Orange Cranberry Muffins Recipe Recipe For Chicken Recipe For Chicken

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CRANBERRY-ORANGE MUFFINS



Cranberry-Orange Muffins image

These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.

Provided by Jedimom

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 55m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ⅓ cups fresh cranberries
¾ cup orange juice
½ cup white sugar
⅓ cup butter, melted, cooled
1 egg
1 orange, zested
1 cup powdered sugar
1 tablespoon orange juice, or more as needed
1 pinch grated orange zest

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
  • Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
  • Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
  • Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.

Nutrition Facts : Calories 212.9 calories, Carbohydrate 38.1 g, Cholesterol 27.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 232.3 mg, Sugar 20.7 g

CRANBERRY ORANGE MUFFINS



Cranberry Orange Muffins image

Muffins made with cranberries and orange

Provided by Kathy

Categories     Bread     Breakfast

Time 38m

Number Of Ingredients 11

2 cups flour
1 Tablespoon baking powder
1/2 cup sugar
1/4 cup butter (melted)
1 Tablespoon grated orange peel
4 Tablespoons fresh orange juice
1 whole egg (lightly beaten)
1/2 cup milk
1 cup cranberries (lightly chopped)
2 Tablespoons sugar
1 Tablespoon granted orange peel

Steps:

  • In a large bowl mix flour, baking powder and sugar
  • In a separate bowl mix butter, orange peel, orange juice, egg, and milk.
  • Add liquid mixture to flour mixture.
  • Fold in chopped cranberries
  • Put into muffin tins sprayed with oil or lined with paper.
  • Mix orange sugar. Sprinkle over muffins.
  • Bake at 400 degrees for 15-18 minutes

Nutrition Facts : Calories 164 kcal, Carbohydrate 29 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 39 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 muffin

CRANBERRY-ORANGE MUFFINS



Cranberry-Orange Muffins image

Number Of Ingredients 7

1 cup cranberry fresh, chopped in a blender
1 tablespoon orange peel grated
1/2 cup honey
1 1/2 teaspoons baking soda
1/2 cup frozen pineapple juice concentrate
1 egg white
2 cups whole wheat flour

Steps:

  • Mix cranberries, orange peel, honey, soda, juice concentrate, and egg white thoroughly. Gradually add flour and mix well. Fill nonstick cooking-sprayed muffin tin cups 1/2 to 3/4 full of batter. Bake at 375 degrees approximately 18 minutes or until lightly brown. *Diabetics may choose to delete the honey and replace it with more pineapple or orange-juice concentrate.

Nutrition Facts : Nutritional Facts Serves

CRANBERRY/ORANGE CHICKEN



Cranberry/Orange Chicken image

Meet the Cook: My husband and I have a small bog. So I "experiment" with cranberry recipes every fall! I came across this one in a cookbook, then just changed around a few things to better suit our tastes. Cranberry/Orange Chicken is a nice New England dinner our entire family (we have two teenagers) enjoys. Sometimes, I'll make cranberry sauce, too, to top off a dessert of gingerbread. -Sharon Parsons, Killingworth, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4-6 servings.

Number Of Ingredients 12

1/2 cup all-purpose flour
1/8 teaspoon salt
1 broiler/fryer chicken (about 3 pounds), cut up
4 tablespoons butter
2 cups whole fresh or frozen cranberries
1/2 cup chopped onion
2 tablespoons grated orange zest
1-3/4 cups sugar
1-1/4 cups orange juice
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Red food coloring, optional

Steps:

  • Combine the flour and salt and place in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture. Melt butter in a large skillet; brown chicken on all sides. , In a saucepan, combine remaining ingredients except food coloring; bring to a boil. Pour over chicken; cover and simmer for 1 hour or until a thermometer reads 180°. Remove chicken to a warm platter., Bring sauce to a boil and cook, stirring frequently, until thickened. Add a few drops red food coloring if desired. Serve with chicken.

Nutrition Facts : Calories 622 calories, Fat 22g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 203mg sodium, Carbohydrate 77g carbohydrate (65g sugars, Fiber 2g fiber), Protein 29g protein.

CRANBERRY-ORANGE MUFFIN STUFFING



Cranberry-Orange Muffin Stuffing image

This is a Rachael Ray recipe that I have adjusted slightly to taste. I saw this on 30 minute meals and HAD to try it. I love the slight sweetness in this skillet stuffing that you don't get from a box or using bread. If you use the jumbo muffins like the ones from the bakery, 2 will be enough. If you use muffins made in a standard size muffin pan, you will need 4. I've also made this with corn muffins, and it is equally as good!

Provided by ColCadsMom

Categories     Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon extra virgin olive oil
2 tablespoons butter
1/4 cup celery, chopped
1 medium onion, chopped
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
4 cranberry orange muffins
1 teaspoon basil or 1 teaspoon thyme
1 cup chicken broth (more or less to desired texture)

Steps:

  • Heat olive oil and butter in a medium skillet over moderate heat.
  • Add the celery and onion, and saute until tender.
  • Season with salt and pepper.
  • Crumble the muffins into the pan and combine with the vegetables.
  • Add herb of choice and chicken broth.
  • Cook stuffing 5 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 103.3, Fat 9.5, SaturatedFat 4.2, Cholesterol 15.3, Sodium 528.7, Carbohydrate 3.3, Fiber 0.5, Sugar 1.5, Protein 1.6

CRANBERRY CHOCOLATE ORANGE MUFFINS



Cranberry Chocolate Orange Muffins image

The moist muffins are perfect for the holidays, but are a treat anytime at my house.

Provided by Sarah-May

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 cup dried cranberries
1 tablespoon grated orange zest
½ teaspoon baking soda
1 cup boiling water
½ cup brown sugar
¼ cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Place cranberries, orange zest, and baking soda in a bowl. Pour boiling water on top. Let stand at room temperature for 5 minutes.
  • Mix brown sugar, oil, egg, and vanilla extract together in a bowl. Add the cranberry mixture and beat well.
  • Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Fold in chocolate chips gently. Spoon batter evenly into the prepared tin.
  • Bake in the preheated oven until golden brown and tops spring back when touched, 20 to 25 minutes.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 143.9 mg, Sugar 19.3 g

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