BAKED ZUCCHINI
Provided by Sunny Anderson
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F.
- Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.
- To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.
QUICK AND EASY BAKED ZUCCHINI
Recipe video above. This is just a really tasty, quick and easy way to cook zucchini in the oven. For all those times you need a quick veggie side dish! A little sprinkle of parmesan adds great flavour, and breadcrumbs adds a touch of terrific texture.Roasting at a high temp makes the parmesan golden and gets some browning on the zucchini before they turn into watery mush.
Provided by Nagi
Categories Side Dish
Number Of Ingredients 5
Steps:
- Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven.
- Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long "wedges").
- Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.
- Line up in two rows so they're touching each other, with the skin side down.
- Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.
- Bake 12 minutes until the parmesan is golden and zucchini is soft but not soggy.
- Serve immediately!
Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 378 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
EASY BAKED ZUCCHINI
Perfectly tender crisp zucchini topped with parmesan cheese.
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
- Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.
- Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.
Nutrition Facts : Calories 80 kcal, Carbohydrate 3 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 141 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SIMPLE ROASTED ZUCCHINI
Serve this easy roasted zucchini with thyme hot or at room temperature.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Lightly toss the zucchini and thyme with 2 tablespoons of the oil (adding the remaining 1 tablespoon oil if needed) and then with some salt and pepper in a medium bowl. Spread the zucchini in a single layer on a baking sheet. Roast until the zucchini is tender and browning around the edges, 10 to 13 minutes. Remove from the oven and transfer to a plate. Season with salt and pepper. Serve right away or at room temperature.
BREADED AND BAKED ZUCCHINI
Tangy breaded zucchini is baked until soft.
Provided by Meggles
Categories Side Dish Vegetables Squash Zucchini
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
- Bake in the preheated oven until soft, about 30 minutes.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 17.1 g, Cholesterol 1.1 mg, Fat 3.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 0.5 g, Sodium 757 mg, Sugar 2.9 g
PARMESAN BAKED ZUCCHINI
Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish.
Provided by By Brooke Lark
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- Place zucchini halves, skin side down, on cookie sheet. Sprinkle each with 1 tablespoon cheese. Drizzle with oil; sprinkle with pepper.
- Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Cool slightly. Garnish with basil.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 3 g, TransFat 0 g
NAT'S OVEN BAKED ZUCCHINI STICKS
Make and share this Nat's Oven Baked Zucchini Sticks recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 F.
- Spray large baking sheet with oil cooking spray.
- Cut zucchini into slices, (about 1 1/2 inches by 3/4 inch).
- Toss zucchini in a bowl with the olive oil.
- Mix dry ingredients in a plastic bag.
- Place zucchini, a handful at a time, in the plastic bag, and shake to coat.
- Bake 20 minutes.
- Turn zucchini, bake another 10 to 15 minutes, or until golden brown.
- Serve with Creamy Horseradish Dip recipe#79910 or your favorite dip.
Nutrition Facts : Calories 84.4, Fat 5.7, SaturatedFat 1.7, Cholesterol 5.5, Sodium 253.1, Carbohydrate 5.5, Fiber 1.7, Sugar 3.8, Protein 4.3
OVEN BAKED ZUCCHINI SLICES
This is so easy to make, and so good! Better for you than frying them, and a good way to use all that zucchini from your garden. Recipe from Thru the Grapevine cookbook.
Provided by Whisper
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix bread crumbs and cheese in one bowl.
- In another bowl, put mayonnaise.
- With fingers, dip each piece of zucchini first into mayonnaise and then into cheese mixture.
- Put zucchini on ungreased cookie sheet and bake at 350 degrees for 20 minutes.
- If crispier zucchini is desired, bake in hotter oven.
Nutrition Facts : Calories 104.4, Fat 5.9, SaturatedFat 1.7, Cholesterol 8.4, Sodium 228.3, Carbohydrate 9.4, Fiber 0.8, Sugar 2, Protein 4
More about "oven baked zucchini recipes easy"
15 BAKED ZUCCHINI RECIPES FOR SIDES AND SNACKS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
BAKED PARMESAN ZUCCHINI DONE IN ONLY 13 MINUTES!
From smartschoolhouse.com
HOW TO ROAST ZUCCHINI: OVEN ROASTED ZUCCHINI RECIPE
From wholesomeyum.com
ROASTED ZUCCHINI - HOW TO MAKE THE BEST BAKED ZUCCHINI
From wellplated.com
BAKED ZUCCHINI - COOKING CLASSY
From cookingclassy.com
BEST BAKED ZUCCHINI RECIPE - HOW TO ROAST ZUCCHINI
From delish.com
EASY OVEN BAKED FRITTATA RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
10 BEST OVEN BAKED ZUCCHINI RECIPES | YUMMLY
From yummly.com
BAKED EASY CHEESY ZUCCHINI CASSEROLE RECIPE (ZUCCHINI …
From wholesomeyum.com
BAKED PARMESAN ZUCCHINI | EASY OVEN BAKED VEGETABLE …
From omgchocolatedesserts.com
BAKED ZUCCHINI FRITTERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY OVEN-FRIED ZUCCHINI RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK ZUCCHINI: 4 EASY RECIPES + TIPS - TASTE OF …
From tasteofhome.com
SIMPLE OVEN ROASTED ZUCCHINI - DOMESTICALLY CREATIVE
From domesticallycreative.com
BAKED PARMESAN ZUCCHINI RECIPE - DAMN DELICIOUS
From damndelicious.net
CRISPY BAKED ZUCCHINI RECIPE (EASY AND CHEESY!)
From thecookierookie.com
EASY PARMESAN ROASTED ZUCCHINI RECIPE - OVEN …
From eatingonadime.com
CRISPY BAKED ZUCCHINI - SLENDER KITCHEN
From slenderkitchen.com
THE BEST CRISPY BAKED ZUCCHINI CAKES - TO SIMPLY INSPIRE
From tosimplyinspire.com
BAKED ZUCCHINI (PERFECTLY SEASONED!) – A COUPLE COOKS
From acouplecooks.com
EASY GARLIC PARMESAN OVEN ROASTED ZUCCHINI RECIPE {LOW CALORIE}
From loseweightbyeating.com
ZUCCHINI CASSEROLE – WELLPLATED.COM
From wellplated.com
ITALIAN BAKED ZUCCHINI RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
ITALIAN BAKED BREADED ZUCCHINI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GARLIC LEMON OVEN BAKED ZUCCHINI- EASY VEGETABLE SIDE DISHES
From sweetpeaskitchen.com
ZUCHINNI BAKED - RECIPES | COOKS.COM
From cooks.com
20 MINUTE ROASTED ZUCCHINI (NOT SOGGY!) - MAMAGOURMAND
From mamagourmand.com
CHEDDAR BAKED ZUCCHINI - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY, OVEN-BAKED ZUCCHINI FRITTERS FOR THE PERFECT SUMMER SNACK!
From pinterest.ca
OVEN BAKED PARMESAN ZUCCHINI - THE SHORTCUT KITCHEN
From centslessdeals.com
40 OVEN-READY ZUCCHINI RECIPES - TASTE OF HOME
From tasteofhome.com
EASY ROASTED ZUCCHINI - BAKING MISCHIEF
From bakingmischief.com
CHEESY ZUCCHINI SPAGHETTI CASSEROLE - MEL'S KITCHEN CAFE
From melskitchencafe.com
ZUCCHINI FRITTERS {BAKED OR FRIED} - IFOODREAL.COM
From ifoodreal.com
10 BEST OVEN BAKED ZUCCHINI RECIPES - YUMMLY
From yummly.com
CRISPY BAKED ZUCCHINI CHIPS {EASY} - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
ITALIAN OVEN BAKED ZUCCHINI CASSEROLE - ALL OUR WAY
From allourway.com
EASY OVEN BAKED ZUCCHINI CRISPS WITH PARMESAN - ALL WE EAT
From allweeat.com
BAKED ZUCCHINI AND CHEESE RECIPE - EATWELL101
From eatwell101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love