OVEN-ROASTED SAUSAGE AND POTATOES
Slices of potato and sausage plus green and red pepper, and onion are roasted until golden for an easy, one pan meal.
Provided by Christin Mahrlig
Categories Dinner Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Place potatoes slices on a baking sheet, spreading out as much as possible.
- Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
- Place in oven for 30 minutes, stirring halfway through.
- On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
- If potatoes do not get browned enough, place under broiler for about 3 minutes.
- Combine potatoes with sausage, onions, and pepper and serve.
Nutrition Facts : Calories 475 kcal, ServingSize 1 serving
OVEN-ROASTED SMOKED SAUSAGE & POTATOES RECIPE - (3.9/5)
Provided by á-2225
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.
OVEN ROASTED SAUSAGE AND POTATOES
This oven-roasted sausage and potatoes recipe is perfect for busy moms who don't have time to spend hours in the kitchen. It's easy to make and it's sure to please even the pickiest eaters. So fire up your oven and get cooking!
Provided by Laura
Categories Mains
Time 55m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400.
- Line a large baking sheet with tin foil, and spray with cooking spray.
- Set aside.
- Cut your turkey sausage into large chunks.
- Chop the onions into large chunks.
- Wash and pat dry the potatoes.
- Cut the baby potatoes in half.
- In a large bowl add the sausage, onions, and baby potatoes.
- Top the sausage mixture with olive oil, toss to coat.
- In a small bowl add all spices and stir to combine.
- Sprinkle the sausage mixture with the seasoning mixture.
- Toss to coat.
- Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
- Place into the pan in the oven and cook for 55 minutes.
- Test the potato by inserting a fork in it to verify its tender and fully cooked.
- If it's not done, cook for another 5 minutes.
- Enjoy.
Nutrition Facts : Calories 693 kcal, Carbohydrate 122 g, Protein 28 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 1324 mg, Fiber 12 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving
ONE PAN OVEN ROASTED SAUSAGE AND VEGETABLES
Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one sheet pan. This 30 minute meal is loaded with Italian flavors.
Provided by Abeer
Categories Main Course
Time 35m
Number Of Ingredients 20
Steps:
- Line a sheet pan with foil paper. (Dimensions: 17 x11).
- Place the potatoes, squash, zucchini, carrots, onions, peppers, cauliflower sausage on the sheet pan.
- Drizzle olive oil all over the vegetables and sausages.
- Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes.
- Toss everything together until everything is evenly coated.
- Bake at 400 degrees for 20-25 minutes, making sure tossing the vegetables around halfway through for even cooking.
- Cook until vegetables are tender and sausage has browned.
- Remove from oven, sprinkle some parmesan cheese and serve immediately!
Nutrition Facts : Calories 421 kcal, Carbohydrate 18 g, Protein 19 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 77 mg, Sodium 876 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
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