CRUNCHY NOODLE KUGEL à LA GREAT-AUNT MARTHA
The genius of this sweet noodle kugel - the rich, custardy casserole that is a staple of Jewish cooking - is that its top is designed to offer maximum crunch while its interior remains creamy and luscious. The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature. Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.
Provided by Melissa Clark
Categories dinner, lunch, casseroles, noodles, main course, side dish
Time 1h
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Put raisins in a microwave-safe bowl or small saucepan and cover with sherry or orange juice. Heat on stove top or in microwave oven until liquid is steaming hot (about 1 1/2 minutes in microwave or 3 minutes on stove). Let cool while you prepare kugel mixture.
- Preheat oven to 400 degrees. Butter an 11-by-17-inch jellyroll pan. Cook noodles according to package directions and drain well. Immediately return noodles to pot and add butter. Toss until butter melts.
- In a large bowl, whisk together the eggs, cottage cheese, sour cream, sugar, cinnamon, lemon zest and salt. Drain raisins and add to bowl along with buttered noodles. Mix well.
- Spread mixture in prepared pan and smooth top. Bake until top is crusty and golden, 25 to 35 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 446, UnsaturatedFat 6 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 326 milligrams, Sugar 19 grams, TransFat 0 grams
ORANGE CURRANT NOODLE KUGEL
Categories Egg Pasta Dessert Bake Currant Orange Apple Almond Winter Cottage Cheese Sour Cream Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6 to 8 as a side dish or dessert
Number Of Ingredients 13
Steps:
- In a small bowl soak currants in hot water to cover 5 minutes and drain well.
- In a blender blend together sour cream, cottage cheese, eggs, 1/4 cup plus 2 tablespoons sugar, 3 tablespoons butter, zest, vanilla, 1/4 teaspoon cinnamon, and salt until smooth.
- Preheat oven to 350°F. and butter a 2-quart gratin dish or other shallow baking dish.
- In a kettle of salted boiling water cook noodles until just tender, about 5 minutes, and drain well. Peel apple and grate coarse into a bowl. Add noodles and toss with sour cream mixture and currants. Transfer mixture to prepared dish.
- In a small bowl stir together remaining 2 tablespoons sugar, remaining 1/4 teaspoon cinnamon, and almonds and sprinkle evenly over kugel. Drizzle top with remaining 2 tablespoons melted butter.
- Bake kugel in middle of oven 40 to 45 minutes, or until cooked through and golden.
NOODLE KUGEL
Number Of Ingredients 12
Steps:
- This is another recipe from my mom that's been adjusted to be low-fat and low-sugar. My mother was born in Minnesota, of Norwegian descent, but I think she always secretly wanted to be a Jewish mother. She makes great noodle kugel and matzo ball soup! This is a good side dish for baked chicken add a salad or steamed vegetables.1. Preheat oven to 350ºF.2. Cook noodles according to package directions. Drain. 3. In a large bowl, beat eggs, egg whites, and sweetener. Blend in all remaining ingredients. Add noodles and mix thoroughly.4. Pour into a 2-quart baking dish and bake 1 hour.Food exchanges per ¾-cup serving: 2 BREAD, 1 FRUIT, 1 lean MEAT
Nutrition Facts : Nutritional Facts Serves
APPLE NOODLE KUGEL
Provided by Ruth Cousineau
Categories Egg Brunch Dessert Bake Kid-Friendly Quick & Easy Rosh Hashanah/Yom Kippur Apple Shavuot Noodle Nutmeg Butter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 (dessert or brunch side dish) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
- Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
- Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
- Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.
APPLE ORANGE NOODLE KUGEL
Always on the lookout for a recipe that includes orange zest, this is a great sweet side dish, or a special dessert.
Provided by Mirj2338
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions.
- Toss with margarine.
- Beat eggs, orange juice, sugar, salt and orange zest together.
- Pour over the noodle mixture and toss together.
- Mix grated apples with lemon juice and add to the noodles.
- Mix all ingredients together and pour into a greased 9 x 13- inch baking pan.
- Sprinkle the top with chopped nuts and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 365.4, Fat 12.8, SaturatedFat 2.8, Cholesterol 172.9, Sodium 338.8, Carbohydrate 52.9, Fiber 2.5, Sugar 23.6, Protein 10.2
NOODLE KUGEL WITH ORANGE MARMALADE
After reading a lot of different recipes, I "stole" what I liked from each one and came up with this. I'm not a kugel expert, but this recipe has worked for me on several occasions. The marmalade was used simply because I happened to have a jar of it handy, and it went well with the cinnamon. If you aren't as sugar-crazy as I am, by all means eliminate or reduce the amount of sugar (or, use unsweetened marmalade). This is a great dessert or side-dish for a crowd of people! :)
Provided by Maura666
Categories Brunch
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Bring a pot of water to boil, then add the egg noodles.
- Allow them to boil for about 5 minutes, or until*just* al-dente.
- (Noodles will continue cooking while in the oven.) Drain noodles.
- Return noodles to (now empty) pot.
- Add marmalade to noodles.
- (The hot noodles should melt the marmalade& make it easy to mix)-- Mix well.
- Whisk sour cream, eggs, cottage cheese, cinnamon, and sugar together in a bowl.
- When mixture is smooth, add fruit and stir.
- Pour egg mixture over noodles.
- Mix well.
- Spray a 9 x 12 casserole dish with cooking spray.
- Pour kugel mixture into casserole.
- Mix topping ingredients together, and sprinkle over kugel.
- Bake at 350* for 1 hour, or until the top has become crispy.
Nutrition Facts : Calories 463.9, Fat 10, SaturatedFat 4.7, Cholesterol 156.4, Sodium 265, Carbohydrate 80.9, Fiber 2.7, Sugar 45, Protein 15.7
SWEET NOODLE KUGEL
This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.
Provided by amyh
Categories Hanukkah Kugel
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
- Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g
APPLE NOODLE KUGEL
This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.
Provided by SCENT4U
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Stir melted butter and noodles in a large bowl.
- Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
- Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Fold egg whites into noodle mixture; pour into prepared baking dish.
- Bake in the preheated oven until browned, about 40 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g
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