CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
O'BRIAN'S POTATO CASSEROLE
Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.
Provided by Mary48
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
- Place potatoes in bottom of prepared dish.
- Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 587.4 calories, Carbohydrate 31.3 g, Cholesterol 123.2 mg, Fat 52.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 30.9 g, Sodium 1489.8 mg, Sugar 1.3 g
POTATOES O'BRIEN-BREAKFAST
Just a good breakfast dish, especially when you have company. This came out of the "Arizona Daily Star."
Provided by out of here
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry the sausage, and add to the potatoes, the 5 beaten eggs, milk, cheese, and salt. Stir together.
- Put in a greased 2-quart casserole dish.
- Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 809.4, Fat 57.5, SaturatedFat 25.1, Cholesterol 360.2, Sodium 2081.4, Carbohydrate 33.5, Sugar 0.5, Protein 38.5
AU GRATIN POTATO CASSEROLE
Look no further for the perfect au gratin potato casserole recipe that's creamy, cheesy and easy! Our hearty Au Gratin Potato Casserole recipe includes chopped onions, sharp cheddar cheese and Potatoes O'Brien.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 min., stirring occasionally. Stir in flour; cook 1 min., stirring constantly. Add milk and red pepper; stir until blended. Bring just to boil, stirring constantly. Simmer on medium-low heat 1 to 2 min. or until thickened, stirring constantly. Remove from heat.
- Layer half each of the sauce, potatoes and cheese in shallow casserole sprayed with cooking spray. Repeat layers.
- Bake 30 to 35 min. or until heated through.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 5 g, Protein 11 g
5-INGREDIENT HAM & POTATO CASSEROLE
Make and share this 5-Ingredient Ham & Potato Casserole recipe from Food.com.
Provided by Mysterygirl
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, combine undiluted soup and sour cream; blend well.
- Stir in Frozen Ore Ida Potatoes and ham.
- Cover and bake for 40 to 50 minutes or until bubbly and potatoes are tender, stirring once after 20 minutes.
- Top with cheese, bake 10 minutes longer.
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