Over21fingerjelloshots Recipes

SKIP 'N GO JELLY SHOTS

Skip 'n Go Jelly Shots image

Provided by Food Network

Time 4h15m

Yield 16 shots

Number Of Ingredients 6

Ingredients

1 cup lemonade
2 tablespoons sugar, optional
1 packet unflavored gelatin (2 teaspoons)
1/2 cup light beer
1/2 cup vodka
1 to 2 tablespoons coconut cream

Steps:

Pour the lemonade into a small saucepan. Add the sugar if using (depending on how sweet the lemonade is, you can choose to add sugar to make the shots sweeter). Sprinkle with the gelatin and allow it to soak for a minute or two. Heat over medium heat, stirring constantly, until the sugar and gelatin have completely dissolved.
Combine the lemonade mixture with the beer and vodka in a large liquid measuring cup with a pouring spout.
Put 16 clear plastic 1-ounce shot glasses on a baking sheet. Pour the lemonade mixture into the glasses, filling them about three-quarters full. (You should have 1/2 to 3/4 cup liquid remaining in the measuring cup.) Refrigerate the shots until just lightly set, 30 to 60 minutes. Leave the remaining lemonade mixture out at room temperature.
To create the foam: Add 1 tablespoon of the coconut cream to the remaining lemonade mixture. With the whisk attachment on an immersion blender or hand mixer, whisk the mixture until foamy. Spoon into the tops of the lightly set shots and refrigerate another 2 to 3 hours. If the foam starts to get thin, add another tablespoon of the coconut cream to the remaining lemonade mixture and repeat the process.

OVER 21 FINGER JELLO SHOTS

Over 21 Finger Jello Shots image

From Cooks.com. Note: Do not boil alcohol or add alcohol to boiling water, or it will no longer be alcoholic. Warning: Because finger jello takes longer to digest than liquid, the effects of the alcohol may not be felt until later than normal. Guests should take care to not eat too many. Cooking time is chill time.

Provided by SashasMommy

Categories Dessert

Time 2h7m

Yield 4 cups

Number Of Ingredients 4

Ingredients

4 envelopes knox gelatin
3 boxes flavored Jello gelatin
2 1/2 cups boiling water
1 1/2 cups vodka or 1 1/2 cups other alcohol

Steps:

Dissolve Knox and Jello in boiling water.
Let cool to room temperature.
Add booze of your choice.
Spray 9 x 13 inch pan lightly with unflavored cooking spray.
Pour mixture in and chill until set.
Cut into small squares or use cookie cutters.

MAGIC FINGER JELLO

Magic Finger Jello image

The only Jello finger recipe my mom ever used... and after trying many, it's the one that's worked best for me! (Note: Cooking Time is chilling time)

Provided by KindergartenMom

Categories Gelatin

Time 2h15m

Yield 1 8x8 pan, 10-12 serving(s)

Number Of Ingredients 3

Ingredients

2 (1 tablespoon) packages unflavored gelatin
1 (6 ounce) package Jello gelatin
2 1/2 cups water

Steps:

Dissolve unflavoured gelatin in one cup of cold water. Set aside.
In saucepan bring one cup of water to a boil and add Jello. Bring back to a boil and then remove from heat.
Add gelatin mixture to hot Jello mixture. Stir and add 1/2 cup cold water.
Pour into a greased pan, cover with plastic wrap, and set aside in fridge until solid.
Cut into squares or use cookie cutters to make interesting shapes.
Store in an airtight container in the fridge.
Note: each season it's fun to make these different colours and shapes. In our family we make green and red Jello Fingers at Christmas, at Valentine's Day red heart-shaped ones, St. Patrick's Day green clovers, Halloween orange circles (you can make into jack-o-lanterns) - it's fun for the kids and the Mom and Dad!
(This recipe is ideal for an 8x8 pan, but for really little kids it's great if you've got a 9x13 as it makes them thinner.).

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