Oven Baked Frozen Hash Browns Recipes

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HASH BROWNS IN OVEN (CRISPY AND CHEESY!)



Hash Browns in Oven (Crispy and Cheesy!) image

Cheesy Hash browns right in the oven! Go from frozen to perfection in under 30 minutes. Sheet pan hash browns are an easy way to make a ton of hash browns that are crispy, not oily. Golden perfect edges!

Provided by Trisha Haas - Salty Side Dish

Categories     Breakfast

Time 38m

Number Of Ingredients 7

3 tablespoons Olive Oil
1/4 cup diced onion
22 oz frozen hash browns
1 1/2 cups shredded cheese
2 tablespoons Melted Butter
Nonstick Cooking Spray
Salt and Pepper to taste

Steps:

  • Preheat your oven to 400 degrees.
  • Cover a sheet pan with foil and spray down with nonstick cooking spray, like Pam.
  • In a bowl, add your frozen hash browns, shredded cheese, onions and seasoning. Toss with tongs to mix. Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture. Lastly, add melted butter and mix again.
  • Dump cheesy hash browns on foiled lined baking sheet and spread out to an even layer.
  • Bake in the oven for 28 minutes for crispy edges and finished hash browns.
  • Serve with Bacon and Eggs (both done in oven too!)

Nutrition Facts : ServingSize 1 g, Calories 339 kcal, Carbohydrate 26 g, Protein 7 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 211 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 15 g

SHEET PAN HASH BROWNS



Sheet Pan Hash Browns image

These easy hash browns are perfect for breakfast or served as a side dish for dinner. This is a basic recipe, but feel free to include such add-ins as different cheeses, eggs, bell pepper, chives, or a variety of herbs and spices to change up the flavor. And as a bonus, you can cook your bacon in the oven at the same time, just not as long.

Provided by lutzflcat

Time 45m

Yield 10

Number Of Ingredients 7

cooking spray
1 (30 ounce) package frozen hash brown potatoes, thawed
½ cup diced onion
3 tablespoons canola oil
½ teaspoon garlic powder
½ teaspoon ground paprika
salt and ground pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray generously with cooking spray.
  • Add potatoes and onion to a large bowl and stir well. Drizzle oil over the potatoes and stir until the potatoes are coated. Gradually sprinkle garlic powder, paprika, salt, and pepper over the potatoes, tossing to combine. Distribute potatoes evenly on the prepared baking sheet, but don't pack down.
  • Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 16 g, Fat 9.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 27.4 mg, Sugar 0.4 g

OVEN BAKED HASH BROWNS HOMEMADE



Oven Baked Hash Browns Homemade image

Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.

Provided by MsSally

Categories     Potato

Time 27m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups potatoes (peeled and diced in 1/2 in cubes)
2 tablespoons water
1 teaspoon olive oil
1 teaspoon Mrs. Dash seasoning mix
salt and pepper

Steps:

  • Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
  • Add olive oil and seasoning to potatoes.
  • Place on greased pan. Bake at 400 for 20 to 25 minutes.
  • Serve.

Nutrition Facts : Calories 135.4, Fat 2.4, SaturatedFat 0.3, Sodium 9.3, Carbohydrate 26.2, Fiber 3.3, Sugar 1.2, Protein 3

BAKED HASH BROWNS



Baked Hash Browns image

Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. -Julie Driskel, Magnolia, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 5

8 frozen hash brown patties
1 teaspoon salt
1/2 teaspoon garlic powder
1 cup heavy whipping cream
1 cup shredded cheddar cheese

Steps:

  • Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. , Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.

Nutrition Facts : Calories 213 calories, Fat 15g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 416mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

CRISPY OVEN BAKED HASH BROWNS RECIPE - (4/5)



Crispy Oven Baked Hash Browns Recipe - (4/5) image

Provided by ngaldi

Number Of Ingredients 5

1 (30-ounce) bag of Ore-Ida Country Style Hash browns, frozen
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon cracked black pepper
Parchment paper

Steps:

  • Start by preheating your oven to 375° F. Line your sheet tray with enough parchment paper to cover the top of the tray. Spread the hash browns out on the tray. Make sure there is a pretty even layer of hash browns, so they all cook evenly. Pour the olive oil over the hash browns, and sprinkle the salt and pepper over the top. Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes. Place the tray in the preheated oven and cook for 15 minutes. After 15 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy. When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in. Crispy, and tender, these baked hash browns satisfied everyone at the dinner table, and I will make these again. Have you tried baking hash browns before? Do you prefer the skillet or the baking method?

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