Original Commercial Cream Waffle Recipes
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
CREAM WAFFLES
Make and share this Cream Waffles recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
- Melt the butter and stir into the batter.
- Spoon a little batter into each section of a heated waffle iron and bake until brown.
- Sprinkle with powdered sugar and serve hot.
ORIGINAL COMMERCIAL CREAM WAFFLE RECIPE
This is a recipe that has been around since 1928. It was developed as a commercial recipe and I have used it for many years with fantastic results. Forget about counting calories or cholesterol content if you try this one! I strongly recommend baking with a commercial grade, waffle baker with iron grids. The "home" models with non-stick aluminum grids just don't hold enough heat to insure a crispy outside and a moist interior. These waffles can be used for breakfast or light, late evening meals. While most people enjoy pure, maple syrup, I like to use old fashioned, Southern, Cane Syrup. (Somewhat had to find these days, but can be ordered online.) It has a heavier flavor that nicely compliments the richness of the cream.
Provided by Chef Chuck L
Categories Breakfast
Time 34m
Yield 14 waffles, 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Waffle baker set to 375 degrees Fahrenheit.
- Weigh and mix dry ingredients, which include flour, salt, sugar, and baking powder.
- Place 4 eggs in mixing bowl and with a wire whip, beat until eggs begin to foam.
- Add one quart of half & half and beat lightly, then add the other quart of half & half and allow it to beat for a few seconds.
- Change mixer speed to LOW and gradually pour in the dry mix, which has been blended together. Allow to mix until batter is smooth.
- Slowly add in the 8 ounces of melted butter. Allow to mix on HIGH SPEED for a few seconds.
- Baking times are approximate depending on your waffle iron.
- To freeze, store in 18-ounce packs. Dish with 4-ounce ladle. Each pack makes 4 waffles.
Nutrition Facts : Calories 618.3, Fat 31, SaturatedFat 18.8, Cholesterol 139.1, Sodium 843.5, Carbohydrate 73.2, Fiber 1.8, Sugar 16.6, Protein 12.7
SOUR CREAM WAFFLES
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
Provided by holly george
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix together water, sour cream, yogurt, and vinegar.
- Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
- Add sour cream mixture and eggs to flour mixture; blend until smooth.
- Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Nutrition Facts : Calories 345 calories, Carbohydrate 51.7 g, Cholesterol 107.5 mg, Fat 9.6 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 858.1 mg, Sugar 2.6 g
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