OREO CUPCAKES WITH COOKIES AND CREAM FROSTING
Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.
Nutrition Facts : Calories 411 calories, Fat 19g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 346mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
OREO CUPCAKES
Make and share this Oreo Cupcakes recipe from Food.com.
Provided by Mimi Bobeck
Categories Dessert
Time 25m
Yield 24 Cupcakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and line 24 muffin cups with baking cups.
- In a medium bowl, whisk together flour, baking powder and salt.
- In a large bowl, cream together the sugar and the butter until light and fluffy. Beat in vanilla extract, then beat in the egg whites one at a time, making sure each is fully incorporated before adding the next.
- Working in 4 or 5 additions, alternately add the flour mixture and the milk to the sugar mixture. Keep the mixer on low speed while you do this. When just combined, stir in the crushed Oreos.
- Spoon batter evenly into muffin tins, filling each about 2/3 full.
- Bake for 15-18 minutes at 350°F, until a toothpick comes out clean (a few chocolate cookie crumbs are fine, but not batter).
- Cool completely on a wire rack before frosting.
- Store in an airtight container if not serving the same day.
- Note: If you only have a 12-cup muffin tin, the batter will not suffer from sitting around for a few minutes while the first batch bakes. Just be sure to let the pan cool completely before filling it up again.
- Variation: To make plain vanilla cupcakes, simply omit the Oreos. You might end up with only about 18 cupcakes, but as long as you fill the tins about 2/3 full, the baking time will be the same.
- Quick Vanilla Buttercream Frosting:.
- Combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes.
- Frost cupcakes with frosting using a butter knife or offset spatula. Add as much or as little frosting as desired. If making Oreo cupcakes, garnish with additional chunks of Oreo.
OREO COOKIE CUPCAKES
From Simple and Delicious magazine Sept 2007 - submitted by M. Wiebe. A quick and easy cupcake to throw together that is different from the usual white cupcake. Kids seem to love these. (Prep time does not include time it will take for cupcakes to cool completely).
Provided by HokiesMom
Categories Dessert
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the cake mix, water, oil and egg whites. Beat on low speed until moistened, then beat on high for 2 minutes.
- Gently fold in cookie crumbs (1 cup).
- Fill paper lined muffin cups 2/3rds full.
- Bake at 350F for 18-22 minutes or until a toothpick will come out clean.
- Cool for 10 minutes before removing to wire racks to cool completely.
- Frost cupcakes and sprinkle with additional crushed cookies.
Nutrition Facts : Calories 198.3, Fat 7.9, SaturatedFat 1.1, Sodium 190.8, Carbohydrate 30.5, Fiber 0.2, Sugar 24.2, Protein 1.5
OREO CUPCAKES
A delicious chocolate cupcake with a hidden treat at the bottom! easy to make with a lovely cream cheese frosting.
Provided by cookiebookham
Time 35m
Yield Makes 12 Cakes
Number Of Ingredients 26
Steps:
- Preheat the oven to 170C/160 fan. Line a muffin tray with paper muffin cases. twist 12 Oreos to separate them, and place half in each case, with the cream facing upwards.Put the flour, sugar, cocoa powder, baking powder, salt and butter in a large bowl and mix until you get a sandy consistency and everything is combined.
- Whisk the milk, eggs, and vanilla extract together in a separate jug, then slowly add half into the flour mixture, and beat well to get rid of any lumps. Gradually add the rest of the milk mixture whilst mixing until smooth.
- Add the mixture to the paper cases, making sure they are equally full (about two-thirds). Bake the cakes in the oven for 20-25 minutes.
- Whilst the cakes are cooking, smash up 6 Oreos in a bag and set aside. Whisk the butter, cream cheese and icing sugar until light and fluffy. Then, gently fold in the Oreo Crumbs.
- When the cakes have cooled, pipe the icing onto the cakes and use any left over Oreos to decorate.
OREO®-FILLED CUPCAKES
Chocolate cupcakes with creamy filling. Oreos® inside the cupcakes and in the frosting as well as decorating the cupcakes give these cupcakes a cookies-and-cream flavor and texture.
Provided by AllieGeekPi
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h40m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine coffee and butter in a large saucepan over medium heat; bring to a simmer. Add cocoa powder and whisk until smooth. Remove from the heat and allow to cool slightly.
- Whisk flour, sugar, baking soda, and salt together in a large bowl.
- Combine sour cream and eggs in the bowl of a stand mixer fitted with the paddle attachment; beat until combined. Slowly add coffee mixture; mix until just combined. Add flour mixture; beat until just combined. Fill the prepared muffin cups 1/2 full with batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
- While the cupcakes are cooling, place 1/4 cup mini cookies in the bowl of a food processor; pulse until blended and crumbly. Set aside 2 tablespoons crumbs in a bowl for decorating the cupcakes.
- Meanwhile, cream butter and shortening in the bowl of a stand mixer until fluffy. Gradually add confectioners' sugar, mixing until well blended. Mix in cream, vanilla extract, and salt. Add up to 2 ounces more cream if necessary, and beat at high speed until frosting is fluffy. Mix in the remaining cookie crumbs on low speed or by hand. Transfer frosting into a pastry bag fitted with a Wilton® 1M tip.
- Make a hole in each cupcake by pressing a 1-inch cookie cutter into the center and pushing about 2/3 of the way down. Remove excess cake, fill the hole with frosting, and top with a mini cookie. Frost cupcake starting at the outside and gradually working inward to form a peak. Sprinkle with some of the reserved cookie crumbs and top with another mini cookie. Repeat to fill and frost remaining cupcakes.
Nutrition Facts : Calories 618.8 calories, Carbohydrate 81.4 g, Cholesterol 69.2 mg, Fat 32.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 15.5 g, Sodium 291.7 mg, Sugar 64.5 g
More about "oreo cupcakes recipes"
OREO CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
Ratings 19Calories 255 per servingCategory Dessert
- In a large bowl, combine sugar and oil and stir until well-combined. Add sour cream and vanilla extract, stir well.
- Gently alternate adding dry ingredients and milk to wet ingredients, stirring until just-combined after each addition (don’t over-mix or cupcakes will be dense and dry).
EASY OREO CUPCAKE RECIPE - MASHED
From mashed.com
5/5 (36)Category Dessert, SnackAuthor Molly AllenCalories 405 per serving
- In a large mixing bowl, add the white sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, and salt. Mix with a hand mixer to combine.
- Add in the egg and mix, and then add in the oil. Add in 3/4 cup milk and 1 teaspoon vanilla extract, and mix until just combined. Stir in the hot water to thin out the batter, and then stir in 1 cup of crushed Oreos.
- Prepare a cupcake pan with paper liners or spray with cooking spray. Scoop the chocolate cupcake batter into the pan, filling each well halfway full.
10 BEST OREO COOKIE CUPCAKES RECIPES | YUMMLY
From yummly.com
OREO CUPCAKES AND OREO BUTTERCREAM FROSTING - FANTABULOSITY
From fantabulosity.com
OREO CUPCAKES – EASY – QUICK – SIMPLE CHOCOLATE OREO COOKIE …
From kimspireddiy.com
CHOCOLATE CUPCAKES WITH OREO CREAM FROSTING
From tastesbetterfromscratch.com
OREO CUPCAKES
From theartofbaking.org
OREO CUPCAKES RECIPE - MESS FOR LESS
From messforless.net
OREO CUPCAKES - PIES AND TACOS
From piesandtacos.com
BEST EVER HOMEMADE OREO CUPCAKES | THE DOMESTIC REBEL
From thedomesticrebel.com
OREO CUPCAKES - EVERYONE'S FAVOURITE COOKIE GETS THE …
From greedygourmet.com
OREO CUPCAKES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
OREO CUPCAKES | FOODTALK
From foodtalkdaily.com
10 STUNNING OREO CUPCAKE RECIPES - THE RUSTY SPOON
From therustyspoon.com
MOIST OREO CUPCAKES RECIPE | RECIPES.NET
From recipes.net
EASY COOKIES AND CREAM CUPCAKES | THE BEST OREO DESSERT RECIPE
From lifeloveandsugar.com
OREO CUPCAKES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
THE BEST OREO CUPCAKES EVER - SIX CLEVER SISTERS
From sixcleversisters.com
OREO CRUNCH CUPCAKES RECIPE {PERFECT FOR CHOCOLATE LOVERS!}
From twopinkpeonies.com
THE BEST OREO CUPCAKES - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
OREO CUPCAKES - PREPPY KITCHEN
From preppykitchen.com
OREO CUPCAKES - AMANDA'S COOKIN' - CAKE & CUPCAKES
From amandascookin.com
OREO CUPCAKES: MOIST CHOCOLATE CUPCAKES WITH OREO FROSTING
From chelsweets.com
TOTALLY EXTREME OREO CUPCAKES RECIPE | BUT FIRST DESSERTS
From butfirstdesserts.com
OREO CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
EXTREME OREO CUPCAKES
From theslowroasteditalian.com
CHOCOLATE OREO CUPCAKES TENDER, CREAMY, AND MOIST.
From onesarcasticbaker.com
OREO CUPCAKES | STEPHANIE'S SWEET TREATS | STEPHANIE RUTHERFORD
From stephaniessweets.com
OREO CUPCAKES - TOGETHER AS FAMILY
From togetherasfamily.com
OREO CUPCAKES | BAKING RECIPES | GOODTOKNOW
From goodto.com
THE BEST EVER OREO CUPCAKES - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
VANILLA OREO CUPCAKES - BAKED BY BLAIR
From bakedbyblair.com
ULTIMATE OREO CUPCAKES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
SMALL-BATCH OREO CUPCAKES - BAKING MISCHIEF
From bakingmischief.com
THE BEST OREO CUPCAKE RECIPE - THISFARMGIRLCOOKS.COM
From thisfarmgirlcooks.com
CHOCOLATE OREO CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
OREO CUPCAKES | BAKING MAD
From bakingmad.com
RECIPES AND JOY: HOW TO MAKE OREO OWL CUPCAKES
From recipesandjoy.blogspot.com
OREO CUPCAKES {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
EASY EGGLESS OREO CUPCAKES - MOMMY'S HOME COOKING
From mommyshomecooking.com
VANILLA OREO CUPCAKES (WITH OREO FROSTING!)- BOSTON GIRL BAKES
From bostongirlbakes.com
LEMON OREO CHEESECAKE CUPCAKES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OREO CUPCAKES RECIPE {MADE WITH CAKE MIX} - SIMPLY STACIE
From simplystacie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #cupcakes #desserts #american #easy #potluck #kid-friendly #picnic #vegetarian #cakes #grains #dietary #gifts #northeastern-united-states #pasta-rice-and-grains #brunch #to-go
You'll also love