Orange Fudge Sauce Recipes

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ORANGE CREAM FUDGE



Orange Cream Fudge image

It is very easy.

Provided by Betty from Ohio

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 2h20m

Yield 24

Number Of Ingredients 8

3 cups white sugar
⅔ cup heavy cream
¾ cup butter
1 (7 ounce) jar marshmallow creme
1 (11 ounce) package white chocolate chips
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

Steps:

  • Grease a 9 x 13 inch pan.
  • In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
  • To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
  • Chill for 2 hours, or until firm, and cut into squares.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.9 g, Cholesterol 27 mg, Fat 12.8 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 63.5 mg, Sugar 36.1 g

ORANGE FUDGE SAUCE



Orange Fudge Sauce image

Ice cream lovers will scream for a jar of this rich, fudgy topping with a touch of orange flavor. It can also be served warm over pound or angel food cake. -Annie Rundle, Muskego, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 cups.

Number Of Ingredients 6

24 ounces bittersweet chocolate, chopped
1 cup heavy whipping cream
1/4 cup butter
1/4 cup thawed orange juice concentrate
2 teaspoons grated orange zest
Vanilla ice cream, optional

Steps:

  • In a heavy saucepan, combine chocolate, cream, butter and orange juice concentrate. Cook and stir over medium-low heat until smooth., Stir in orange peel. Serve warm with ice cream or transfer to covered jars and refrigerate.

Nutrition Facts : Calories 198 calories, Fat 18g fat (10g saturated fat), Cholesterol 19mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

ORANGE SAUCE



Orange Sauce image

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes or waffles. It's a refreshing, lower-calorie alternative to maple syrup.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1/3 cup.

Number Of Ingredients 5

2 tablespoons sugar
1/2 teaspoon cornstarch
1/8 teaspoon grated orange zest
1/3 cup orange juice
1 teaspoon butter

Steps:

  • In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.

Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY ORANGE FUDGE



Creamy Orange Fudge image

White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.

Provided by BDE

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 20m

Yield 12

Number Of Ingredients 4

2 pounds white chocolate, melted
2 (8 ounce) packages cream cheese
6 cups confectioners' sugar
1 tablespoon orange extract

Steps:

  • Beat cream cheese into melted chocolate until well blended. Beat in confectioner's sugar until mixture is smooth. Stir in orange extract. Spread in an 8x8 inch dish and let set before cutting into squares. Store in refrigerator.

Nutrition Facts : Calories 784.9 calories, Carbohydrate 108.3 g, Cholesterol 57 mg, Fat 37.4 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 22.9 g, Sodium 179.3 mg, Sugar 106.1 g

ORANGE POACHED PEARS WITH FUDGE SAUCE



Orange Poached Pears with Fudge Sauce image

Provided by Robin Miller : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/2 cup orange juice
1 orange, sliced into rounds
5 whole cloves
1 teaspoon vanilla extract
4 pears, peeled with stems intact
1 cup prepared fudge topping

Steps:

  • In a medium saucepan, combine orange juice, sliced orange, cloves, vanilla extract and pears. Set pan over high heat and bring to a simmer. Warm fudge topping in a saucepan or in the microwave until warm. Remove pears from liquid and transfer pears to dessert bowls. Remove cloves from liquid and spoon liquid over pears. Spoon warm fudge sauce over top.

ORANGE FUDGE SAUCE



Orange Fudge Sauce image

Make and share this Orange Fudge Sauce recipe from Food.com.

Provided by winkki

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 5

1 (12 ounce) can evaporated milk
1 (12 ounce) package semi-sweet chocolate chips
1 cup sugar
1 tablespoon margarine or 1 tablespoon butter
2 teaspoons orange-flavored liqueur

Steps:

  • Combine milk, chocolate chips, and sugar in saucepan.
  • Heat just to boiling over medium heat, stirring constantly.
  • Remove from heat; stir in butter and liqueur.
  • (To make regular fudge sauce, substitute 1 tsp vanilla for the orange liqueur.) Serve warm or cold.
  • Store in airtight container in refrigerator up to 1 month.

Nutrition Facts : Calories 987, Fat 46.4, SaturatedFat 26, Cholesterol 32.9, Sodium 177, Carbohydrate 149.6, Fiber 6.7, Sugar 128.4, Protein 12.5

ORANGE CHOCOLATE SAUCE



Orange Chocolate Sauce image

This silky rich sauce goes well over all kinds of desserts -- cakes, ice cream, puddings & custards as well as cooked fruits! The recipe was found in the 2005 cookbook, Get Saucy.

Provided by Sydney Mike

Categories     Sauces

Time 15m

Yield 1 1/3 cups, 10 serving(s)

Number Of Ingredients 8

3/4 cup heavy cream
1/4 cup light corn syrup
1/4 cup granulated sugar
1 orange, zest of (removed in strips)
4 ounces bittersweet chocolate, coarsely chopped
1 ounce unsweetened chocolate, coarsely chopped
2 tablespoons unsalted butter, cold, cut into 1/2-inch pieces
2 tablespoons Grand Marnier (optional)

Steps:

  • In a medium-sized, heavy saucepan, combine cream, corn syrup, sugar & zest, & cook over medium-high heat, stirring, until sugar dissolves & liquid is slightly reduced, about 3 minutes.
  • Remove from heat & let cool.
  • When cooled, remove zest & cook over metium heat just until hot.
  • Turn off the heat, then add chocolates & let sit for 5 minutes without stirring, until melted.
  • Whisk until smooth, then add butter & whisk again until smooth.
  • If using the Grand Marnier, whisk it in, at this time, then serve hot or warm.
  • Will keep, tightly covered, in the refrigerator for up to 2 weeks, but it will need to be reheated before serving.

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