Orange Soda Ice Cream Electric Ice Cream Maker Recipes

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ORANGE-PINEAPPLE ICE



Orange-Pineapple Ice image

Add whole milk to remaining portion of freezer, if any. This is delicious. An old family recipe that I get a lot of compliments on.

Provided by Donean

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 45m

Yield 32

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can crushed pineapple
1 gallon orange soda

Steps:

  • Combine condensed milk, pineapple and orange soda in freezer canister of ice cream maker. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 23.9 g, Cholesterol 4.2 mg, Fat 1.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 31.3 mg, Sugar 7.7 g

ORANGE SODA SHERBET



Orange Soda Sherbet image

For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. -Heather Craft, Paducah, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 quarts.

Number Of Ingredients 3

3 cans (12 ounces each) orange soda
1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Nutrition Facts :

ORANGE ICE CREAM (QUICK AND EASY BLENDER RECIPE!)



Orange Ice Cream (Quick and Easy Blender Recipe!) image

The easiest orange ice cream recipe you'll ever find!

Provided by adapted by Christina Conte

Categories     Desserts

Time 3h10m

Number Of Ingredients 5

1 1/2 cups (400 ml) heavy whipping cream (UK: double cream)
1/2 cup + 1 Tbsp (150 ml) whole milk
1/3 cup (75 g) sugar
a little less than 1 cup (225 ml) orange juice
4 Tbsp grated orange zest (organic)

Steps:

  • Pour the cream and milk into the blender container with the sugar. Then add the orange juice and zest and blend for about 45 seconds or until it's well mixed.
  • Pour into a metal pan and place in the freezer for about an hour.
  • Remove from the freezer and stir with a spoon. Repeat this two more times (twice in two hours.)
  • You'll see the mixture begin to take on the texture of ice cream. When it's ready, scoop into glasses, cups, or cones to serve.

Nutrition Facts : Calories 152 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 36 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

ORANGE ICE CREAM



Orange Ice Cream image

This award-winning Orange Ice Cream recipe is made with fresh squeezed orange juice and makes the most delicious treat on a hot summer's day.

Provided by Lauren Allen

Categories     Dessert

Time P1DT15m

Number Of Ingredients 5

2 ¼ cups fresh squeezed orange juice ((6-8 oranges))
1 1/2 Tablespoons lemon juice ((or substitute))
3/4 cup granulated sugar ((or more if needed, if oranges are not overly sweet))
2 cups heavy cream
1 Tablespoon orange Jello*

Steps:

  • Add orange juice, lemon juice and sugar to a mixing bowl and stir well to combine. Taste and add a little more sugar if it's not sweet enough. Whisk in cream and orange Jello.
  • Freeze/churn according to ice cream maker instructions. *If using a modern electric ice cream maker (that doesn't require ice/salt) freeze the bowl of the ice cream maker overnight and refrigerate the liquid mixture for several hours (or overnight), before churning. Both need to be completely chilled.
  • Store in the freezer for 1-2 weeks, in an airtight container with a piece if plastic wrap against the surface to help keep it from crystalizing.

Nutrition Facts : Calories 313 kcal, Carbohydrate 29 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 28 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

ORANGE SODA ICE CREAM (ELECTRIC ICE CREAM MAKER)



Orange Soda Ice Cream (Electric Ice Cream Maker) image

This is one of my favorite homemade ice creams. It is super easy and tasty. I have had this several times since I was a young boy but have never made it myself. The Eagle Brands website calls for 20 oz Orange Soda rather than 2 Liters. I am pretty sure we used a 2 qt Ice cream churn and most likely did not put the whole 2 liters in the recipe. Also they call for 2 teaspoons of Orange Extract. You can also make this with other flavors.

Provided by Bill Butler

Categories     Frozen Desserts

Time 37m

Yield 14 1/2 cup

Number Of Ingredients 2

1 (2 liter) bottle orange soda
1 (14 ounce) can sweetened condensed milk

Steps:

  • Put all ingredients in ice cream cylinder and churn until firm.

Nutrition Facts : Calories 162.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.6, Sodium 54, Carbohydrate 33.8, Sugar 15.4, Protein 2.2

ORANGE ICE CREAM



Orange Ice Cream image

Provided by Food Network

Categories     dessert

Yield 1 1/2 quarts.

Number Of Ingredients 7

7 oranges, well scrubbed
2/3 cup fresh lemon juice
1 1/2 cups heavy cream
2 cups half and half
9 large egg yolks
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Grate the zest of all the oranges, taking care to take only the orange zest but none of the white pith. Squeeze the juice from the oranges until you have 2 1/2 cups of juice, and reserve the other oranges for another use. Combine the orange juice with the lemon juice and set aside.
  • In a medium, heavy saucepan, combine the cream, half and half, and orange zest and bring to a boil over medium high heat. Remove from the heat.
  • In a large mixing bowl, combine the egg yolks and sugar and whisk until the mixture is pale yellow and thickened. Whisking all the time, pour in the hot cream mixture. Whisk until well combined and then stir in the citrus juices and vanilla. Strain into a large, flat container and chill until cold. Freeze in an ice cream maker according to the manufacturers instructions. Store in the freezer for up to 2 days, if desired.

EASY ICE CREAM (FOR ELECTRIC ICE CREAM MAKER)



Easy Ice Cream (For Electric Ice Cream Maker) image

This is a quick, easy treat my family's always made. Chocolate chips, pineapple, strawberries can be added to the mix the last 5 minutes.

Provided by melissa_marie22682

Categories     Frozen Desserts

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 quart milk
1 tablespoon vanilla
3/4 cup sugar
1/8 teaspoon salt

Steps:

  • Mix the milk and sugar until well mixed.
  • Add vanilla & salt.
  • Pour into electric ice cream maker and follow instructions as stated.

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Top Asked Questions

How much orange soda in an ice cream churn?
The Eagle Brands website calls for 20 oz Orange Soda rather than 2 Liters. I am pretty sure we used a 2 qt Ice cream churn and most likely did not put the whole 2 liters in the recipe.
How to make ice cream in electric ice cream maker?
DIRECTIONS 1 Mix the milk and sugar until well mixed. 2 Add vanilla & salt. 3 Pour into electric ice cream maker and follow instructions as stated. More ...
How much orange soda do I need to make this?
The Eagle Brands website calls for 20 oz Orange Soda rather than 2 Liters. I am pretty sure we used a 2 qt Ice cream churn and most likely did not put the whole 2 liters in the recipe. Also they call for 2 teaspoons of Orange Extract. You can also make this with other flavors. MAKE IT SHINE!
How do you make ice cream with milk and sugar?
PER SERVING % DAILY VALUE Mix the milk and sugar until well mixed. Add vanilla & salt. Pour into electric ice cream maker and follow instructions as stated.

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