Orange Creamsicle Float Recipes

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ORANGE CREAMSICLE FLOAT



Orange Creamsicle Float image

This updated version of the classic Philadelphia float is flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes one float

Number Of Ingredients 4

2 Mandarin oranges
1/4 teaspoon vanilla extract
2 scoops best-quality vanilla ice cream
Club soda

Steps:

  • Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
  • Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.

ORANGE CREAMSICLE FLOAT



Orange Creamsicle Float image

Time 10m

Yield 4 servings

Number Of Ingredients 3

1 pint of Heinen's vanilla non-dairy frozen dessert
2 bottles of Jones orange & cream soda
Reddi Wip non-dairy almond milk whipped cream

Steps:

  • Instructions Pour a couple tablespoons of the Jones soda into four serving glasses. Add one scoop of Heinen's vanilla non-dairy frozen dessert to each glass. Pour a few more tablespoons of soda over the ice cream. Repeat steps 1-3 one more time. Top with non-dairy almond milk whipped cream and garnish with an orange slice, if desired.

ORANGE CREAMSICLE FLOAT FOR #ICECREAMWEEK



Orange Creamsicle Float for #IceCreamWeek image

An awesome combination of vanilla ice cream and orange soda

Provided by Tara Noland

Categories     Dessert

Time 1m

Number Of Ingredients 3

2 small scoops of good quality vanilla ice cream
Good quality orange soda
Whipped Cream

Steps:

  • Place the scoops of ice cream in a tall glass and fill the glass with the orange soda. Top with whipped cream and serve immediately.

ORANGE CREAM FLOAT



Orange Cream Float image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 2m

Yield 1 serving

Number Of Ingredients 2

Orange soda
Vanilla ice cream

Steps:

  • Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.

ORANGE CREAMSICLES



Orange Creamsicles image

Provided by Chuck Hughes

Categories     dessert

Time 12h15m

Yield s: 6 popsicles

Number Of Ingredients 6

1 cup cream
2 egg whites* (See Disclaimer)
1/2 cup honey
1 teaspoon vanilla extract
Juice of 3 oranges (1 cup orange juice)
Zest of 1 orange

Steps:

  • In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
  • In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
  • Combine the egg whites mixture to the cream and add the orange juice and orange zest.
  • Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

CREAMSICLE FLOAT



Creamsicle Float image

If you love those orange sherbert/vanilla bars, you'll love this. My daddy's favorite! This is for you dad :)

Provided by Divalicious 808

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

2 -4 scoops vanilla ice cream (use your favorite brand)
1 (12 ounce) can orange soda (diet works)

Steps:

  • In a tall float glass, place as much ice-cream as you want.
  • Pour a can of orange soda over. Tilt glass & can to reduce the foam & bubbles.
  • Enjoy!

Nutrition Facts : Calories 437.8, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 146.7, Carbohydrate 73.3, Fiber 0.9, Sugar 28, Protein 4.6

CREAMSICLE FLOAT



Creamsicle Float image

Categories     Vanilla

Yield makes 4 floats

Number Of Ingredients 5

8 scoops vanilla ice cream
One 16-ounce can frozen orange-juice concentrate
2 cups cream soda, chilled
Fresh whipped cream
Orange zest, grated, for garnish

Steps:

  • Place two scoops of ice cream in each of four frosty pint glasses. Divide the orange concentrate between the glasses, and top each with 1/2 cup cream soda, stirring to combine. Finish the floats with a nice dollop of whipped cream and a sprinkling of orange zest.

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