Oven Crawfish Rice Dressing Casserole Recipes

CRAWFISH DRESSING

Crawfish Dressing image

This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing.

Provided by Mackenzie Carter

Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes

Time 45m

Yield 12

Number Of Ingredients 15

Ingredients

1 ½ cups water
¾ cup uncooked long-grain white rice
1 pound lean ground beef
1 medium onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
2 pounds frozen peeled crawfish tails, thawed
1 cup toasted, chopped pecans
¼ cup butter
1 bunch green onions, chopped
2 tablespoons Creole seasoning
½ teaspoon black pepper
1 tablespoon chopped fresh parsley

Steps:

In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.
Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.
Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley

Nutrition Facts : Calories 313.3 calories, Carbohydrate 14.8 g, Cholesterol 119.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 6.3 g, Sodium 347.5 mg, Sugar 2 g

CRAWFISH AND RICE CASSEROLE

Crawfish and Rice Casserole image

From Holly Clegg's Trim and Terrific Cookbook. Filling and tasty casserole that can be froze ahead of time. OAMC recipe. Recipe says that cooked shrimp can be substituted and wild rice can be used instead of regular rice.

Provided by Watkinslady30

Categories Rice

Time 1h

Yield 12-14 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 large onions, chopped
2 large green bell peppers, seeded and chopped
2 lbs crawfish tails, rinsed and drained
8 ounces fat free cream cheese, cubed
10 3/4 ounces 98% fat-free cream of mushroom soup
4 ounces Velveeta reduced fat cheese product, cubed
6 cups cooked rice
2 bunches green onions, chopped
1 teaspoon garlic, minced
1/4 teaspoon cayenne pepper
white pepper, dash of

Steps:

Preheat oven to 350°F Coat a 2 or 3 quart casserole dish with nonstick cooking spray.
In a large nonstick skillet, heat olive oil over medium heat, and saute the onion and pepper until tender, about 5 minutes.
Add the crawfish tails and cream cheese, cooking until the cream cheese is creamy.
Add the cream of mushroom soup and cheese spread, cooked rice, green onions, garlic, cayenne pepper, and white pepper.
Transfer the mixture to the prepared dish coated with nonstick cooking spray.
Bake uncovered, for 30 minutes, or until well heated. Serve.

Nutrition Facts : Calories 256.9, Fat 4.5, SaturatedFat 1.4, Cholesterol 86.3, Sodium 302.8, Carbohydrate 34.1, Fiber 1.6, Sugar 3.1, Protein 18.8

CRAWFISH CASSEROLE

Crawfish Casserole image

This recipe is to die for. I bring it to covered dish dinners and there never a bit left. My sons request this when they drop by and take any leftovers home. As a personal preference, I use Louisiana crawfish, not the Chinese frozen. I do think there is a definite taste difference.

Provided by Sunshine Forever

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen seasoning, blend
1 lb crawfish tail
1 (8 ounce) box zatarain's yellow rice mix
1 (10 ounce) can Ro-Tel tomatoes
1 (10 ounce) can condensed golden mushroom soup
1 (8 ounce) package Mexican blend cheese, shredded

Steps:

Cook yellow rice mix according to package directions. Spray skillet with Pam and saute seasoning mix.
When seasoning mix is tender, add tomatoes and crawfish. Simmer this until rice is cooked.
Remove cooked rice from heat and add mushroom soup to rice.
Spray 13 x 9 casserole dish with Pam. Pour rice mixture into casserole dish. Fold crawfish mixture into rice. Top with Mexican cheese.
Bake at 350 for 20-30 minute.

RICE COOKER CRAWFISH TAILS

Rice Cooker Crawfish Tails image

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

Provided by KIMMYLEW

Categories Seafood Shellfish Crawfish

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ cups uncooked long grain rice
1 green bell pepper, diced
1 small onion, diced
1 bunch green onions, diced
1 pound peeled crawfish tails
1 (14.5 ounce) can chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
4 tablespoons margarine
1 tablespoon dried parsley
1 teaspoon Cajun seasoning, or to taste

Steps:

In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

Nutrition Facts : Calories 315.7 calories, Carbohydrate 43.8 g, Cholesterol 81 mg, Fat 8.3 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 1.5 g, Sodium 406.2 mg, Sugar 2 g

OVEN CRAWFISH RICE DRESSING CASSEROLE RECIPE

Oven Crawfish Rice Dressing Casserole Recipe image

Provided by Yvette-2

Number Of Ingredients 14

Ingredients

2 lb. ground beef
1 10 oz. can cream of mushroom soup, undiluted
1 10 oz can French onion soup
1 6 oz can mushroom steak sauce
1/2 c. celery, chopped
1/2 c bell pepper, chopped
1/2 c. green onion, chopped
1/2 c. parsley, chopped
1 4 oz can pimento, drained
1 cup raw rice
1 lb. crawfish or shrimp
1 T oil
Cajun seasoning to taste
1 lb. pork sausage

Steps:

In large skillet, add oil. Cook the ground beef and pork with vegetables until meat is brown. Drain excess oil. Add crawfish or shrimp to the skillet. In a large casserole dish, combine the rest of the ingredients, along with the cooked meat and vegetables. Add seasoning, garlic powder and onion powder to taste, remember soup has a substantial amount of salt. Cover and cook in oven for one hour at 350 degrees, check if rice is done, if not recover and cook 10 more minutes.

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