Orange Dream Mimosas Recipes

ORANGE CREAM MIMOSA

Orange Cream Mimosa image

Provided by Tyler Florence

Time 4h10m

Yield 8 to 10 mimosas

Number Of Ingredients 7

Ingredients

2 1/2 cups freshly squeezed orange juice (5 to 6 oranges)
1 orange, zested
1 cup half-and-half
1 cup superfine sugar
1 bottle sparkling wine or Champagne*
Strawberries, for garnish
*Non-alcoholic sparkling wine, sparkling cider, or ginger ale can be substituted.

Steps:

Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.

ORANGE DREAM MIMOSAS

Orange Dream Mimosas image

Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Time 15m

Yield 16 servings (4 cups frozen mix).

Number Of Ingredients 6

Ingredients

4 teaspoons grated orange zest
2-1/2 cups orange juice
1 cup half-and-half cream
3/4 cup superfine sugar
2 bottles (750 milliliters each) champagne or other sparkling wine
Optional: fresh strawberries or orange slices

Steps:

Place the first 4 ingredients in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish; freeze, covered, 6 hours or overnight., To serve, place 1/4 cup orange mixture in each champagne glass. Top with champagne. Garnish with strawberries or oranges; serve immediately.

Nutrition Facts : Calories 138 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

FROZEN "MIMOSA" RECIPE BY TASTY

Frozen

Here's what you need: orange juice, seltzer water, orange

Provided by Betsy Carter

Categories Drinks

Yield 2 servings

Number Of Ingredients 3

Ingredients

2 ½ cups orange juice, divided
½ cup seltzer water, or champagne
orange, sliced into wheels, for garnish

Steps:

Fill an ice cube tray with about 2 cups (480 ml) of orange juice. Freeze for at least 2 hours.
Add the frozen orange juice cubes, remaining orange juice, and seltzer water to a blender and blend on high speed until smooth.
Pour into glasses and garnish with orange wheels.
Enjoy!

Nutrition Facts : Calories 110 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 19 grams

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