F.
- Arrange the chicken in a large roasting pan, skin-side up. Pour in the marinade along with the chicken.
- Bake until the skin is fully caramelized and crispy and an instant-read thermometer inserted in the thickest part of the thighs reads 170 degrees F, 45 to 55 minutes. Serve garnished with a bit of fresh cilantro.
CHICKEN WITH ORANGE-CHIPOTLE GLAZE
This yummy chicken can be grilled or broiled. I use boneless, skinless breasts but thighs or legs could probably be used too...
Provided by loof751
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the orange juice concentrate, chipotle pepper, balsamic vinegar, molasses, and mustard.
- Season chicken with salt and pepper and grill or broil 2 minutes.
- Turn chicken and brush with glaze. Cook 5 minutes longer, brushing occasionally with glaze.
- Turn chicken again and brush well with glaze. Cook until done - center of chicken should no longer be pink - 2-3 minutes longer.
BAKED ORANGE-CHIPOTLE CHICKEN
This baked chicken dish gets its heat from a chipotle chili pepper in adobo sauce-and a nice citrus flavor from the juice of a freshly squeezed orange.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Using your fingertips, carefully separate the skin from the meat across the chicken breast and over tops of the legs. Place in roasting pan; set aside. Mix mayo, chipotle pepper and garlic until well blended; place in small resealable plastic bag. Using scissors, cut off small hole from one of the bottom corners of bag. Carefully squeeze mayo mixture under chicken skin. Push mixture carefully towards legs without tearing the skin.
- Squeeze orange halves into small bowl. Add dressing and cumin; beat with wire whisk until well blended. Drizzle 1/4 cup of the dressing mixture over chicken. Place squeezed orange halves inside chicken cavity. Insert an ovenproof meat thermometer into thickest part of one of the chicken's thighs.
- Bake 1 hour. Pour remaining dressing mixture over chicken. Bake an additional 30 min. or until chicken reaches an internal temperature of 180°F. Remove and discard orange halves before serving.
Nutrition Facts : Calories 630, Fat 39 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 200 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 62 g
More about "orange chipotle chicken recipes"
BEST CHIPOTLE ORANGE CHICKEN RECIPE
From goodhousekeeping.com
Servings 6Estimated Reading Time 1 minCategory Dinner, Main DishTotal Time 35 mins
EASY CHIPOTLE ORANGE CHICKEN TACOS - BESSIE BAKES
From bessiebakes.com
ORANGE CHIPOTLE CHICKEN – NATURES FARE
From naturesfare.com
ORANGE-CHIPOTLE CHICKEN BREASTS - NIBBLE ME THIS
From nibblemethis.com
ORANGE CHIPOTLE CHICKEN TACOS – UNCLE MATT'S ORGANIC
From unclematts.com
ORANGE CHIPOTLE GLAZED CHICKEN - ARIZONA RUB
From arizonarub.com
ORANGE CHIPOTLE CHICKEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GRILLED CHICKEN WITH CHIPOTLE-ORANGE GLAZE RECIPE | EATINGWELL
From eatingwell.com
ORANGE CHIPOTLE CHICKEN - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
ORANGE CHIPOTLE CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
ORANGE-CHIPOTLE CHICKEN WITH CORN | WILLIAMS SONOMA
From williams-sonoma.com
ORANGE CHIPOTLE CHICKEN | CHIPOTLE RECIPES CHICKEN, CHICKEN …
From pinterest.ca
WHISKEY ORANGE CHIPOTLE CHICKEN – LIFE OF A RUSSIAN'S WIFE
From lifeofarussianswife.wordpress.com
ORANGE CHIPOTLE BAKED CHICKEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHIPOTLE ORANGE CHICKEN - ONE PAN - 30 MINUTES MEALS
From 30minutesmeals.com
HEALTHY ORANGE CHIPOTLE CHICKEN RECIPE - ONIE PROJECT
From onieproject.org
ORANGE CHIPOTLE CHICKEN - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
GRILLED ORANGE-CHIPOTLE PORK LOIN RECIPE - SERIOUS EATS
From seriouseats.com
CHIPOTLE-ORANGE CHICKEN LEGS RECIPE | MYRECIPES
From myrecipes.com
ORANGE CHIPOTLE CHICKEN - OAKY LOVES FOOD
From oakylovesfood.com
MEXICAN ORANGE CHIPOTLE CHICKEN - KAY'S CLEAN EATS
From kayscleaneats.com
ORANGE CHIPOTLE CHICKEN - SUPER HEALTHY KIDS
From superhealthykids.com
ORANGE CHIPOTLE CHICKEN - PLAIN CHICKEN
From plainchicken.com
ORANGE-CHIPOTLE GLAZED CHICKEN RECIPE - 4 POINTS | LAALOOSH
From laaloosh.com
CHICKEN WITH ORANGE-CHIPOTLE SAUCE RECIPE | MYRECIPES
From myrecipes.com
CHIPOTLE-ORANGE CHICKEN CHILI | RACHAEL RAY IN SEASON
From rachaelraymag.com
ORANGE-CHIPOTLE CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
GRILLED CHIPOTLE ORANGE CHICKEN | GRILL MATES - MCCORMICK
From mccormick.com
ORANGE CHICKEN STIR-FRY - ORANGE CHICKEN RECIPE | REAL SIMPLE
From realsimple.com
PALEO CHIPOTLE ORANGE CHICKEN RECIPE | ELANA'S PANTRY
From elanaspantry.com
ORANGE-CHIPOTLE CHICKEN & SWEET POTATOES | RACHAEL RAY IN SEASON
From rachaelraymag.com
ORANGE CHIPOTLE CHICKEN THIGHS - LITTLE CHEF BIG APPETITE
From littlechefbigappetite.com
CHIPOTLE STYLE CHICKEN - THERESCIPES.INFO
From therecipes.info
WHISKEY ORANGE CHIPOTLE CHICKEN THIGHS – FOOD NETWORK KITCHEN
From foodnetwork.com
ORANGE CHIPTOLE GRILLED CHICKEN - SPICESINC.COM
From spicesinc.com
ORANGE CHIPOTLE CHICKEN RECIPE - RECIPEZAZZ.COM
CHIPOTLE-&-ORANGE GRILLED CHICKEN RECIPE | EATINGWELL
From eatingwell.com
ORANGE, HONEY AND CHIPOTLE CHICKEN - BAKING BITES
From bakingbites.com
ORANGE CHIPOTLE CHICKEN WITH CILANTRO RICE RECIPE
From fabulesslyfrugal.com
ORANGE-CHIPOTLE CHICKEN RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ORANGE CHICKEN RECIPE | SIP SMARTER
From sipsmarter.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love