Oven Fried Catfish With Rmoulade Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEELY'S MEMPHIS-STYLE CATFISH



Neely's Memphis-Style Catfish image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 15

1 cup yellow cornmeal
1 tablespoon paprika
1 teaspoon cayenne pepper
3/4 cup buttermilk
1 tablespoon hot sauce
4 catfish fillets (8-ounces each) skins and bones removed, rinsed and patted dry
Salt and freshly ground black pepper
Peanut oil, for frying
Remoulade Sauce, for dipping, recipe follows
1 cup mayonnaise
1/4 cup Creole mustard
1 teaspoon cayenne pepper
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
1 teaspoon paprika

Steps:

  • Preheat a deep-fryer to 375 degrees F.
  • Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
  • Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
  • Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
  • Serve with Remoulade Sauce.
  • Mix all the ingredients in a small bowl.

FRIED CATFISH PO'BOY WITH CELERIAC REMOULADE SAUCE



Fried Catfish Po'Boy with Celeriac Remoulade Sauce image

Provided by Alex McCoy

Categories     main-dish

Time 50m

Yield 2 sandwiches

Number Of Ingredients 22

1/4 cup thinly shaved celeriac
1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons whole-grain mustard
1 tablespoon chopped capers
1 tablespoon chopped scallion
1 teaspoon chopped anchovy
1 teaspoon hot sauce
2 cloves garlic, finely chopped
Juice of 1/2 lemon
Salt and pepper
1 cup canola or vegetable oil
1 cup all-purpose flour
Salt and pepper
1/2 cup whole milk
2 tablespoons hot sauce
1/2 cup cornmeal
2 tablespoons cornstarch
2 catfish fillets
Sliced tomatoes
Shredded lettuce
Two 8-inch baguette rolls, sliced in half horizontally

Steps:

  • For the remoulade: Combine the celeriac, mayonnaise, ketchup, mustard, capers, scallion, anchovy, hot sauce, garlic and lemon juice in a bowl. Season with salt and pepper, and mix well.
  • For the fried catfish: In a large heavy skillet, heat the oil to 365 degrees F on a deep-fry thermometer.
  • Set up 3 pans. In the first, mix 1/2 cup of the flour and some salt and pepper. In the second, mix the milk and the hot sauce. In the third, mix the remaining 1/2 cup flour and the cornmeal and cornstarch; season with salt and pepper
  • Dredge the catfish fillets first through the flour, shaking off any excess. Next, dredge in the milk mixture, again shaking off the excess. Finally, dredge the catfish in the cornmeal mixture, making sure the fillets are completely coated. Let sit for 5 minutes.
  • Carefully slide the breaded fillets into the hot oil and cook until golden brown and cooked through, about 10 minutes.
  • Assemble the sandwich: Spread the cut sides of the baguettes with remoulade. Layer with sliced tomatoes, shredded lettuce and a catfish fillet. Chow down!

OVEN-FRIED CATFISH WITH REMOULADE SAUCE



Oven-Fried Catfish With Remoulade Sauce image

Gourmet Magazine, July, 2007, in the Gourmet Everyday section. "Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans remoulade adds a piquant punch."

Provided by Oolala

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

4 tablespoons vegetable oil, divided
3/4 cup fine dry breadcrumb
1/2 cup yellow cornmeal
4 (6 ounce) catfish fillets
2 large eggs, beaten
1/3 cup dill pickle, finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons flat leaf parsley, finely chopped
2 tablespoons shallots, finely chopped
2 tablespoons tomato paste
1 tablespoon Tabasco sauce
1 tablespoon fresh lemon juice

Steps:

  • To make the fish, preheat the oven to 500 degrees F. with the rack in the middle of the oven. *Brush the baking pan with 2 tablespoons oil.
  • Combine the bread crumbs, cornmeal and 1 teaspoons of salt in a large, sealable, plastic bag and shake to mix.
  • Season fish with salt and pepper on both sides.
  • Take on piece of fish at a time and dip fish in the egg, letting excess drip off, then put in the plastic bag and shake to coat well with crumbs.
  • Transfer to the baking pan and bake until the undersides are golden, about 6 minutes.
  • Drizzle fish with remaining 2 tablespoons of oil, then carefully turn over and cook until golden and just cooked through, about 6 minutes more.
  • Make the sauce while the fish is baking, by simply whisking together all the remoulade ingredients and add salt to taste.
  • Serve the fish with the sauce on the side.

Nutrition Facts : Calories 681.3, Fat 43.5, SaturatedFat 9.2, Cholesterol 199.6, Sodium 735.1, Carbohydrate 37.4, Fiber 2.6, Sugar 5, Protein 34.9

OVEN-FRIED CATFISH WITH RéMOULADE SAUCE



Oven-Fried Catfish with Rémoulade Sauce image

Categories     Sauce     Fish     Bake     Quick & Easy     Mardi Gras     Mayonnaise     Cornmeal     Sour Cream     Gourmet

Yield Makes 4 servings

Number Of Ingredients 15

For fish
4 tablespoons vegetable oil, divided
3/4 cup fine dry bread crumbs
1/2 cup yellow cornmeal
4 (6-ounce) pieces catfish fillet
2 large eggs, beaten
For rémoulade sauce
1/3 cup finely chopped dill pickles
1/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons finely chopped shallot
2 tablespoons tomato paste
1 tablespoon Tabasco sauce
1 tablespoon fresh lemon juice

Steps:

  • Make fish:
  • Preheat oven to 500°F with rack in middle.
  • Brush a baking pan with 2 tablespoons oil.
  • Combine bread crumbs, cornmeal, and 1 teaspoon salt in a large sealable plastic bag and shake to mix.
  • Season fish with salt and pepper on both sides. Working with 1 piece at a time, dip fish in eggs, letting excess drip off, then put in bag and shake to coat well with crumbs.
  • Transfer fish to baking pan and bake until undersides are golden, about 6 minutes. Drizzle fish with remaining 2 tablespoons oil, then carefully turn over and cook until golden and just cooked thourough, about 6 minutes more.
  • Make rémoulade while fish bakes:
  • Whisk together all rémoulade ingredients and salt to taste. Serve fish with sauce on the side.

More about "oven fried catfish with rmoulade sauce recipes"

FRIED CATFISH PO'BOY WITH CELERIAC REMOULADE SAUCE
fried-catfish-poboy-with-celeriac-remoulade-sauce image
For the remoulade: Combine the celeriac, mayonnaise, ketchup, mustard, capers, scallion, anchovy, hot sauce, garlic and lemon juice in a bowl. Season with salt and pepper, and mix well. For the fried catfish: In a large heavy …
From cookingchanneltv.com


RECIPE: FRIED CATFISH WITH REMOULADE SAUCE - FOOD NEWS
Grease a 13x9 glass baking dish with the oil, and set aside. Rinse the catfish fillets, and pat dry. In a shallow bowl, combine the cornmeal, creole seasoning, paprika, sugar, and black pepper.
From foodnewsnews.com


FRIED CATFISH PO' BABIES WITH CREOLE RéMOULADE SAUCE RECIPE
Fry the crawfish until golden brown, about 3–4 minutes, stirring constantly. Remove from the fryer and drain on a paper-lined plate. Season with Essence. To assemble, slice the bread in half, …
From foodnewsnews.com


FRIED CATFISH PO' BABIES WITH CREOLE RéMOULADE SAUCE RECIPE
Fry the crawfish until golden brown, about 3-4 minutes, stirring constantly. Remove from the fryer and drain on a paper-lined plate. Season with Essence. To assemble, slice the bread in half, …
From foodhousehome.com


OVEN-FRIED CATFISH WITH RéMOULADE SAUCE | FRIES IN THE OVEN, FRIED ...
May 9, 2020 - Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans rémoulade adds a piquant punch. Pinterest. …
From pinterest.com


OVEN FRIED CATFISH - BAKE IT WITH LOVE
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and spray it with non-stick spray. Season your catfish fillets with salt and pepper, then combine the cornmeal, …
From bakeitwithlove.com


CRISPY FRIED CATFISH FINGERS WITH REMOULADE SAUCE RECIPE
In a small bowl, combine the cornstarch, baking powder, buttermilk and warm water. Cut the catfish filets into thirds. Dip in the wet mixture and then dredget through the flour mixtures. …
From foodhousehome.com


OVEN-FRIED CATFISH WITH RéMOULADE SAUCE - MASTERCOOK
4 tablespoons vegetable oil, divided; 3/4 cup fine dry bread crumbs; 1/2 cup yellow cornmeal; 4 (6-ounce) pieces catfish fillet; 2 large eggs, beaten
From mastercook.com


WORLD BEST FILLET COOKING RECIPES : OVEN-FRIED CATFISH WITH …
1 tablespoon tabasco sauce ; 1 tablespoon fresh lemon juice ; Recipe. 1 to make the fish, preheat the oven to 500 degrees f. with the rack in the middle of the oven. *brush the baking …
From worldbestfilletrecipes.blogspot.com


OVEN-FRIED CATFISH WITH RéMOULADE SAUCE RECIPE | EAT YOUR BOOKS
Oven-fried catfish with rémoulade sauce from Gourmet Magazine, July 2007 (page 70) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) shallots; …
From eatyourbooks.com


OVEN FRIED CATFISH WITH BUTTERMILK RECIPE - EASY RECIPES
Ingredients 1 cup buttermilk 2 tablespoons hot sauce 4 catfish fillets 2 tablespoons olive oil 1 cup flour 1 cup yellow corn meal 2 teaspoons crab boil seasoning salt and pepper Place 1 cup low …
From recipegoulash.cc


CATFISH RECIPES - FOOD & WINE MAGAZINE
2016-12-20 Moist, juicy catfish, coated with cornmeal and fried crisp, makes a delicious sandwich on a crusty roll with peppery mayonnaise. If you're not in a sandwich mood, skip the …
From foodandwine.com


FRIED CATFISH WITH SPICY REMOULADE • BREAD BOOZE BACON
STEP 1 Pour 3-inches of canola oil into a large pot and heat to 375 degrees F. Place a wire rack over a baking sheet and set that aside. Mix the buttermilk and pickle juice in a shallow. Then …
From breadboozebacon.com


Related Search