Orange Infused Vodka Recipes

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CRANBERRY-ORANGE VODKA



Cranberry-Orange Vodka image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time P7DT26m

Yield 1 (750-ml) bottle of vodka

Number Of Ingredients 7

1 pound fresh or frozen cranberries
1 cup sugar
2 teaspoons vanilla extract, or 1 vanilla bean, split
2 oranges, peels cut into 2-inch strips
1 (750-ml) bottle vodka
1 bottle tonic water
Lime slices, for garnish

Steps:

  • Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
  • Place orange peels in a large glass container with an airtight lid, or large mason jars with lids. Pour vodka over the orange peels.
  • Allow the cranberry mixture to cool. Pour the cooled mixture into the glass container(s). Cover tightly and set aside for 1 week. After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
  • To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water. Garnish with a slice of lime.

CRANBERRY AND ORANGE INFUSED VODKA



Cranberry and Orange Infused Vodka image

Provided by Diana Johnson

Time 15m

Number Of Ingredients 5

1/2 cup fresh or frozen cranberries
3 TBS sugar
1 TBS water
1 inch strip of fresh orange peel
about 1 cup vodka

Steps:

  • Mix cranberries, sugar and water in a small saucepan. Heat on high until sugar dissolves.
  • Pour contents of the pot into a pint jar. Add orange peel and pour vodka to within 1/2 inch of jar rim.
  • Let sit one week before using.

Nutrition Facts : Calories 45 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CRANBERRY-AND-ORANGE VODKA



Cranberry-and-Orange Vodka image

This vodka recipe is one of our Handmade Holiday Gifts.Try using it to make a Cranberry Cosmopolitan.Download and print the Cranberry Cosmopolitan Recipe Tag.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 5

1 cup fresh cranberries
1/4 cup sugar
2 tablespoons water
1 piece fresh orange peel (2-by-1-inch)
3 cups vodka

Steps:

  • In a small saucepan, heat cranberries, sugar, and water until the sugar dissolves, the liquid begins to turn a light-pink color, and the cranberries just begin to pop. Pour the cranberries and the liquid into a large glass jar; stir in peel and vodka. Cover, and let stand at room temperature at least 3 days or up to one month. Strain before serving.

ORANGE VODKA



Orange Vodka image

No need to buy flavored vodka when you can make your own with fresh orange or lemon. From "The Art of Polish Cooking".

Provided by Lorac

Categories     Beverages

Time 10m

Yield 1 quart

Number Of Ingredients 3

1 small orange
2 teaspoons sugar
1 quart vodka

Steps:

  • Peel the orange rind into thin, almost transparent, strips.
  • Combine with vodka and sugar.
  • Let stand for 4 days.
  • Strain and serve ice cold.

HOW TO MAKE VODKA INFUSED ORANGES



How to Make Vodka Infused Oranges image

How to Make Vodka Infused Oranges. Oranges and other juicy fruits like pineapple and watermelon do a great job of absorbing vodka. While it's a simple dish to make, the effect is elegant and the taste greatly enhanced. Infused oranges can...

Provided by wikiHow

Categories     Citrus Fruits

Number Of Ingredients 2

2 oranges
1 cup (240 ml) vodka

Steps:

  • Place the oranges on a cutting board and cut the top and the bottom off the oranges using a chef's knife.
  • Cut the peel, including the white pith, from the outside of the oranges.
  • Slice out the freshly wedges of the oranges, one segment at a time.
  • Discard the membranes and peels.
  • Place the orange flesh in a small, sterile jar.

HOW TO MAKE INFUSED LIQUORS (5 WAYS)



How to make Infused Liquors (5 Ways) image

DIY Infused Liquors make for a fantastic holiday gift for a host/hostess, friend, family member or really any other adult in your life.

Provided by Lexi

Categories     Cocktails

Time P3DT10m

Number Of Ingredients 16

2 cups strawberries, washed and sliced
2 vanilla bean pods, split lengthwise
1 qt. vodka
1 small pineapple, cored and sliced into spears
1 qt. white rum
2 small jalapeños, sliced into rounds
2 limes, sliced
1 qt. blanco (silver) tequila
2 cinnamon sticks
1/2 cup fresh cranberries
1 orange, sliced into wedges (keep peel on)
1 qt. whiskey
2 inch piece peeled ginger, sliced into rounds
3 lemons, sliced into rounds
Optional: 3-4 cardamom pods
1 qt. gin

Steps:

  • Wash and slice strawberries. Add to clean glass jar with vanilla beans, top with vodka and seal with airtight lid.
  • Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard strawberries and vanilla bean. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
  • Core and slice pineapple. Add to clean glass jar, top with rum and seal with airtight lid.
  • Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard pineapple. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
  • Slice jalapeños and limes. Add to clean glass jar, top with tequila and seal with airtight lid.
  • Store in cool, dark place for at least 12 hours, but up to 48 hours. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard jalapeños and limes. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
  • Add cranberries, orange and cinnamon sticks to clean glass jar, top with whiskey and seal with airtight lid.
  • Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard cranberries, oranges and cinnamon. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
  • Add lemon, ginger and cardamom pods to clean glass jar, top with gin and seal with airtight lid.
  • Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard lemon, cardamom and ginger. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.

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