Original No Peek Chicken Recipes
NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Nutrition Facts :
NO PEEK CHICKEN
An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.
Provided by MadzMom
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix soups, water, and rice; set aside.
- Grease casserole and layer chicken on the bottom.
- Pour soup & rice mixture over chicken.
- Cover tightly with foil.
- Bake in 350°F for 2 hours.
- Most important: Don't peek!
Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8
JUICY NO PEEK CHICKEN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
NO PEEK CHICKEN RECIPE - (4.1/5)
Provided by á-11135
Number Of Ingredients 6
Steps:
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and one can of water. I always add the extra can of water because I like moist rice. Arrange the raw chicken on top of the rice mixture.... Cover and seal with foil...... Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"
NO PEEKS
I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire.
Provided by Rosina
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Beat egg whites until fluffy. Add salt and cream of tartar. Adding sugar gradually, continue to beat until egg whites are stiff and will stand. Fold in desired food coloring, peppermint extract and chocolate chips.
- Drop by teaspoonfuls onto greased cookie sheet, put in oven and turn oven OFF. Leave in oven undisturbed several hours or overnight. Do not open oven once cookies have been put in or they will be soggy, not crisp and airy. NO PEEK!
Nutrition Facts : Calories 31.8 calories, Carbohydrate 6.2 g, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 4 mg, Sugar 6 g
NO PEEK CHICKEN
I honestly don't remember who I got this from but I've been making it since I got it and it gives a new meaning to winner winner chicken dinner.
Provided by Debbie Lupinacci
Categories Chicken
Time 2h45m
Number Of Ingredients 5
Steps:
- 1. Pre heat oven at 350 degrees Grease a 9x13 cake pan
- 2. In the cake pan, ,mix the box of rice, cans of celery and mushroom soup and one can of water (I always add the extra can of water because I like moist rice not crunchy rice)
- 3. Arrange the raw chicken on top of the rice mixture, cover and seal with foil
- 4. Bake at 350 degrees for 2 1/2 hours and "DON'T PEEK!" your house will smell amazing!
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