CALYPSO COOLER
This is a recipe very close to the drink that a popular bar makes.
Provided by SilverRose83
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 46.8 g, Cholesterol 17.1 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 25 mg, Sugar 33 g
DIY WINE COOLERS
A bottle of Pinot Grigio, ginger ale, orange juice and fresh blueberries are all you need to make our DIY Wine Coolers. They're the perfect way to toast the day.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.
Nutrition Facts : ServingSize 1 Serving
CUCUMBER VODKA COOLER
Provided by Geoffrey Zakarian
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperature.
- In a tall thermos, add the cucumbers, mint and simple syrup. Stir with the handle of a wooden spoon. Add the lime juice and vodka, then cover and shake vigorously for about 30 seconds. Chill until ready to serve.
- Pour over ice in glasses, then top off with the club soda. Serve immediately.
SONOMA COOLERS
Steps:
- Make two cocktails at once using this method: In a cockatil shaker, muddle the grapes and fresh basil . Then add the vodka, citrus juices, Orange Blossom Honey, ice to fill and shake. Serve in 2 big wine glasess over fresh ice cubes. Top off with California sparkling wine and garnish with 3 grapes on a skewer and a fresh basil leaf.
- Add the honey and hot water together. Mix well.
MINT COOLER
This minty lime juice drink is just what the doctor ordered for a really hot climate!
Provided by CAJNCHEF
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g
CALIFORNIA AVOCADO COOLER
Make and share this California Avocado Cooler recipe from Food.com.
Provided by Bergy
Categories Smoothies
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Puree the avacados, add the grapefruit juice& sugar.
- Chill.
- Pour into ice filled glasses& garnish with a sprig of mint.
Nutrition Facts : Calories 247.5, Fat 14.8, SaturatedFat 2.1, Sodium 7.6, Carbohydrate 30.5, Fiber 6.8, Sugar 22.5, Protein 2.3
BAGGED COOLERS (JUST LIKE CAPRI-SUN!) COPYCAT
Remember Capri-Sun, the drinks in a bag? They were all the rage when I was in school! We used to stick them in the freezer and make slush out of them at home and by lunch, they were thawed and cold and you were the bomb! Now, you can make a better-for-you version!! Your kids will love you! The special equipment for this recipe you will need are: 6 pint-sized freezer bags and 6 drinking straws cut to fit.
Provided by Redneck Epicurean
Categories Beverages
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix together the concentrates and water.
- Divide among the six freezer bags and zip. Place in the freezer overnight or until firm. Tape the straws to the front.
- Allow to thaw 2-3 hours before serving to make slushy.
- These will also keep other lunchbox foods cold until lunch.
Nutrition Facts : Calories 225.8, Fat 0.3, Sodium 4.3, Carbohydrate 54.2, Fiber 1.1, Sugar 53.1, Protein 3.4
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