Orange Creamsicle Pudding Recipe Recipe Cards

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DREAMSICLE PUDDING



Dreamsicle Pudding image

Make and share this Dreamsicle Pudding recipe from Food.com.

Provided by Audrey M

Categories     Dessert

Time 47m

Yield 8 serving(s)

Number Of Ingredients 6

1 (1 ounce) box sugar-free instant vanilla pudding mix
1 (11 ounce) can mandarin oranges, drained (optional)
1 (8 ounce) container fat-free cool whip
1 (1/3 ounce) box sugar-free orange gelatin
1 cup boiling water
3 ice cubes, plus additional water to fill measuring cup to make 1 cup

Steps:

  • Heat up one cup of water.
  • Place orange jello mix into small mixing bowl and pour hot water on top.
  • Mix until jello is dissolved completely.
  • Next, add 3 ice cubes to the same measuring cup and add water to the 1 cup line.
  • Pour this into jello and let set for five minutes.
  • While the jello is cooling, drain mandarin oranges and set aside.
  • You can omit this step if you don't want to add oranges.
  • With an electric mixer, beat in instant vanilla pudding to jello mixture.
  • Once again, let stand for 5 minutes.
  • Now fold in whipped topping into jello/pudding mixture until well blended.
  • Fold in mandarin oranges.
  • Place in refrigerator until mixture sets.

CREAMSICLE PUDDING



Creamsicle Pudding image

Make and share this Creamsicle Pudding recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (3 ounce) package orange Jell-O (can use sugar free)
1 (3 1/2 ounce) package instant vanilla pudding (can use sugar free)
1 (8 ounce) container Cool Whip (can use lite or fat free)

Steps:

  • Dissolve jello into 1 cup boiling water.
  • Put 4 ice cubes in measuring cup and fill to 1 cup with cold water.
  • Add to dissolved jello.
  • Cool for 5 minutes.
  • Beat in powdered pudding until well mixed.
  • Chill for 15 minutes.
  • Fold in container of cool whip and chill 10 minutes.

Nutrition Facts : Calories 352.1, Fat 14.5, SaturatedFat 12.5, Sodium 460.1, Carbohydrate 54.7, Sugar 53.7, Protein 2.4

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