Oven Baked Beef Ragu Recipes

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OVEN BAKED BEEF RAGU



Oven Baked Beef Ragu image

A rich, oven baked beef ragu made from gravy beef, onions, carrots, celery, beef stock and Providore pasta sauce.

Provided by VJ cooks

Categories     Dinners

Time 2h15m

Number Of Ingredients 10

1 Tbsp olive oil
1 onion, diced
3 carrots, diced
3 celery sticks, diced
750g gravy or casserole beef, chopped
1 jar Providore Pasta Sauce - Provincial Italian Tomatoes with Grilled Bell Peppers, 400g
1 cup beef stock
400g pasta, cooked
Grated Parmesan
Fresh basil

Steps:

  • Preheat oven to 170°C fan bake.
  • Add olive oil to a large cast iron casserole dish. Add onion, carrot and celery and cook for a few minutes.
  • Push vegetables to the side and add the beef. Brown for a few minutes then stir through the veggies.
  • Pour in the pasta sauce. Add half a cup of water to the sauce jar and shake it around to get the rest of the sauce out. Pour into the dish and mix together.
  • Pour in the beef stock and stir again. Bring mixture to a simmer, cover and put into the oven.
  • Bake for 90 minutes covered. Stir and then cook for another 15 minutes uncovered until beef is super tender.
  • Serve on top of hot cooked pasta topped with fresh Parmesan and basil.

Nutrition Facts : Calories 433 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 15 grams fat, Fiber 5 grams fiber, Protein 16 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1224 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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