Otis Spunkmeyer Blueberry Muffins Recipes

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OTIS SPUNKMEYER BLUEBERRY MUFFINS RECIPE



Otis Spunkmeyer Blueberry Muffins Recipe image

Provided by Unicorn1259

Number Of Ingredients 11

1 15-ounce container blueberries in liquid. rinse lightly & drain
1 package white cake mix
1 package instant vanilla pudding
4 eggs beaten
1/2 cup vegetable oil
3/4 cup milk
STREUSAL TOPPING
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
Mix & cut in 1/4 cup oleo & sprinkle on muffins

Steps:

  • Rinse Blueberries lightly and drain well. In mixing bowl beat eggs until light. To the eggs add cake mix, pudding, vegetable oil, vanilla, and milk. Beat until smooth but do not over beat. About two to two and half minutes. Batter will be thick. preheat oven to 350 Carefully fold blueberries in batter with a spoon or spatula. try not to break the berry's, they can be very tender. Fill muffin cups 3/4 full and place in a preheated oven at 350 degrees for 20 - 30 minutes depending on the size of you muffin cups. Test with a tooth pick and taking care not to over bake. Will make about 9 large muffins or 12 - 15 small muffins. Store muffins in a air tight container. **** I like them big one's :)

OTIS SPUNKMEYER'S BLUEBERRY MUFFINS



Otis Spunkmeyer's Blueberry Muffins image

Make and share this Otis Spunkmeyer's Blueberry Muffins recipe from Food.com.

Provided by southern chef in lo

Categories     Quick Breads

Time 35m

Yield 9-15 muffins

Number Of Ingredients 7

1 (15 ounce) can blueberries, in liquid rinsed and drained or 1 cup fresh blueberries
1 (18 ounce) package white cake mix
1 (3 1/2 ounce) package instant vanilla pudding (4-serving size)
4 eggs, beaten
1/2 cup vegetable oil
3/4 cup milk
1 teaspoon vanilla

Steps:

  • Rinse blueberries lightly and drain well.
  • In mixing bowl, beat eggs until light. Add the cake mix, pudding, vegetable oil, vanilla, and milk.
  • Beat until smooth, but do not over beat (about 2 1/2 minutes). Batter will be thick.
  • Carefully fold in blueberries with spoon. Try not to break the berries--fill muffin cups 3/4 full and place into preheated 350F degree oven for 20-30 minutes, depending on muffin cup size.
  • Will make 9 large or 12-15 small muffins.

Nutrition Facts : Calories 464.8, Fat 21.5, SaturatedFat 3.7, Cholesterol 96.8, Sodium 575.2, Carbohydrate 62.5, Fiber 1.6, Sugar 46, Protein 6.4

OTIS SPUNKMEYER CHOCOLATE CHOCOLATE CHIP MUFFINS RECIPE - (4/5)



Otis Spunkmeyer Chocolate Chocolate Chip Muffins Recipe - (4/5) image

Provided by Unicorn1259

Number Of Ingredients 12

5 ounces semisweet chocolate chips
2 (1-ounce) unsweetened baking chocolate squares
1/3 cup butter
3/4 cup sour cream
2/3 cup light brown sugar, packed
1/4 cup light karo syrup
1 egg
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup mini chocolate chips

Steps:

  • Preheat oven to 400°F. Spray 12 muffin liners with Pam. In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm. In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well. In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately. Serve warm.

LIKE OTIS SPUNKMEYER CHOCOLATE MUFFINS



Like Otis Spunkmeyer Chocolate Muffins image

Make and share this Like Otis Spunkmeyer Chocolate Muffins recipe from Food.com.

Provided by Debbie701

Categories     Quick Breads

Time 35m

Yield 19 reguar sized muffins

Number Of Ingredients 12

5 ounces semisweet chocolate
2 ounces baking chocolate squares
1/3 cup butter
3/4 cup light sour cream
2/3 cup packed light brown sugar
1/4 cup light Karo syrup
1 egg
2 teaspoons vanilla
1 1/2 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup chocolate chips

Steps:

  • Preheat oven to 400 degrees.
  • Put 19 muffin cup liners in regular sized muffin pans.
  • In microwave, for 1 minute, melt the first 3 ingredients- semisweet chocolate, baking chocolate and butter.
  • Stir.
  • Microwave a little more if needed.
  • Add sour cream and brown sugar, stir.
  • Add Karo syrup, egg and vanilla and stir.
  • Add flour, soda and salt and stir.
  • Add chocolate chips.
  • Fill muffin cups 1/2 to 2/3 full.
  • Bake 10-15 minutes.
  • Don't overbake.

Nutrition Facts : Calories 251.6, Fat 17, SaturatedFat 10.4, Cholesterol 21.5, Sodium 179.3, Carbohydrate 28.4, Fiber 4, Sugar 11.4, Protein 4.6

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