Orange Cinnamon Instant Coffee Mix Recipes

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ORANGE CINNAMON INSTANT COFFEE MIX



Orange Cinnamon Instant Coffee Mix image

Make and share this Orange Cinnamon Instant Coffee Mix recipe from Food.com.

Provided by wildheart

Categories     Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

1/2 cup instant coffee, no crystals
3/4 cup sugar
1 cup dried powdered milk
1/2 teaspoon cinnamon
1 teaspoon dried orange peel or 1 teaspoon orange extract
1 teaspoon vanilla extract

Steps:

  • Mix (More efficient if done in food processor but not necessary).
  • Use 3 teaspoons per mug of boiling water.

Nutrition Facts : Calories 66.8, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.2, Sodium 24.6, Carbohydrate 10.9, Sugar 10, Protein 1.9

ORANGE-CINNAMON COFFEE



Orange-Cinnamon Coffee image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 7

1 thick continuous strip of peel from 1 orange
8 whole cloves
2 cinnamon sticks
1 ounce almond liqueur (recommended: Amaretto)
1 ounce orange liqueur (recommended: Cointreau)
1 1/2 cups coffee
Whipped cream

Steps:

  • Stud the strip of orange peel with whole cloves, 2 inches apart. In a copper saucepan, place the orange peel, cinnamon sticks, and both liqueurs. Warm them, then stick the end of the orange peel with a fork and hold it up over the pan. Light the liqueur on fire, then using a small ladle, pour the liqueur over the orange peel starting at the top. Let the liqueur drizzle down, spiraling down into the pan. Continue ladling for a few minutes. Douse the flame with a little coffee. Place the orange peel and cinnamon sticks on a side plate. Divide the liquid into 2 glasses, then top them off with more coffee. Garnish with whipped cream and the reserved cinnamon sticks.

ORANGE COFFEE CAKE



Orange Coffee Cake image

My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 13

1/4 cup butter, softened
3/4 cup sugar
2 large eggs
1 tablespoon orange juice
1 tablespoon grated orange zest
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
TOPPING:
1/2 cup sugar
1/2 teaspoons ground cinnamon
2 tablespoons butter, melted

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

HOMEMADE COFFEE MIX



Homemade Coffee Mix image

Starting with a basic recipe, I created several varieties of creamy coffee drinks. They're great to offer at a get-together or to give as gifts.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 10

BASIC COFFEE MIX:
1/3 cup sugar
1/4 cup nondairy creamer
1/4 cup instant coffee granules
ADDITIONAL INGREDIENT FOR MOCHA COFFEE:
2 teaspoons baking cocoa
FOR ORANGE CAPPUCCINO COFFEE:
6 orange Lifesavers, finely crushed
FOR VIENNESE COFFEE:
1/2 teaspoon ground cinnamon

Steps:

  • Combine coffee mix ingredients; store in an airtight container. , To prepare: Combine mix with 8 cups boiling water (or use 2 tablespoons mix per cup); stir until dissolved. , To prepare any of the flavored coffees: Add the additional ingredient to the basic mix before adding water.

Nutrition Facts :

SPICED ORANGE-CINNAMON CIDER



Spiced Orange-Cinnamon Cider image

This is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy, and can be made adult friendly with a healthy shot of your favorite whiskey.

Provided by lutzflcat

Categories     Cider

Time 25m

Yield 6

Number Of Ingredients 8

3 cups freshly squeezed orange juice
3 cups apple cider
2 oranges, thinly sliced
1 lime, thinly sliced
4 (3 inch) cinnamon sticks
8 whole cloves
1 star anise
2 tablespoons honey

Steps:

  • Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
  • Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
  • Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
  • Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 39.3 g, Fat 0.4 g, Fiber 2.4 g, Protein 1.2 g, Sodium 19.3 mg, Sugar 30.7 g

SAVORY-TO-SWEET COFFEE SPICE MIX



Savory-to-Sweet Coffee Spice Mix image

Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream, and more for dessert-it plays happily on both sides of the field.

Provided by Tara O'Brady

Categories     Coffee     Cinnamon     Cardamom     Fennel     Spice

Yield 2/3 cup

Number Of Ingredients 6

3 Tbsp. bee pollen powder or 3 Tbsp. bee pollen granules, ground in a spice mill
3 Tbsp. finely ground coffee (not instant)
2 Tbsp. granulated dried orange peel
2 Tbsp. ground cinnamon
2 tsp. ground cardamom
2 tsp. ground fennel seeds or 1⅔ tsp. fennel seeds, ground in a spice mill

Steps:

  • Mix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.
  • Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.

ORANGE CAPPUCCINO INSTANT COFFEE MIX



Orange Cappuccino Instant Coffee Mix image

Make and share this Orange Cappuccino Instant Coffee Mix recipe from Food.com.

Provided by wildheart

Categories     Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

1/2 cup instant coffee, no crystals
3/4 cup sugar
1 cup dried powdered milk
1 teaspoon dried orange peel or 1 teaspoon orange extract

Steps:

  • Mix (This is more efficient if done in a food processor but it is not necessary).
  • Use 3 teaspoons per mug of boiling water.

Nutrition Facts : Calories 66.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.2, Sodium 24.6, Carbohydrate 10.9, Sugar 9.9, Protein 1.9

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