Orange Lemon Grapefruit Honey Punch Recipes

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GOLDEN WEDDING PUNCH



Golden Wedding Punch image

This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.

Provided by SMATTERCHU

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 20m

Yield 40

Number Of Ingredients 5

1 (12 fluid ounce) can frozen orange juice concentrate
1 (46 fluid ounce) can sweetened pineapple juice
1 ¾ cups lemon juice
2 cups white sugar
1 gallon water

Steps:

  • In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g

DELIGHTFUL PUNCH



Delightful Punch image

A delightful punch made with tea, grapefruit, orange and pineapple juice. It's sweetened with simple syrup and carbonated with ginger ale. Note: make simple syrup by boiling equal parts water and sugar.

Provided by RoseMary

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup strong brewed black tea
1 cup grapefruit juice
1 cup orange juice
½ cup pineapple juice
½ cup simple syrup
1 liter ginger ale soda

Steps:

  • In a large punch bowl, combine tea, grapefruit juice, orange juice, pineapple juice and simple syrup. Stir in the ginger ale and serve.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 18.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 11.5 mg, Sugar 9.9 g

ORANGE LEMON GRAPEFRUIT HONEY PUNCH



Orange Lemon Grapefruit Honey Punch image

Here's a nice punch that's not sweetened with additional sugar. NOTE: The amount of honey has been reduced from the original recipe's amount [I use a generous 1/2 cup, but some will certainly find that toooo sweet!].

Provided by Sydney Mike

Categories     Punch Beverage

Time 5m

Yield 3 quarts, 15 serving(s)

Number Of Ingredients 5

3 cups orange juice
1 1/2 cups lemon juice
1 1/2 cups grapefruit juice
6 cups water
1 -8 tablespoon honey

Steps:

  • Combine all the ingredients & blend thoroughly.
  • Chill & serve.

Nutrition Facts : Calories 42.3, Fat 0.1, Sodium 2.9, Carbohydrate 10.7, Fiber 0.2, Sugar 8.2, Protein 0.6

PINK GRAPEFRUIT PUNCH



Pink Grapefruit Punch image

Everyone who tastes this slightly sweet punch wants seconds, and then they ask for the recipe. It's great with breakfast or brunch, but also good just by itself as a thirst-quencher. When covered, it'll keep in the fridge for several days.-Terry Taylor-Heskett, Goliad, Texas

Provided by Taste of Home

Time 5m

Yield 8-10 servings (1-3/4 quarts).

Number Of Ingredients 6

4 cups water, divided
2 tablespoons confectioners' sugar
2 cups pink grapefruit juice
1 can (12 ounces) frozen pink lemonade concentrate, thawed
3 tablespoons maraschino cherry juice
Orange or lemon slices and maraschino cherries, optional

Steps:

  • Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

HONEYED ORANGE & GRAPEFRUIT



Honeyed orange & grapefruit image

Simple and healthy, this makes a lovely light dessert on its own or with pastries for a real treat

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 10m

Number Of Ingredients 5

3 oranges
1 pink grapefruit or pomello
1 red grapefruit
2 tbsp clear honey
1-2 tbsp orange blossom water

Steps:

  • Top and tail all the oranges and grapefruits. One at a time, sit each on a board and using a small, sharp serrated knife slice away the peel and pith. Thinly slice into rounds. Arrange on a platter, drizzle over honey and orange blossom water, and set aside at room temperature, loosely covered with cling film until ready to serve. Serve with the pastries and orange cream (see 'Goes well with').

Nutrition Facts : Calories 66 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium

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