Oreo Cookie Bon Bons Recipes

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OREO COOKIE BALLS



OREO Cookie Balls image

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

OREO COOKIE BON BONS



Oreo Cookie Bon Bons image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 4

1 bag Oreo Cookies
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
3/4 cup milk
1 package almond bark chocolate

Steps:

  • Crumb Oreo Cookies in food processor. Pour crumbs in large bowl. Beat in little chunks of the softened cream cheese and milk. Beat until you have a thick paste, about 3 min.
  • Roll into 1 inch balls. Place in freezer for 1/2 hour.
  • Melt almond bark. Dip cold Oreo Balls into melted chocolate and place on wax paper. Place in fridge for 1 hour to cool and then enjoy. Must keep in fridge because of cream cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OREO BON BONS



Oreo Bon Bons image

My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white or dark melting chocolate and use different color melting chips for different holidays.

Provided by Melissa Spangler

Categories     Candy

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

1 (1 lb) package Oreo cookies
8 ounces cream cheese
1 (16 ounce) package baking chocolate
1 (16 ounce) package melting chocolate

Steps:

  • Place oreos in the food processor & pulse until roughly chopped.
  • Add cream cheese and process until completely combined.
  • Line baking pan with aluminum foil.
  • Roll into ball and place on foil.
  • Place in freezer until firm.
  • Melt chocolate according to directions on package.
  • Dip balls into chocolate to cover, place back on foil.
  • Melt chips according to package.
  • Pour melted chips in ziplock bag and cut the top off one corner.
  • Drizzle with the melted chocolate chips as desired.
  • Let chocolate set and serve.

Nutrition Facts : Calories 773.2, Fat 73.6, SaturatedFat 43.6, Cholesterol 31.2, Sodium 234.2, Carbohydrate 51.3, Fiber 19.5, Sugar 11.4, Protein 17.6

OREO BONBONS



Oreo Bonbons image

I often make these treats for holiday parties and there are never enough. My family is always sorely disappointed if I don't bring these treats for Christmas.

Provided by Audmkamp

Categories     Candy

Time 2h

Yield 24-36 bonbons

Number Of Ingredients 5

1 (20 ounce) package Oreo cookies
1 (8 ounce) package cream cheese or 1 (8 ounce) package reduced-fat cream cheese, softened
12 -24 ounces white chocolate chips
shortening (optional) or Crisco (optional)
candy sprinkles

Steps:

  • Crush whole oreos into a fine, crumbly powder. A food processor works best, but can also be done in a zip bag with a rolling pin.
  • Throughly mix cream cheese into oreo crumbs. Mixture will be very thick and sticky.
  • Chill until cold in refrigerator.
  • Roll dough into balls about the diameter of a quarter.
  • Chill again in freezer.
  • Melt white chocolate in a double boiler or small crock pot for dipping.
  • Remove a few balls at a time from the freezer and dip one at a time into the melted chocolate. This can be done using a toothpick inserted in the center, or I like to use two kabob skewers and use them to lift the balls out of the chocolate. Place on a wax paper covered baking sheet. Dipping is easiest if balls are cold.
  • Top with sprinkles appropriate for the holiday or occasion soon after dipping, and before chocolate hardens.
  • These are best eaten cold or frozen, so store in refrigerator or freezer.
  • Note: My experience has been that some brands of chocolate tend to get too stiff for dipping after awhile. To remedy this add a small amount (approx 1/2 tsp at a time) of shortening to the melted chocolate. Repeat as needed to keep chocolate smooth. Do not use margarine, butter, milk, or water as they could ruin the chocolate and make it curdle.

Nutrition Facts : Calories 220.3, Fat 12.4, SaturatedFat 5.7, Cholesterol 12.4, Sodium 155.7, Carbohydrate 25.7, Fiber 0.7, Sugar 18.1, Protein 2.8

FAMOUS OREO BON-BONS



Famous Oreo Bon-bons image

Who dosen't love Oreo cookies? Just add milk!

Provided by Lisa Wilson @flairforlife

Categories     Cookies

Number Of Ingredients 4

1 package(s) original oreos (not double stuffed), crushed
1 package(s) (8oz.) cream cheese softened
- splash of vanilla extract
1 package(s) dark chocolate candy coating or almond bark

Steps:

  • Cream the cream cheese until fluffy. Add crushed Oreos and mix together well. Add splash of vanilla. Line 2 cookie sheets with waxed or parchment paper.
  • Using a cookie scoop or large spoon, form balls of the mixture and place on the cookie sheets, 1 inch apart. Refrigerate bon-bons until hardened in texture.
  • Melt candy coating, either over double boiler or in microwave, stirring after each 30 seconds of microwaving, until smooth. Using a large spoon, dip the Oreo balls into the chocolate, evenly coating and placing on lined cookie sheet again.
  • Allow all Oreo bon-bons to set. Garnish as desired. ( I have done all sorts of different versions: drizzle with white chocolate, sprinkle with cocoa, powdered sugar, or finely chopped nuts.

OREO BON BONS



Oreo Bon Bons image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 5

2 bag s Oreo Cookies
12 oz cream cheese, at room temperature
5-6 blocks chocolate almond bark
5-6 blocks white chocolate almond bark
2-4 tsp shortening

Steps:

  • Bon Bons
  • Finely ground Oreo Cookies in food processor. Put cookies and cream cheese in large bowl and mix thoroughly until no cream cheese shows.
  • Form 1- 1 1/2" balls using a melon scoop. Sometimes I have to roll them a little between my hands to make smooth. Place on cookie sheet lined with wax paper. Chill in freezer for as long as it takes to prepare chocolate coating.
  • COATING
  • Melt chocolate in non stick pot or double broiler with 1-2 tsp. of shortening over low heat. Take bon bons out of freezer and dip each in chocolate. Lift out with fork and place back on wax paper and chill. Repeat with white chocolate.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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Top Asked Questions

How many ingredients are in an Oreo bon bons?
Christmas Oreo Bon Bons – super simple (5 ingredients), but impressive, no-bake bon bons using Oreo cookies! Serve these Oreo Bon Bons on a Christmas dessert table with these other no bake treats – Christmas Crack (Saltine Toffee), Peanut Butter Buckeyes, and Candied Almonds.
How to make Oreos with cream cheese and chocolate?
Place oreos in the food processor & pulse until roughly chopped. Add cream cheese and process until completely combined. Line baking pan with aluminum foil. Roll into ball and place on foil. Place in freezer until firm. Melt chocolate according to directions on package. Dip balls into chocolate to cover, place back on foil.
What to serve with Oreo bon bons for Christmas?
Serve these Oreo Bon Bons on a Christmas dessert table with these other no bake treats – Christmas Crack (Saltine Toffee), Peanut Butter Buckeyes, and Candied Almonds. Long time, no talk. I keep thinking I couldn’t possibly get any busier, yet it keeps happening.
How do you make Oreos in the freezer?
Place oreos in the food processor & pulse until roughly chopped. Add cream cheese and process until completely combined. Line baking pan with aluminum foil. Roll into ball and place on foil. Place in freezer until firm. Melt chocolate according to directions on package.

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