Orange Cranberry Dessert Recipes Recipe For Stuffed

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CRANBERRY ORANGE STUFFING



Cranberry Orange Stuffing image

Make and share this Cranberry Orange Stuffing recipe from Food.com.

Provided by Charlotte J

Categories     Berries

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 12

3 cups fresh cranberries or 3 cups frozen cranberries
3/4 cup sugar
1 1/2 cups orange juice
1 (14 1/2 ounce) package herb-seasoned stuffing cubes (8 1/4 cups)
1 cup butter, melted
6 celery ribs, sliced 1/2-inch
2 medium onions, chopped (1 cup)
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon allspice
1/2 cup orange juice
2 (10 ounce) packages frozen cranberry-orange sauce

Steps:

  • Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan.
  • Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves about 9 to 11 minutes; cool 15 minutes.
  • Meanwhile, combine all remaining stuffing ingredients in large bowl.
  • Stir in cranberry mixture.
  • Heat oven to 325 degrees.
  • To bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish.
  • Bake, uncovered, for 60 to 70 minutes or until celery is tender.
  • Meanwhile, combine all sauce ingredients in 2-quart saucepan.
  • Cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes).
  • Pour into blender in small batches and puree.
  • Serve sauce with turkey.

Nutrition Facts : Calories 237.7, Fat 11.1, SaturatedFat 6.7, Cholesterol 27.3, Sodium 705.8, Carbohydrate 32.2, Fiber 1.9, Sugar 13.9, Protein 3.1

CRANBERRY & ORANGE TURKEY STUFFING



Cranberry & Orange Turkey Stuffing image

This is a slightly different dressing - I like it with Cornish hens too. You may also bake it separately from the turkey 350F for apprx 45 minutes -. If you like a moister dressing add more chicken broth

Provided by Bergy

Categories     Weeknight

Time 1h10m

Yield 5 1/2 cups

Number Of Ingredients 15

4 slices bacon, chopped into 1/2 inch pieces,sauted until crisp
2 tablespoons butter
2 cloves garlic, mimced
1 medium onion, finely chopped
4 green onions, chopped
3 tablespoons fresh parsley, chopped
1 teaspoon dried thyme leaves
1/2 teaspoon sage
4 stalks celery, chopped
2 tablespoons sherry wine
1/2 cup chicken broth
3 cups coarse breadcrumbs
1 cup raw cranberries, coarsley chopped
2 tablespoons orange zest
salt & pepper

Steps:

  • Remove bacon, leave dripping in the pan.
  • Add butter to the pan.
  • Add garlic, onion,& celery, saute until translucent.
  • Add remaining ingredients and mix well Cool completely before stuffing the turkey.

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