Orange Cinnamon Lassi Recipes

ORANGE-CINNAMON LASSI

Orange-Cinnamon Lassi image

Lassi, an Indian yogurt-based drink, is refreshing and satisfying, especially with spicy dishes.

Provided by Martha Stewart

Time 10m

Number Of Ingredients 5

Ingredients

2 cups homemade yogurt or store-bought plain low-fat yogurt
2 tablespoons honey
2 cups whey ice cubes or plain ice cubes
1/4 teaspoon ground cinnamon, plus more for dusting
2 navel oranges

Steps:

Place yogurt, honey, ice cubes, and cinnamon in a blender. Cut peel and pith from oranges. Working over a bowl, cut segments free of membranes. Transfer segments and juices in bowl to blender, and puree until mixture is smooth, about 1 minute.
Pour lassi into 4 chilled glasses; dust with cinnamon. Serve immediately.

INDIAN LASSI

Indian Lassi image

Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.

Provided by Simmi G

Categories World Cuisine Recipes Asian Indian

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 ¾ cups plain yogurt
6 cubes ice, crushed
1 ½ cups ice water
2 teaspoons white sugar
1 pinch salt

Steps:

In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g

SPICED MOCHA LASSI

Spiced Mocha Lassi image

Provided by Bobby Flay

Categories beverage

Time 6h15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups hot espresso
1/4 cup sugar
1 strip orange peel
8 whole cloves
2 cinnamon sticks
2-inch piece fresh ginger, roughly chopped
3/4 cup to 1 cup freshly squeezed orange juice
1 cup plain nonfat Greek yogurt
1 ripe banana, peeled and chopped
2 tablespoons Dutch-processed cocoa powder

Steps:

Make the spiced coffee ice cubes: Combine the espresso, sugar, orange peel, cloves, cinnamon sticks and ginger in a medium bowl until the sugar dissolves. Cool to room temperature, and then cover with plastic wrap and refrigerate for at least 4 hours and up to 24 hours. Strain the coffee mixture through a fine-mesh sieve set over a large bowl and discard the solids. Divide the mixture among 2 ice cube trays and freeze until solid, at least 2 hours.
Make the lassi: Add 3/4 cup orange juice, the yogurt, banana and cocoa powder to a blender and puree until smooth (if you'd like the lassi to be a bit thinner, blend in the remaining 1/4 cup orange juice). Add a few spiced ice cubes to the blender and puree. Pour the lassi into glasses and add 2 more spiced ice cubes to each glass. Serve immediately.

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