Orange Cranberry Dessert Recipes Recipe For Lasagna

NO BAKE ORANGE DREAMSICLE LASAGNA

Steps:

• In a medium bowl, combine graham cracker crumbs and melted butter.
• Firmly press into a crust in the bottom of 9 x 13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
• In small bowl, whisk orange jell-o and boiling water until gelatin has dissolved. In a large bowl make vanilla pudding according to package directions. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
• In a large bowl, combine the softened cream cheese and powdered sugar. Beat in 2 cups of the whipped topping. Spread over cooled crust
• Pour pudding mixture over cream cheese layer and spread evenly over top. Top with the remaining whipped topping by spoonfuls, and carefully spread until even.
• Refrigerate for at least 2 hours, preferably overnight. When ready to serve, sprinkle orange segments on top. Cover and refrigerate any remaining pieces.

TURKEY LASAGNA WITH CRANBERRY SAUCE

Steps:

• Preheat the oven to 350 degrees.
• Spray a 9-by-13-inch baking dish with a non-stick cooking spray and set aside.
• Combine the stock and milk and bring to the boiling point, either in a microwave oven or on top of the stove.
• Melt the butter in a large saucepan over medium-low heat.
• Add the flour and cook, stirring constantly for 2 minutes.
• Add the hot stock-and-milk mixture, all at once, stirring constantly with a wire whisk.
• Bring to a boil, reduce heat to low and simmer, stirring frequently, until the mixture starts to thicken, about 5 minutes.
• Remove from the heat and add the salt, pepper, sage and thyme and mix well.
• Stir in the turkey and parsley and set aside.
• Spread half of the cranberry sauce evenly over the bottom of the prepared baking dish.
• Cover the sauce with a layer of the cooked lasagna noodles.
• Top the noodles with the ricotta cheese and a third of the turkey mixture.
• Add a second layer of noodles.
• Spread the remaining cranberry sauce over the noodles.
• Cover the cranberries with half of the remaining turkey mixture.
• Sprinkle half of the shredded mozzarella cheese evenly over the top.
• Top with the remaining noodles, turkey mixture and shredded cheese.
• Sprinkle the bread crumbs evenly over the top.
• Bake, uncovered, in the preheated oven for 30 minutes, or until bubbling and lightly browned.
• Allow to stand for 5 minutes before cutting into eight servings, approximately 3-by-4 inches each.