Original Impossible Custard Pie Recipes

IMPOSSIBLE PIE

Steps:

• Blend all ingredients in a blender for a few seconds, until well mixed.
• Pour mixture into a 10" greased pie plate.
• Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
• Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.

IMPOSSIBLE PIE

Steps:

• Cream eggs, sugar, butter and vanilla with mixer.
• Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
• Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.

IMPOSSIBLE PIE RECIPE

Steps:

• Preheat oven to 350F.
• Place all ingredients to a large bowl and beat together until combined, or place in blender at one time and blend until mixed together. Pour into a greased 9 -10 inch pie dish.
• Bake for 1 hour or until center is firm and pie is golden.
• The pie will have a slight wobble to the surface. That will set as it is cooling.
• When done, crust will be on bottom, custard in the middle, and coconut on top - right where they belong!
• Allow to cool and refrigerate until completely chilled or overnight.
• Serve with your favorite ice cream, and sprinkle with toasted coconut.

IMPOSSIBLE™ SHEPHERD'S PIE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.
• Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.
• Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.

BASIC IMPOSSIBLE PIES

Steps:

• Choose the base ingredients based on the size of the pie pan you are using.
• Preheat oven to 375 degrees Fahrenheit.
• Grease desired size pie pan.
• Sprinkle meat, cheese and vegetables, if using, into pan.
• Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
• Pour batter into pan, covering filling ingredients.
• Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
• Cool 5 minutes before serving.
• Variations:
• Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
• bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
• bacon, sliced roma tomatoes, cheddar (the BLT) --.
• crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
• turkey, peas, green onion, dried cranberries --
• sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
• corned beef, sauerkraut, Swiss (the Reuben)--.
• whole green chiles stuffed with cubes of cheese (rellenos casserole) --
• roast beef, onion, green or red peppers, any cheese (the Philly) --
• spinach, feta cheese, black olives, diced tomato (the Greek).
• NOTES:.
• Use any raw or leftover cooked vegetables, chopped into uniform sizes.
• Carrots and potatoes must be cooked.
• Slice or chop raw veggies smaller than cooked.
• Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
• Add herbs/spices as desired.
• Try all veggie or all cheese pies.
• Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.

IMPOSSIBLE COCONUT CARAMEL CUSTARD PIE

Steps:

• Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
• Pour into greased 10" pie plate.
• Sprinkle coconut on top (optional).
• Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
• Cool completely before cutting.

SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE

Steps:

• Preheat oven to 350°F.
• Blend all ingredients in blender or food processor.
• Grease and flour a 10-inch pie plate.
• Pour mixture in pan and bake for 45 minutes or until custard is set.
• Chill well before serving.

IMPOSSIBLE COCONUT PIE II

Steps:

• Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

ANITA'S IMPOSSIBLE BUTTERMILK PIE

Steps:

• Preheat the oven to 350 degrees.
• Coat a 9-inch pie plate with cooking spray.
• Combine the sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs in a blender and process until smooth.
• Pour into the prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cooks), 30 to 40 minutes.
• Let cool for 10 minutes before slicing into wedges. Sprinkle with a little confectioner's sugar.