Ortega Chile Relleno Casserole Recipes

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CHILES RELLENOS CASSEROLE



Chiles Rellenos Casserole image

If you like chiles Rellenos, this easy-to-make chile relleno casserole is for you! This dish has all the flavor of a chile relleno without all the mess!

Provided by Kathleen

Categories     Main Course

Time 55m

Number Of Ingredients 14

4 (7 ounce) cans whole green chiles, (drained)
8 ounces Monterey jack cheese, (shredded)
8 ounces cheddar cheese, (shredded)
5 large eggs
1 1/4 cups whole milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon baking powder
1 cup enchilada sauce, (warmed)
1 cup sour cream
1 cup cilantro (roughly chopped)
1/2 cup green onions (thinly sliced)
2 medium tomatoes, (diced)

Steps:

  • Preheat the oven to 350°F. Spray a 9 X 13-inch baking dish with nonstick cooking spray.
  • Remove chiles from the can (4 cans), split in half lengthwise, remove seeds, and rinse. Lay on paper towels and pat to dry.
  • Add eggs (5), milk (1 1/4 cups), flour (1/4 cup), salt (1/4 teaspoon), pepper (1/4 teaspoon), and baking powder (1/2 teaspoon) to a medium bowl and beat until smooth.
  • Arrange a single layer of chiles in the prepared baking dish, cover the bottom completely. Sprinkle 1/3 of each cheese evenly over peppers. Repeat with two more layers. Pour egg mixture over chiles.
  • Bake, uncovered, 30-40 minutes, or until center is set. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 803 kcal, Carbohydrate 32 g, Protein 43 g, Fat 57 g, SaturatedFat 31 g, Cholesterol 383 mg, Sodium 2307 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving, TransFat 0.02 g, UnsaturatedFat 18 g

EASY CHILE RELLENO CASSEROLE



Easy Chile Relleno Casserole image

Make and share this Easy Chile Relleno Casserole recipe from Food.com.

Provided by Barb G.

Categories     Cheese

Time 1h2m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided
1 (4 ounce) can diced green chilies
2 tablespoons flour
1 1/2 cups milk
3 eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees.
  • Sprinkle 3/4 cup cheese into bottom of a lightly greased 8-inch square baking dish.
  • Top with chiles.
  • Add remaining cheese.
  • Place flour in medium bowl.
  • Gradually add milk, stirring until smooth.
  • Add eggs, stir until well blended.
  • Pour mixture over Cheese.
  • Bake 45 to 50 minutes or until knife inserted in center comes out clean.
  • Serve with Salsa, and desired toppings, such as sour cream, sliced ripe olives, chopped green onions.

ORTEGA CHILI CHEESE CASSEROLE



Ortega Chili Cheese Casserole image

This is what my Grandma served every year for Christmas brunch. It is very rich but you can add more eggs if you'd like to tame it down or make it fluffier. Prep time based on using pre-shredded cheese.

Provided by Ms Finances

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 (4 ounce) can ortega chilies, chopped
1 (14 ounce) can evaporated milk (I use PET brand)
8 ounces monterey jack cheese
8 ounces cheddar cheese
4 eggs, beaten
1 teaspoon salt
2 tablespoons flour

Steps:

  • Mix all ingredients in a casserole dish. Bake at 350 for 35 minutes or until cheese starts to brown.

Nutrition Facts : Calories 342.4, Fat 24.8, SaturatedFat 14.8, Cholesterol 176.7, Sodium 716.4, Carbohydrate 8.6, Fiber 0.3, Sugar 1.2, Protein 21.4

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