Original Dr Pepper Cake Recipes

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DR PEPPER CAKE



Dr Pepper Cake image

Simple, classic Dr Pepper Cake. Do you remember this from your childhood? I know I do! Moist, rich, deep chocolate flavor enhanced by Dr. Pepper gives it a unique flavor not found in a traditional chocolate cake.

Provided by Nicole Cook

Categories     Desserts and Sweets

Time 40m

Number Of Ingredients 13

1 1/2 cup Dr. Pepper soda
1/2 cup vegetable or canola oil
1 stick unsalted butter (8 tablespoons)
4 tablespoons cocoa powder
1 1/4 cups sugar
2 cups flour
1 teaspoon baking soda
2 eggs
1/2 cup buttermilk
4 tablespoons unsalted butter
2 tablespoons cocoa powder
4 tablespoons milk
2 cups powdered sugar

Steps:

  • preheat oven to 350F and grease a 13x9 baking pan.
  • combine the dr pepper, oil, butter, and cocoa powder in a saucepan over medium heat. bring to a simmer, mix well, and remove from heat.
  • add sugar, flour, and baking soda to the pan and mix well.
  • in a separate bowl, beat the eggs and buttermilk together. add a small amount of the hot batter to the egg mixture (a couple tablespoons) and mix well. then add the egg mixture to the batter and mix well.
  • pour into greased pan and bake for 25 minutes, or until a toothpick comes out clean.
  • while the cake is cooling, make the glaze.
  • combine the butter, cocoa powder, and milk together in a saucepan over medium heat.
  • when the butter is melted and the mixture is combined, whisk in the sugar, 1/2 cup at a time, until fully incorporated and smooth.
  • pour over the warm cake.

DR PEPPER CAKE



Dr Pepper Cake image

This is my favorite "go-to" recipe for any time I have to take food anywhere. Everyone loves it. When it is baked in layers rather than in a single layer, it presences will make people say "wow." It is a crowd-pleaser! -Shannon Parum, Vernon, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 11

1 package German chocolate cake mix (regular size)
1 package (3.4 ounces) instant chocolate pudding mix
4 large eggs
1 can (12 ounces) Dr Pepper
1 teaspoon vanilla extract
FROSTING:
1 container (12 ounces) whipped cream cheese, room temperature
1/3 cup butter, softened
1/3 cup baking cocoa
3-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.

Nutrition Facts : Calories 551 calories, Fat 20g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 590mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 7g protein.

DR. PEPPER CAKE



DR. PEPPER CAKE image

Categories     Chocolate

Number Of Ingredients 16

Cake:
2 cups Dr. Pepper (do NOT use diet)
1 cup dark unsweetened cocoa powder
1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces
1 1/4 cups granulated sugar
1/2 cup firmly packed dark brown sugar
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
icing:
1/2 cup butter
1 cup cocoa
6 tablespoon Dr. Pepper
1 teaspoon vanilla
1 lb confectioners sugar

Steps:

  • Preheat the oven to 325 degrees F. Generously butter and flour a 10-inch bundt pan. You may also use a 9 x 12 inch pan. In a small saucepan, heat the Dr. Pepper, cocoa powder, and butter over medium heat until the butter is melted. Add the sugars and whisk until dissolved. Remove from the heat and let cool. In a large bowl, whisk the flour, baking soda, and salt together. In a small bowl, whisk the eggs until just beaten, then whisk them into the cooled cocoa mixture until combined. Gently fold the flour mixture into the cocoa mixture. The batter will be slightly lumpy--do not over-beat. Pour the batter into the prepared pan and bake for 35 to 40 minutes, rotating the pan halfway through the baking time, until a toothpick inserted into the cake comes out clean. Cooking time may be less for the 9 x 12 inch pan. Transfer the pan to a wire rack to cool completely. Gently loosen the sides of the cake from the pan and turn it out onto the rack. Ice cake when almost cool. For icing: heat butter, cocoa and Dr. Pepper over medium heat until gently boiling. Make sure to whisk to remove any lumps. Remove from heat and add vanilla and sugar. Mix until smooth. Pour over cake and let cool completely.

DR PEPPER SHEET CAKE



Dr Pepper Sheet Cake image

When we visited the Dr Pepper museum in Dublin, Texas, I bought a Dr Pepper cake mix. It was so delicious that I decided to come up with my own sheet cake version. It's become a family favorite. —Karen Daigle, Burleson, Texas

Provided by Taste of Home

Categories     Desserts

Time 32m

Yield 24 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups Dr Pepper
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature, lightly beaten
ICING:
1/2 cup butter, cubed
1/3 cup Dr Pepper
1/4 cup baking cocoa
3-3/4 cups confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly., Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes., Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar, cinnamon and vanilla until smooth., Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.

Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 154mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 2g protein.

DR. PEPPER CAKE



Dr. Pepper Cake image

This is just a great cake that I learned about from a friend. It seems coke is used in a lot of recipes and also 7-up/Sprite. This is unique in that it uses Dr. Pepper.

Provided by Trisha W

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 15

1 cup butter
1 cup Dr. Pepper cola
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
4 tablespoons cocoa
1 1/2 teaspoons cinnamon
2 cups flour
2 cups sugar
1/4 cup butter
3 tablespoons cocoa
chopped nuts
1/4 cup Dr. Pepper cola
1 box powdered sugar

Steps:

  • Heat 1 Cup of butter and Dr Pepper.
  • Add the cocoa, cinnamon, flour and sugar to the butter mixture.
  • Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
  • Pour into prepared 8 or 9 inch pans.
  • Bake 30 minutes at 350 degrees.
  • DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
  • Stir in remaining ingredients.
  • Frost cake.

Nutrition Facts : Calories 6425.6, Fat 246.8, SaturatedFat 150, Cholesterol 987, Sodium 3584.8, Carbohydrate 1027.4, Fiber 15.8, Sugar 803, Protein 52.2

DR. PEPPER BUNDT CAKE



Dr. Pepper Bundt Cake image

Make and share this Dr. Pepper Bundt Cake recipe from Food.com.

Provided by True Texas

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 6

1 (18 ounce) box yellow cake mix
1 (3 ounce) box instant vanilla pudding
1 (12 ounce) can warm Dr. Pepper cola (save about three tablespoons for the icing)
4 eggs
3/4 cup oil or 3/4 cup butter
chopped pecans (optional)

Steps:

  • Mix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean.
  • While cake is warm glaze with:.
  • 1 cup of powdered sugar.
  • 1/4 teaspoon vanilla and remaining Dr. Pepper.
  • Drizzle over cake -- .

Nutrition Facts : Calories 4385.8, Fat 242.4, SaturatedFat 36.7, Cholesterol 754.2, Sodium 4880.2, Carbohydrate 512.1, Fiber 5.6, Sugar 331.7, Protein 47.9

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