Orange Yogurt Cream Recipes

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ORANGE YOGURT



Orange Yogurt image

Provided by Ina Garten

Categories     dessert

Time 13m

Yield 3 to 4 servings

Number Of Ingredients 8

1 quart plain low-fat yogurt
1/4 cup raisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey
1 orange, zest grated
1/2 to 1 cup freshly squeezed orange juice
Orange, orange zest, raisins and walnuts, for garnish (optional)

Steps:

  • Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
  • Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.

ORANGE CREAMSICLE FROZEN YOGURT RECIPE



Orange Creamsicle Frozen Yogurt Recipe image

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.

Provided by Max Falkowitz

Categories     Dessert     Snack     Fruit Desserts     Ice Cream

Number Of Ingredients 6

1 1/2 cups full-fat plain yogurt
1 1/2 cups freshly squeezed orange juice from 4 large oranges
1 tablespoon grated orange zest from 1 large orange
3/4 cup sugar
1 tablespoon freshly squeezed lemon juice from 1 lemon, or to taste
Kosher salt

Steps:

  • Whisk together yogurt, orange juice, zest, and sugar in a mixing bowl until sugar has completely dissolved. Add lemon juice and salt in 1/4 teaspoon increments, until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer.
  • Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.

Nutrition Facts : Calories 136 kcal, Carbohydrate 28 g, Cholesterol 6 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 75 mg, Sugar 26 g, Fat 2 g, ServingSize makes about 1 quart, UnsaturatedFat 0 g

ORANGE FRENCH YOGURT CAKE WITH MARMALADE GLAZE



Orange French Yogurt Cake with Marmalade Glaze image

Provided by Bobby Flay

Categories     dessert

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 12

1/4 cup melted unsalted butter, cooled slightly, plus more for greasing pan
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
1 cup plain Greek whole-milk yogurt
1/4 cup canola oil
2 teaspoons finely grated orange zest
1/2 teaspoon vanilla extract
3 large eggs
1/4 cup orange marmalade
1 tablespoon orange liqueur, such as Grand Marnier

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8 1/2- by 4 1/4- by 2 1/2-inch light-colored loaf pan.
  • Sift together the flour, baking powder and salt into a medium bowl. Combine the melted butter, sugar, yogurt, oil, zest, vanilla and eggs in a large bowl and whisk until well blended. Gradually whisk in the dry ingredients. Transfer the batter to the prepared pan.
  • Place the pan on baking sheet on the middle rack and bake until the cake begins to pull away from the sides and a tester inserted into the center comes out with a few moist crumbs attached, about 50 minutes. Cool the cake in the pan on a rack for 5 minutes before unmolding. Cut around the sides of the pan to loosen the cake, and then turn the cake out onto the rack. Turn the cake upright on the rack and cool completely.
  • Stir together the marmalade and liqueur in a small saucepan over medium heat until the marmalade melts. Brush the hot mixture over the top of the cake. Let the glaze cool and set. Cut the cake crosswise into slices.

ORANGE DREAMSICLE ICE CREAM



Orange Dreamsicle Ice Cream image

The flavor is like a Creamsicle®. The texture is creamier than sherbet, richer than frozen yogurt, yet lighter than an ice cream. Not quite sure what to call it, but it's delish!

Provided by zeebee

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 10h10m

Yield 8

Number Of Ingredients 5

1 coffee filter
1 ½ cups vanilla yogurt
1 cup half-and-half
1 (.13 ounce) envelope orange-flavored fruit drink mix (such as KOOL-AID®)
1 (14 ounce) can sweetened condensed milk, chilled

Steps:

  • Line a mesh sieve with a coffee filter. Pour yogurt into sieve and allow yogurt to drain over a measuring cup in the refrigerator until about 1/2 cup whey is collected, about 8 hours.
  • Whisk half-and-half and drink mix in a large bowl. Add yogurt and sweetened condensed milk, stirring until smooth.
  • Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 34.3 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 111 mg, Sugar 33 g

CREAMY ORANGE YOGURT POPS



Creamy Orange Yogurt Pops image

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 10 pops.

Number Of Ingredients 4

2 cups plain yogurt
1 can (6 ounces) frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Steps:

  • In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE YOGURT CREAM



Orange Yogurt Cream image

Make and share this Orange Yogurt Cream recipe from Food.com.

Provided by Bergy

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup chilled whipping cream
2 tablespoons granulated sugar
1 teaspoon fresh orange juice
1/3 cup plain yogurt

Steps:

  • Combine all ingredients and beat until stiff.
  • Cover and refrigerate for 30 minutes.
  • Serve.

Nutrition Facts : Calories 242.3, Fat 22.7, SaturatedFat 14.1, Cholesterol 84.2, Sodium 32.1, Carbohydrate 9, Sugar 7.3, Protein 1.9

ORANGE YOGURT DRESSING



Orange Yogurt Dressing image

Honey brings a hint of sweetness to this creamy citrus salad dressing. The orange flavor is a wonderful complement to fresh spinach. It's also terrific served over lettuce or fruit. -Beverly Florence, Midwest City, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2/3 cup.

Number Of Ingredients 7

1/4 cup reduced-fat mayonnaise
1/4 cup fat-free plain yogurt
2 tablespoons orange juice
2 teaspoons honey
1 teaspoon grated orange zest
1/4 teaspoon salt
Dash white pepper

Steps:

  • In a small bowl, whisk together all ingredients; cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 220mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic exchanges

ORANGE CREAMSICLE FROZEN YOGURT



Orange Creamsicle Frozen Yogurt image

I love it when the Dannon Yogurt is on sale!! I get to create frozen yogurt!!! This one has fresh orange zest and a little Grand Marnier to make a light, creamy orangesicle dessert!! Enjoy!

Provided by ChefLee

Categories     Frozen Desserts

Time 35m

Yield 1 quart frozen yogurt, 4-8 serving(s)

Number Of Ingredients 5

1 cup half-and-half
3/4 cup sugar
2 cups plain yogurt (I use Dannon)
1 teaspoon Grand Marnier (or other type orange liqueur)
1 orange, zest of (plus the slices for optional garnish)

Steps:

  • In a medium bowl; whisk everything together until the sugar dissolves.
  • Turn the ice cream machine on and pour mixture into the freezer bowl.
  • Let mix until thickened, about 25 to 30 minutes.
  • Place mixture in a freezer container and freeze until firm enough to scoop.
  • Garnish with orange slices. (optional).

Nutrition Facts : Calories 298.5, Fat 10.9, SaturatedFat 6.9, Cholesterol 38.3, Sodium 81.2, Carbohydrate 45.8, Sugar 43.3, Protein 6

ORANGE CREAM YOGURT FRUIT SALAD



Orange Cream Yogurt Fruit Salad image

Categories     Side     Dessert

Yield 8

Number Of Ingredients 8

1 (3.4 ounce) vanilla instant pudding
1/3 cup orange juice concentrate (thawed)
1/2 cup milk
1 cup vanilla Greek yogurt
1 (20 ounce) can pineapple tidbits (drained)
2 (10 ounce) cans mandarin oranges (drained)
2 bananas (sliced)
1 cup mini marshmallows

Steps:

  • In a large bowl, mix together pudding mix (don't prepare the pudding as directed on the box, just add the dry mix to a bowl), orange juice concentrate, and milk using an electric mixer.
  • Mix in yogurt.
  • Add in all remaining ingredients, making sure to drain the canned fruits well. If not serving immediately, don't add sliced bananas until you are ready to serve.

Nutrition Facts : Servingsize 1 serving, Calories 881 kcal, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 3456 mg, Carbohydrate 143 g, Sugar 103 g, Protein 25 mg

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