Overnight Apple Cinnamon Oatmeal
Main Recipe
OVERNIGHT APPLE CINNAMON OATMEAL
a super-simple way to get a hearty breakfast on the table without any work! this recipe was inspired by an overnight maple and brown sugar oatmeal on melskitchencafe.com (http://www.melskitchencafe.com). make sure to use steel-cut oats, otherwise you'll end up with a pot of gummy paste.
Time: 425 minutes
Number Of Ingredients: 5
Ingredients: apple cider,steel cut oats,light brown sugar,kosher salt,ground cinnamon
Steps:
- coat the inside of a 4-5 quart slow cooker with cooking spray
- combine all the ingredients in the slow cooker and stir
- i find it helpful to mix the brown sugar with the cinnamon', "the cinnamon gets better incorporated and doesn't separate from the mix as much", 'cook for 7-8 hours on low
- stir thoroughly before serving with a rubber spatula or wooden spoon
- serve immediately
- refrigerate leftovers
- reheat with a splash of milk
- this recipe is easily cut in half for smaller slow-cookers
- a time of 4 hours is optimal
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