CRANBERRY-ORANGE VODKA
Provided by Michael Chiarello : Food Network
Categories beverage
Time P7DT26m
Yield 1 (750-ml) bottle of vodka
Number Of Ingredients 7
Steps:
- Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
- Place orange peels in a large glass container with an airtight lid, or large mason jars with lids. Pour vodka over the orange peels.
- Allow the cranberry mixture to cool. Pour the cooled mixture into the glass container(s). Cover tightly and set aside for 1 week. After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
- To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water. Garnish with a slice of lime.
CRANBERRY AND ORANGE INFUSED VODKA
Provided by Diana Johnson
Time 15m
Number Of Ingredients 5
Steps:
- Mix cranberries, sugar and water in a small saucepan. Heat on high until sugar dissolves.
- Pour contents of the pot into a pint jar. Add orange peel and pour vodka to within 1/2 inch of jar rim.
- Let sit one week before using.
Nutrition Facts : Calories 45 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRANBERRY-AND-ORANGE VODKA
This vodka recipe is one of our Handmade Holiday Gifts.Try using it to make a Cranberry Cosmopolitan.Download and print the Cranberry Cosmopolitan Recipe Tag.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, heat cranberries, sugar, and water until the sugar dissolves, the liquid begins to turn a light-pink color, and the cranberries just begin to pop. Pour the cranberries and the liquid into a large glass jar; stir in peel and vodka. Cover, and let stand at room temperature at least 3 days or up to one month. Strain before serving.
ORANGE VODKA
No need to buy flavored vodka when you can make your own with fresh orange or lemon. From "The Art of Polish Cooking".
Provided by Lorac
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Peel the orange rind into thin, almost transparent, strips.
- Combine with vodka and sugar.
- Let stand for 4 days.
- Strain and serve ice cold.
HOW TO MAKE VODKA INFUSED ORANGES
How to Make Vodka Infused Oranges. Oranges and other juicy fruits like pineapple and watermelon do a great job of absorbing vodka. While it's a simple dish to make, the effect is elegant and the taste greatly enhanced. Infused oranges can...
Provided by wikiHow
Categories Citrus Fruits
Number Of Ingredients 2
Steps:
- Place the oranges on a cutting board and cut the top and the bottom off the oranges using a chef's knife.
- Cut the peel, including the white pith, from the outside of the oranges.
- Slice out the freshly wedges of the oranges, one segment at a time.
- Discard the membranes and peels.
- Place the orange flesh in a small, sterile jar.
HOW TO MAKE INFUSED LIQUORS (5 WAYS)
DIY Infused Liquors make for a fantastic holiday gift for a host/hostess, friend, family member or really any other adult in your life.
Provided by Lexi
Categories Cocktails
Time P3DT10m
Number Of Ingredients 16
Steps:
- Wash and slice strawberries. Add to clean glass jar with vanilla beans, top with vodka and seal with airtight lid.
- Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard strawberries and vanilla bean. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
- Core and slice pineapple. Add to clean glass jar, top with rum and seal with airtight lid.
- Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard pineapple. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
- Slice jalapeños and limes. Add to clean glass jar, top with tequila and seal with airtight lid.
- Store in cool, dark place for at least 12 hours, but up to 48 hours. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard jalapeños and limes. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
- Add cranberries, orange and cinnamon sticks to clean glass jar, top with whiskey and seal with airtight lid.
- Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard cranberries, oranges and cinnamon. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
- Add lemon, ginger and cardamom pods to clean glass jar, top with gin and seal with airtight lid.
- Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard lemon, cardamom and ginger. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
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- Bring water, cranberries, and granulated sugar to boil in a medium saucepan over medium-high heat. Stir occasionally and cook until the cranberries have popped {takes about 5-7 minutes}. Remove from heat and let cool.
- Meanwhile, put orange peels from two oranges into a glass jar {or a few glass jars}. Pour vodka over orange peels and the stir in cooled cranberry mixture. Tightly cover and refrigerate for at least 4 days, preferably one week or more.
- Strain mixture {if desired}, and transfer to glass containers. Keep refrigerated {it should last at least 4 weeks}.
- To serve: stir together 1-2 ounces Cranberry Orange Vodka and 6-8 ounces of club soda. Serve over ice with an orange, lemon, or lime slice. Enjoy!
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