Orange Rice Cake Recipes

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ORANGE JUICE CAKE



Orange Juice Cake image

This cake is similar to a rum cake, but you substitute orange juice for rum.

Provided by Debbie Rowe

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 12

Number Of Ingredients 8

1 (3.5 ounce) package instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup vegetable oil
1 cup cold water
½ cup butter
¾ cup white sugar
¾ cup orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
  • Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
  • Bake for 30 minutes, or until knife inserted in cake comes out clean.
  • Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.

Nutrition Facts : Calories 444.2 calories, Carbohydrate 55.5 g, Cholesterol 83.2 mg, Fat 23.6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 7.3 g, Sodium 479.3 mg, Sugar 38.7 g

ORANGE RICE



Orange Rice image

Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment to pork chops, Cornish game hens and chicken.-Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

2/3 cup diced celery
1/4 cup butter, cubed
1-1/2 cups orange juice
1 cup uncooked long grain rice
3/4 cup water
2 tablespoons grated orange zest
1 tablespoon dried minced onion
1 teaspoon salt
1/8 teaspoon dried thyme

Steps:

  • In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender.

Nutrition Facts : Calories 213 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 484mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY



Rice Cooker Orange Upside-Down Cake Recipe by Tasty image

Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter

Provided by Saki Yamada

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

¼ cup cream cheese, room temperature
½ cup sugar, plus 1 tablespoon, divided
2 large eggs
1 orange, washed
1 tablespoon lemon juice
1 cup pancake mix
¼ cup butter, melted, plus more for greasing pan

Steps:

  • In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
  • Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
  • Add the pancake mix and melted butter, and whisk until the batter is smooth.
  • Brush the bowl of the rice cooker with melted butter.
  • Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
  • Slice the orange into 7 thin slices and lay on the inside of the bowl.
  • Pour the batter over the oranges, and cook for 40 minutes.
  • Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams

ZESTY ORANGE RICE CAKE



Zesty Orange Rice Cake image

This is my mom's recipe who handed it down to me. So delicious!

Provided by Sign in or Sign up

Categories     Desserts

Time 2h10m

Yield 12

Number Of Ingredients 10

7 cups milk
1 vanilla bean
1 ½ cups Arborio rice
1 cup white sugar
3 strips lemon peel
5 eggs, separated
1 (1.5 fluid ounce) jigger orange liqueur
¼ cup raisins
1 orange, zested
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Bring milk to a simmer in a saucepan; add vanilla bean and stir. Mix rice and white sugar into simmering milk; add lemon peel. Bring liquid to a boil, reduce heat to low, and simmer, stirring constantly, until rice is tender, 20 to 25 minutes. Transfer saucepan to the refrigerator and chill, at least 30 minutes.
  • Whisk egg yolks and orange liqueur together in a bowl. Beat egg whites in a separate bowl until foamy. Continue to beat egg whites until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Preheat oven to 350 degrees F (175 degrees C). Grease or line a 9-inch cake pan with parchment paper.
  • Remove vanilla bean and lemon peel from rice. Stir raisins and orange zest into rice; add egg yolk mixture and stir. Softly fold egg whites into rice mixture. Slowly pour rice mixture into the prepared cake pan.
  • Bake in the preheated oven until set, about 1 hour. Sprinkle confectioners' sugar over rice cake.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 52.5 g, Cholesterol 88.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 2.4 g, Sodium 88.2 mg, Sugar 28.7 g

ORANGE CAKE



Orange Cake image

A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with a scoop of ice cream," she suggests.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 14

1/2 cup butter, softened
3/4 cup sugar
2 large eggs
1/2 cup orange juice
2 tablespoons water
1-1/2 teaspoons orange peel
1/8 teaspoon almond extract
1-1/4 cups cake flour
1-3/4 teaspoons baking powder
1/2 teaspoon salt
FROSTING:
1-1/4 cups confectioners' sugar
1 tablespoon butter, softened
1 to 2 tablespoons orange juice

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.

Nutrition Facts : Calories 242 calories, Fat 9g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

OVEN BAKED ORANGE RICE



Oven Baked Orange Rice image

Make and share this Oven Baked Orange Rice recipe from Food.com.

Provided by BeccaB3c

Categories     Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup regular long grain rice
2/3 cup celery, chopped
2 tablespoons onions, chopped
2 tablespoons butter, melted
1 tablespoon orange rind, grated
1 teaspoon salt
3/4 cup minute maid orange juice
1 1/4 cups water
chopped parsley (optional)
slivered almonds (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix the rice, celery, onion, butter, orange peel and salt together and pour into a buttered 1-quart casserole dish.
  • In a saucepan, heat the orange juice and water together to boiling.
  • Add the orange juice mixture to the casserole dish and stir.
  • Cover and bake about 45 minutes or until the rice is fluffy and tender.
  • Toss with a fork and sprinkle with chopped parsley or slivered almonds.

Nutrition Facts : Calories 204.3, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 639.6, Carbohydrate 34, Fiber 1, Sugar 4.5, Protein 3

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