Orange Cream Cheese Bread Recipe Recipes Recipe For Meatloaf

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ORANGE CREAM CHEESE BREAD



Orange Cream Cheese Bread image

I stumbled upon this recipe on line and thought it sounded yummy. I think this would be great with toasted english walnuts and cranberries too. Can't wait to try this!

Provided by CindiJ

Categories     Quick Breads

Time 1h10m

Yield 2 Loaves

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1/2 cup shortening
1 2/3 cups granulated sugar
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1 cup milk
1/2 cup walnuts, chopped
2 tablespoons orange peel, grated
1/4 cup orange juice

Steps:

  • Combine cream cheese and shortening, creaming well.
  • Gradually add sugar, beating until light and fluffy.
  • Add eggs, beating well after each addition.
  • Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
  • Stir in walnuts and orange peel.
  • Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
  • Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.
  • Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling.

ORANGE CREAM CHEESE SPREAD



Orange Cream Cheese Spread image

"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4

1 package (8 ounces) reduced-fat cream cheese, softened
3 tablespoons sugar
2 teaspoons vanilla extract
1 teaspoon grated orange zest

Steps:

  • In a bowl, beat all ingredients until smooth. Store in the refrigerator.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

ORANGE CREAM CHEESE BREAD



Orange Cream Cheese Bread image

This orange quick bread reminds us of a super-rich pound cake with a subtle orange flavor. The loaf is super moist and tender - almost has a creamy texture. Nuts add a little texture and feel free to add more if you love nutty bread. Drizzling orange juice on the top crust was our favorite part.

Provided by Jen Frame

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 11

1 pkg cream cheese, softened (8 oz)
1/2 c shortening
1 2/3 c granulated sugar
2 eggs
2 1/4 c all-purpose flour
1 tsp salt
1 Tbsp baking powder
1 c milk
1/2 c chopped walnuts
2 Tbsp grated orange peel
1/4 c orange juice

Steps:

  • 1. Combine cream cheese and shortening, creaming well.
  • 2. Gradually add sugar, beating until light and fluffy.
  • 3. Add eggs, beating well after each addition.
  • 4. Combine flour, baking powder, and salt.
  • 5. Add flour mixture to creamed mixture alternately with milk.
  • 6. Alternate milk and flour mixture ending with flour mixture. Mix well after each addition.
  • 7. Stir in walnuts and orange peel.
  • 8. Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
  • 9. Bake at 375 degrees F for about 55 minutes or until a wooden toothpick inserted into the center comes out clean.
  • 10. Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves.
  • 11. Remove to wire rack to finish cooling.

ORANGE CREAM CHEESE FROSTING



Orange Cream Cheese Frosting image

Great on Carrot Walnut Cookies (see recipe).

Provided by Debbie Rowe

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 50

Number Of Ingredients 6

3 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon orange zest
2 tablespoons fresh orange juice
2 ½ cups confectioners' sugar
¾ cup chopped walnuts

Steps:

  • Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
  • Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
  • Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 6.3 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 8.4 mg, Sugar 6 g

ORANGE CREAM CHEESE SPREAD



Orange Cream Cheese Spread image

Delicious on toasted tea breads or bagels. I developed it to liven up a bland tea bread I had made. Prep time does not include chilling time.

Provided by Okra4540

Categories     Lunch/Snacks

Time 10m

Yield 32 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1/2 cup orange marmalade
1/3 cup undiluted frozen orange juice concentrate
2 -3 teaspoons orange zest

Steps:

  • In small bowl, mix all ingredients well.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 41.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 23.9, Carbohydrate 4.7, Fiber 0.1, Sugar 4.1, Protein 0.6

CHEDDAR CHEESE MEATLOAF RECIPE



Cheddar Cheese Meatloaf Recipe image

An easy cheddar cheese meatloaf recipe made with ground beef, cheddar cheese, onion, and milk. Big chunks of cheddar cheese in the meatloaf give it added flavor.

Provided by Laura Warnke - VintageCooking.com

Categories     Main

Time 1h30m

Yield 6-8

Number Of Ingredients 10

2 pounds lean ground beef (80/20 mix)
1 cup finely chopped onion
1 cup plain bread crumbs
1 teaspoon salt
½ teaspoon paprika
½ teaspoon celery salt
¼ teaspoon black pepper
2 eggs, slightly beaten
1 cup milk
½ lb. medium or sharp cheddar cheese (cut into ½" cubes)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl combine the beef, onion, bread crumbs, salt, paprika, celery salt, black pepper, eggs, and milk. Mix until combined well.
  • Cut cheese into ½" cubes and fold in to the meat mixture.
  • Grease a 9" x 5" x 3" loaf pan with vegetable cooking spray.
  • Place meat mixture into pan and spread until even. Take a fork and poke it a few times to make sure there are no air holes.
  • Bake at 350 degrees F for 60 minutes.
  • Let stand for 10 minutes once removed from the oven.
  • Drain any excess fat from the loaf.
  • Slice and serve with homemade mashed potatoes.

ORANGE CREAM



Orange Cream image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 2 cups

Number Of Ingredients 9

1 1/2 cups milk
1 teaspoon grated orange zest (1 orange)
5 extra-large egg yolks, at room temperature
1/2 cup sugar
2 tablespoons sifted cornstarch
1/2 teaspoon pure vanilla extract
1/2 teaspoon Grand Marnier liqueur
1 tablespoon unsalted butter
1 tablespoon heavy cream

Steps:

  • Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
  • Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
  • With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
  • Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.

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