Oreo Cookie Muffins Recipe Recipe Fo

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OREO MUFFINS



Oreo Muffins image

Provided by minimally adapted from food.com

Categories     Dessert

Time 35m

Yield 12

Number Of Ingredients 10

13/4 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder
1 cup granulated sugar
¾ cup milk
? cup sour cream
1 egg
¼ cup margarine
20 crushed oreo cookies ( Plus a couple extra for the topping)

Steps:

  • Preheat the oven to 400F.
  • In medium bowl, combine flour, sugar, baking powder, soda and salt, set aside
  • In small bowl, combine milk, sour cream, and egg
  • Stir the egg mixture in to the flour mixture with margarine until just blended
  • Gently stir in the crushed cookies
  • Spoon batter 12 greased 2½ inch muffin pan cups.
  • Bake in a preheated oven for 20-25 minutes or until toothpick inserted in center comes out clean.
  • Remove from pan, cool on wire rack.
  • Serve warm or cold.

OREO COOKIE MUFFINS



Oreo Cookie Muffins image

A soft and delicious muffin loaded with oreo pieces!

Provided by Six Sisters Stuff

Number Of Ingredients 16

1 3/4 cups flour
1/4 cup sugar
3 teaspoons baking powder
1/3 cup butter, cold
1 egg
1 cup milk
1/2 cup vanilla greek yogurt
1 teaspoon vanilla
16 oreo cookies, coarsely chopped
Topping:
3 tablespoons flour
3 tablespoons sugar
6 oreo cookies, finely crushed
2 tablespoons butter, cold
3/4 cup white chocolate chips
1/2 tablespoon shortening

Steps:

  • In a large bowl, combine flour, sugar, and baking powder. Then cut in the butter into the mixture.
  • In another bowl beat together egg, milk, yogurt and vanilla. Stir into the dry ingredients and mix just until moistened. (Do not over mix)
  • Fold in the coarsely chopped cookie pieces. Fill generously greased muffin cups about 3/4 full. (I sprayed them with Bakers Joy non stick spray)
  • For the topping mix together the flour, sugar, and crushed oreo cookies. Cut in the butter until crumbly. Sprinkle generously over all of the muffins. (about 1 tablespoon on each one)
  • Bake in a 375 degree oven for about 15 minutes or until a toothpick inserted comes out clean.
  • Cool on a wire rack.
  • In a microwave safe dish melt chips and shortening stirring every 30 second intervals until smooth. Drizzle over the partially cooled muffins.

OREO MUFFINS



Oreo Muffins image

Make and share this Oreo Muffins recipe from Food.com.

Provided by Holiday1234

Categories     Quick Breads

Time 35m

Yield 40 mini muffins

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup granulated sugar
3/4 cup milk
1/3 cup sour cream
1 egg
1/4 cup margarine, melted
20 Oreo cookies, coarsely chopped

Steps:

  • In medium bowl, combine flour, sugar, baking powder, and salt, set aside.
  • In small bowl, combine milk, sour cream, and egg.
  • Stir into flour mixture with margarine until just blended.
  • Gently stir in cookies.
  • Spoon batter 12 greased 2 1/2 inch muffin pan cups.
  • Bake at 400 degrees F for 20-25 minutes or until toothpick inserted in center comes out clean.
  • Remove from pan, cool on wire rack.
  • Serve warm or cold.

COOKIES AND CREAM ICE CREAM MUFFINS



Cookies and Cream Ice Cream Muffins image

Using melted ice cream is a baking shortcut that makes sense -- in one ingredient you get cream, sugar, cookies and vanilla. Mix it with self-rising flour for the ultimate easy muffins. And a cookie in the middle is a sweet surprise!

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 12 servings

Number Of Ingredients 5

Nonstick cooking spray, for spraying the muffin tin
1 pint (16 ounces) cookies and cream ice cream, melted
1 1/4 cups self-rising flour
15 chocolate sandwich cookies, such as Oreos
2/3 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin with cooking spray. Place 3 tablespoons of the melted ice cream in a small bowl and set aside.
  • Whisk together the remaining melted ice cream with the flour in a medium bowl until smooth. Use a small ice cream scoop (about 2 tablespoons) to spoon the batter into each muffin cup. Place a chocolate sandwich cookie on top of the batter in each cup. Spoon some of the remaining batter on top of each cookie. Bake until a toothpick inserted into the center of a muffin comes out clean and the tops are light golden brown, 16 to 18 minutes. Let cool completely in the tin.
  • Meanwhile, whisk together the confectioners' sugar and reserved melted ice cream until smooth and thick. Place the remaining 3 cookies into a small ziptop bag and roughly crush.
  • Transfer the muffins to a serving platter. Spread some of the glaze over top of each muffin, then sprinkle with the crushed cookies.

CHOCOLATE COOKIE MUFFINS



Chocolate Cookie Muffins image

I'm always on the lookout for new ways to make muffins. This fun version includes crushed cream-filled chocolate cookies in the batter. They're a double treat - like eating muffins and cookies at the same time. -Jan Blue, Cuyahoga Falls, Ohio

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 14

1-3/4 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/3 cup cold butter
1 egg
1 cup milk
16 Oreo cookies. coarsely chopped
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
5 Oreo cookies, finely crushed
2 tablespoons cold butter
1 cup vanilla or white chips
1 tablespoon shortening

Steps:

  • In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full. , For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.

Nutrition Facts : Calories 361 calories, Fat 18g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 327mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

OREO MUFFINS



Oreo Muffins image

Oreo cookie, Chocolate Muffins

Provided by adele-wholefoods

Time 50m

Yield Makes Muffins

Number Of Ingredients 0

Steps:

  • Preheat the oven to 180 degrees C/ 170š fan/ 325š F/gas mark 3, and line a muffin tin with 12 muffin cases
  • To make the sponge mix together the butter, cocoa powder, baking powder, flour and sugar until you have a crumbly texture.
  • In a separate bowl mix together the milk and eggs. Add half of the mixture into the dry ingredients, and mix until smooth. Then add the rest of the mixture and stir until fluffy.
  • Equally divide the mixture into the muffin tins, and crumble one of the Oreo cookies on top of each. Bake for 20 minutes until the muffin springs back when touched. Leave to cool.
  • Mix the icing sugar, milk and butter together until smooth and fluffy. Divide the mixture on top of the cooled muffins and smooth in a circular action with a pallet knife. Top with half a Oreo cookie.

OREO COOKIE BALLS



OREO Cookie Balls image

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

OREO MUFFINS



Oreo Muffins image

These delicious muffins a big and chocolaty with a hidden surprise!

Provided by Ozzy_and_Elvis

Time 30m

Yield Makes 4 big muffins or 12 cupcakes

Number Of Ingredients 0

Steps:

  • preheat oven to 200 degrees (180 fan assisted) and place 1 oreo in the bottom of each cake/muffin case.
  • cream butter and sugar together until light and fluffy, add eggs one at a time then fold in the flour and coca mix. then break 2 oreos into the cake mix to add some extra crunch.
  • pour mix into the cases, if your making muffins it will seem like a lot of mix but just fill the case to the top. place in oven and leave for 20mins approx.
  • when the cakes are cool, mix all icing ingredients together and then pipe on to the cooled cakes decorate with oreo crumbs and then enjoy!

OATMEAL "COOKIE" MUFFINS



Oatmeal

These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on my to-make list! :)

Provided by Lynne M

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

1/2 cup butter, very soft
3/4 cup brown sugar, firmly packed
1 egg
1 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup applesauce
1 cup quick oats
1/2 cup chopped pecans
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees. Spray medium-size muffin tins with non-stick cooking spray.
  • Cream together the butter and the brown sugar. Add the egg and beat well.
  • In a separate bowl, mix the dry ingredients together. Add to butter mixture. Mix in the applesauce, then the oats. Finally add the raisins and the pecans.
  • Scoop batter into muffin tin, and bake for 25 minutes. Best served warm.

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