CREAMY ORANGE GELATIN
Steps:
- Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.
ORANGE DREAMSICLE LUSH
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange Jell-O® gelatin and Cool Whip whipped topping, then garnished with mandarin oranges for added flair. It's guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h40m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
- Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
- When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g
ORANGE GELATIN
Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.
Provided by Kim
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
- To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
- Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
- Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.
Nutrition Facts : Calories 141 calories, Carbohydrate 34.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 2.1 g, Sodium 4.4 mg, Sugar 31.6 g
ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)
Provided by Storie
Number Of Ingredients 5
Steps:
- Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.
ORANGE JELLO DESSERT
The recipe is posted for someone who requested an orange jello dessert :-) the 1hr is the amount of time it takes to chill!
Provided by love4culinary
Categories Gelatin
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Add pineapple juice and boiling water to Jello.
- Mix milk with pudding and whip until thick.
- Mix Jello and pudding mixtures together and beat slowly, add pineapple, chill 1 hour.
- Add Cool Whip and oranges on top.
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- Add package of gelatin to a medium bowl. Pour in boiling water and stir until gelatin is dissolved. Stir in the frozen orange juice concentrate; stir till that’s dissolved.
- Drain 1 can of mandarin oranges; add the sections to the gelatin. Add the pineapple–the entire can including the juice. Stir.
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- Pour 2 cups Florida’s Natural Orange Juice in a pot over medium-high heat. Add sugar, baking soda and mix until dissolved. Wait until juice and sugar are very hot, but not boiling.
- Dissolve the contents of the gelatin packets into 1 cup of Florida’s Natural juice and set aside. You will see how the gelatin gets hydrated and starts to solidify.
- Pour Horizon Organic Half & Half and vanilla extract into the juice with the gelatin. Important note: mix really fast with a spoon or whisk as you pour half & half into the gelatin.
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5/5 (1)Published 2021-07-27Category Desserts, Recipe Roundup
- Homemade Jell-O. Jello is fun, yummy, and easy to make, but what happens when your local grocery store no longer carries your favorite flavor? Sure, you could buy it off Amazon and have it delivered.
- Gummy Bears. If you love gummy bears as much as I do, you’ll love this easy recipe. With some gelatin, water, unsweetened powdered drink mix, and your favorite non-sugar sweetener of choice, you can make a ton of these adorably colorful, jiggly bears in 20 minutes!
- Panna Cotta. If you’re looking for something a bit more elegant, try this recipe for panna cotta instead. This smooth, creamy Italian dessert is as lovely as it is delicious, and you’ll only need five ingredients.
- Homemade Marshmallows. Believe it or not, you can even make homemade marshmallows with gelatin. Trust me when I tell you the homemade ones are yummier and much more silky smooth than the store-bought variety.
- No-Bake Cheesecake. This sweet and tangy cheesecake requires a few more ingredients than most of the other recipes on this list, but it’s also more decadent and delicious, at least according to my mom.
- Blueberry Jell-O Salad. I love everything about this wiggly salad, from the bright blue of its base to the tart filling of pineapple juice and blueberries.
- Coffee Jelly. If you’re one of those people who enjoy coffee so sweet it could double as a dessert, this is the sweet treat for you. Basically, coffee jelly is just coffee-flavored Jell-O, and yes, you’ll use real coffee and sugar to flavor the gelatin.
- Raspberry Jello Parfaits. Usually, when I’m craving a parfait, I reach for the yogurt, granola, and berries. However, Jello makes an excellent parfait base.
- Finger Jell-O. Finger Jell-O is merely Jell-O, but instead of serving it in one big bowl, slice it into squares and serve it like you would any finger food.
- Lemon Lime Jell-O Salad. If you’re looking for a wiggly dessert with a thicker consistency and plenty of tart tanginess, you’ve got to try this recipe for lemon-lime Jello salad.
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- Orange Shortbread Cookies. Melt-in-your-mouth shortbread cookies with hints of finely-grated orange zest in every bite are a popular treat at holiday time.
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- Cranberry Orange Bread Pudding. Bread pudding is comfort food at its best. Make this scrumptious version flavored with orange juice and zest and studded with dried cranberries as the perfect ending to fall and winter holiday dinners.
- Orange Truffles. Make these easy divinely decadent chocolate truffles that sing with bright orange flavor to treat guests at your next dinner party. As with most truffles, these require several extended chilling periods, so be sure to give yourself enough time when making them.
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- Orange Coffee Cake with Cinnamon Topping. Satisfy your sweet tooth with this delicious orange coffee cake with a buttery cinnamon-orange topping. This recipe uses shortening instead of butter in the batter for an ultra-tender, crumbly cake.
- Florentines. Florentines are a traditional Italian treat flavored with candied fruit like orange peel, almonds, and dark chocolate. The chocolate and orange are a perfect flavor pairing.
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- Place reserved mandarin orange juice in a 2-cup measuring cup. Add water to fill to the 2-cup line. Heat water/juice to boiling. Remove from heat and stir in gelatin powder, stirring until dissolved. Move mixture to a large measuring cup or bowl.
- Add one cup of ice to a 2-cup measuring cup. Add water to the ice to bring the level to the 2-cup mark. Pour ice/water into the gelatin mixture and stir until ice has melted.
- Place gelatin in the refrigerator until the mixture is partially gelled. It should be firm enough that it won’t spill out of the container, but will not hold its shape well when lifted with a spoon.
- Meanwhile, combine whipping cream and powdered sugar in a mixer with a whisk attachment. Beat on medium-high until firm peaks form. Store covered in refrigerator until ready to use.
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