Orange Currant Noodle Kugel Recipes

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CRUNCHY NOODLE KUGEL à LA GREAT-AUNT MARTHA



Crunchy Noodle Kugel à la Great-Aunt Martha image

The genius of this sweet noodle kugel - the rich, custardy casserole that is a staple of Jewish cooking - is that its top is designed to offer maximum crunch while its interior remains creamy and luscious. The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature. Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.

Provided by Melissa Clark

Categories     dinner, lunch, casseroles, noodles, main course, side dish

Time 1h

Yield 8 to 12 servings

Number Of Ingredients 11

1 cup raisins
Sherry or orange juice
1 pound egg noodles
6 tablespoons unsalted butter, cut into pieces, more for pan
4 large eggs
3 cups cottage cheese
1 cup sour cream
1/3 cup sugar
1 teaspoon ground cinnamon
Grated zest of 1 lemon
Pinch of salt

Steps:

  • Put raisins in a microwave-safe bowl or small saucepan and cover with sherry or orange juice. Heat on stove top or in microwave oven until liquid is steaming hot (about 1 1/2 minutes in microwave or 3 minutes on stove). Let cool while you prepare kugel mixture.
  • Preheat oven to 400 degrees. Butter an 11-by-17-inch jellyroll pan. Cook noodles according to package directions and drain well. Immediately return noodles to pot and add butter. Toss until butter melts.
  • In a large bowl, whisk together the eggs, cottage cheese, sour cream, sugar, cinnamon, lemon zest and salt. Drain raisins and add to bowl along with buttered noodles. Mix well.
  • Spread mixture in prepared pan and smooth top. Bake until top is crusty and golden, 25 to 35 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 446, UnsaturatedFat 6 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 326 milligrams, Sugar 19 grams, TransFat 0 grams

ORANGE CURRANT NOODLE KUGEL



Orange Currant Noodle Kugel image

Categories     Egg     Pasta     Dessert     Bake     Currant     Orange     Apple     Almond     Winter     Cottage Cheese     Sour Cream     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 6 to 8 as a side dish or dessert

Number Of Ingredients 13

1/2 cup currants
1 1/3 cups sour cream
1 1/3 cups cottage cheese
3 large eggs
1/2 cup sugar
5 tablespoons unsalted butter, melted
1 tablespoon freshly grated orange zest
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 pound wide egg noodles
1 large Granny Smith apple
1/3 cup sliced blanched almonds

Steps:

  • In a small bowl soak currants in hot water to cover 5 minutes and drain well.
  • In a blender blend together sour cream, cottage cheese, eggs, 1/4 cup plus 2 tablespoons sugar, 3 tablespoons butter, zest, vanilla, 1/4 teaspoon cinnamon, and salt until smooth.
  • Preheat oven to 350°F. and butter a 2-quart gratin dish or other shallow baking dish.
  • In a kettle of salted boiling water cook noodles until just tender, about 5 minutes, and drain well. Peel apple and grate coarse into a bowl. Add noodles and toss with sour cream mixture and currants. Transfer mixture to prepared dish.
  • In a small bowl stir together remaining 2 tablespoons sugar, remaining 1/4 teaspoon cinnamon, and almonds and sprinkle evenly over kugel. Drizzle top with remaining 2 tablespoons melted butter.
  • Bake kugel in middle of oven 40 to 45 minutes, or until cooked through and golden.

NOODLE KUGEL



Noodle Kugel image

Number Of Ingredients 12

1 (8-ounce) package egg noodle, broad
2 eggs, whole
2 egg whites
8 packets artificial sweetener (equal to 1/3 cup sugar)
1 cup plain yogurt, nonfat
1 cup cottage cheese, low-fat
3/4 cup evaporated milk, skim
1/2 cup raisins (seedless) or 1/4 cup raisins and 1/4 cup diced, dried apricots or currants
1 teaspoon vanilla extract
1/2 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
1 teaspoon orange zest, grated

Steps:

  • This is another recipe from my mom that's been adjusted to be low-fat and low-sugar. My mother was born in Minnesota, of Norwegian descent, but I think she always secretly wanted to be a Jewish mother. She makes great noodle kugel and matzo ball soup! This is a good side dish for baked chicken add a salad or steamed vegetables.1. Preheat oven to 350ºF.2. Cook noodles according to package directions. Drain. 3. In a large bowl, beat eggs, egg whites, and sweetener. Blend in all remaining ingredients. Add noodles and mix thoroughly.4. Pour into a 2-quart baking dish and bake 1 hour.Food exchanges per ¾-cup serving: 2 BREAD, 1 FRUIT, 1 lean MEAT

Nutrition Facts : Nutritional Facts Serves

APPLE NOODLE KUGEL



Apple Noodle Kugel image

Provided by Ruth Cousineau

Categories     Egg     Brunch     Dessert     Bake     Kid-Friendly     Quick & Easy     Rosh Hashanah/Yom Kippur     Apple     Shavuot     Noodle     Nutmeg     Butter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 (dessert or brunch side dish) servings

Number Of Ingredients 8

3 large eggs
1/2 stick unsalted butter, melted and cooled
1/2 cup sugar, divided
1 teaspoon grated lemon zest
1/4 teaspoon grated nutmeg
1 1/2 pound Gala apples (about 3), peeled and coarsely grated on large holes of a box grater
5 ounces fine egg noodles (4 cups)
Accompaniment: sour cream

Steps:

  • Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
  • Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
  • Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
  • Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.

APPLE ORANGE NOODLE KUGEL



Apple Orange Noodle Kugel image

Always on the lookout for a recipe that includes orange zest, this is a great sweet side dish, or a special dessert.

Provided by Mirj2338

Categories     Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

16 ounces wide egg noodles
1/4 lb margarine, melted
8 large eggs
3 cups orange juice
1/2 teaspoon grated orange zest
3/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon orange extract
4 medium apples, grated
2 teaspoons lemon juice
1/2 cup walnuts, chopped (optional)

Steps:

  • Cook noodles according to package directions.
  • Toss with margarine.
  • Beat eggs, orange juice, sugar, salt and orange zest together.
  • Pour over the noodle mixture and toss together.
  • Mix grated apples with lemon juice and add to the noodles.
  • Mix all ingredients together and pour into a greased 9 x 13- inch baking pan.
  • Sprinkle the top with chopped nuts and bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 365.4, Fat 12.8, SaturatedFat 2.8, Cholesterol 172.9, Sodium 338.8, Carbohydrate 52.9, Fiber 2.5, Sugar 23.6, Protein 10.2

NOODLE KUGEL WITH ORANGE MARMALADE



Noodle Kugel with Orange Marmalade image

After reading a lot of different recipes, I "stole" what I liked from each one and came up with this. I'm not a kugel expert, but this recipe has worked for me on several occasions. The marmalade was used simply because I happened to have a jar of it handy, and it went well with the cinnamon. If you aren't as sugar-crazy as I am, by all means eliminate or reduce the amount of sugar (or, use unsweetened marmalade). This is a great dessert or side-dish for a crowd of people! :)

Provided by Maura666

Categories     Brunch

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 (16 ounce) package egg noodles
6 eggs
2 cups low-fat sour cream
2 cups low fat cottage cheese
2 cups orange marmalade
1/2 cup dried apricot, chopped
1 apple, peeled &,chopped
1/3 cup sugar
1/2 tablespoon cinnamon
1/3 cup plain breadcrumbs
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350*.
  • Bring a pot of water to boil, then add the egg noodles.
  • Allow them to boil for about 5 minutes, or until*just* al-dente.
  • (Noodles will continue cooking while in the oven.) Drain noodles.
  • Return noodles to (now empty) pot.
  • Add marmalade to noodles.
  • (The hot noodles should melt the marmalade& make it easy to mix)-- Mix well.
  • Whisk sour cream, eggs, cottage cheese, cinnamon, and sugar together in a bowl.
  • When mixture is smooth, add fruit and stir.
  • Pour egg mixture over noodles.
  • Mix well.
  • Spray a 9 x 12 casserole dish with cooking spray.
  • Pour kugel mixture into casserole.
  • Mix topping ingredients together, and sprinkle over kugel.
  • Bake at 350* for 1 hour, or until the top has become crispy.

Nutrition Facts : Calories 463.9, Fat 10, SaturatedFat 4.7, Cholesterol 156.4, Sodium 265, Carbohydrate 80.9, Fiber 2.7, Sugar 45, Protein 15.7

SWEET NOODLE KUGEL



Sweet Noodle Kugel image

This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.

Provided by amyh

Categories     Hanukkah Kugel

Time 1h5m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
2 cups small curd cottage cheese
1 ½ cups sour cream
½ cup white sugar
½ cup raisins
3 large eggs, beaten
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
  • Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g

APPLE NOODLE KUGEL



Apple Noodle Kugel image

This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

Provided by SCENT4U

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package egg noodles
2 tablespoons butter, melted
3 Macintosh apples, sliced
3 eggs, separated
1 cup white sugar
¼ cup golden raisins
2 teaspoons ground cinnamon
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Stir melted butter and noodles in a large bowl.
  • Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
  • Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Fold egg whites into noodle mixture; pour into prepared baking dish.
  • Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g

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