Original Quaker Oatmeal Meatloaf Recipes

QUAKER OATS' PRIZE-WINNING MEATLOAF

Quaker Oats' Prize-Winning Meatloaf image

The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes

Provided by The Daily Meal Contributors

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 pound 90 percent lean ground beef
1 cup tomato juice or sauce
3/4 cup quaker oats, quick or old-fashioned, uncooked
1 egg or 2 egg whites, lightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat the oven to 350 degrees.
In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.

Nutrition Facts : ServingSize 1 serving, Calories 286 calories, Sugar 1 g, Fat 12 g, Carbohydrate 18 g, Cholesterol 74 mg, Fiber 0.6 g, Protein 25 g, SaturatedFat 4 g, Sodium 280 mg, TransFat 0.6 g

QUAKER OATS MEATLOAF

Quaker Oats Meatloaf image

this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.

Provided by chia2160

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground beef
1 cup ketchup or 1 cup salsa
3/4 cup Quaker Oats
1/2 cup chopped onion
1 large egg, beaten
1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce
salt and pepper

Steps:

Preheat oven to 350°F.
mix all ingreds, put in loaf pan and bake 1 hour.
drain off fat.

Nutrition Facts : Calories 588.5, Fat 36.3, SaturatedFat 13.9, Cholesterol 200.7, Sodium 741.5, Carbohydrate 15.8, Fiber 2.8, Sugar 3.7, Protein 47.2

QUAKER OATMEAL PRIZE WINNING MEAT LOAF

QUAKER OATMEAL PRIZE WINNING MEAT LOAF image

Categories Beef Roast Quick & Easy High Fiber

Yield 6 to 8 People

Number Of Ingredients 9

Ingredients

1-1/2 pounds lean ground beef or turkey
3/4 cup Quaker® Oats
3/4 cup finely chopped onion
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.

CLASSIC MEATLOAF

Classic Meatloaf image

Make and share this Classic Meatloaf recipe from Food.com.

Provided by Bob Currie

Categories Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef or 1 1/2 lbs turkey
3/4 cup Quaker Oats (uncooked)
1/2 cup ketchup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 chopped onion

Steps:

Preheat oven to 350°F.
Combine all ingredients in large bowl.
Shape meatloaf mixture into 10x6 inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until meatloaf doneness (160°F) beef, 170°F for turkey), until center and juices show no pink color.
Let stand 5 minutes before slicing.
Cover and refrigerate leftovers promptly and use within 2 days.

Nutrition Facts : Calories 319.6, Fat 18.5, SaturatedFat 7, Cholesterol 108.1, Sodium 532, Carbohydrate 13.4, Fiber 1.3, Sugar 5.4, Protein 23.9

GRANDMA'S MEATLOAF WITH OATS

Grandma's Meatloaf with Oats image

Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.

Provided by RobotLady

Categories Beef Meatloaf

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
1 cup old-fashioned oats
1 (8 ounce) can tomato sauce
2 large eggs, slightly beaten
2 tablespoons minced dried onion
¼ teaspoon granulated garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup ketchup, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
Remove from the oven and spread ketchup over top. Serve with additional ketchup.

Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg

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Original Quaker Oatmeal Meatloaf Recipes

QUAKER OATS' PRIZE-WINNING MEATLOAF

QUAKER OATS MEATLOAF

this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.

QUAKER OATMEAL PRIZE WINNING MEAT LOAF

CLASSIC MEATLOAF

Make and share this Classic Meatloaf recipe from Food.com.

GRANDMA'S MEATLOAF WITH OATS

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