Over The Coals Bourbon Blueberry And Peach Cobbler Recipes

PEACH AND BLUEBERRY COBBLER

Peach and Blueberry Cobbler image

The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.

Provided by DawnH

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups canned sliced peaches with juice
1 cup frozen blueberries
¾ cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
½ cup butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 197.5 mg, Sugar 36 g

PEACH AND BLUEBERRY COBBLER

Peach and Blueberry Cobbler image

Provided by Food Network

Categories dessert

Time 1h50m

Number Of Ingredients 14

Ingredients

1/4 cup sugar
1 tablespoons cornstarch
5 cups peaches, peeled, pitted and cut into thick slices
2 cups blueberries
2 tablespoons orange liqueur
4 tablespoons melted
1 cup all purpose flour
1 1/2 teaspoons baking powder
2 tablespoons sugar
1/4 teaspoon salt
4 tablespoons chilled butter, cut into tablespoon pieces
1/3 cup light cream
2 tablespoons each of melted butter and sugar
Whipped cream or ice cream, optional

Steps:

For the filling: Mix sugar with cornstarch and toss that with peaches and blueberries. Transfer them to the bottom of a lightly buttered shallow baking dish (9 or 10-inch round pyrex pie plate or 8-inch square one) Preheat the oven to 425 degrees.
For the dough: In a food processor combine the flour, baking powder and salt; cut in chilled butter and process with cream to make a
dough. Roll out to about 1/2-inch thick into a shape to fit your baking pan. Or cut into biscuits and set biscuits, touching each other over fruit. Drizzle biscuits with melted butter and sugar and bake for 40 minutes or until biscuits are golden and fruit underneath bubbling. Serve hot, warm or at room temperature with cream or ice cream.

BOURBON PEACH COBBLER

Bourbon Peach Cobbler image

Make and share this Bourbon Peach Cobbler recipe from Food.com.

Provided by dojemi

Categories Dessert

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

8 peaches, peeled and sliced, about 6 to 8 cups
1/4 cup Bourbon
3/4 cup sugar, plus
more sugar, for dusting
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
16 tablespoons cold unsalted butter
3/4 cup heavy cream, plus
more heavy cream, for brushing

Steps:

Heat the oven to 375 degrees F.
In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
Prepare the dumplings:
Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces.
Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs.
Pour in the cream and mix just until the dough comes together.
Don't overwork; the dough should be slightly sticky but manageable.
In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter.
Add the peaches and cook gently until heated through, about 5 minutes.
Drop the dough by tablespoonfuls over the warm peaches.
There can be gaps, the dough will puff up and spread out as it bakes.
Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips.
Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.

Nutrition Facts : Calories 674.9, Fat 42.4, SaturatedFat 26.4, Cholesterol 122.2, Sodium 282.9, Carbohydrate 65.3, Fiber 3, Sugar 36.1, Protein 5.4

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