Overnight Breakfast Casserole Ina Garten Recipes

BREAKFAST CASSEROLE

Steps:

• Heat a large nonstick skillet over medium heat. Add the turkey and scallions and cook, stirring to break up any large chunks, until browned and cooked through, about 10 minutes. Remove from heat and let cool slightly.
• Whisk the eggs, egg whites, milk and 1/2 teaspoon each salt and pepper in a large bowl until combined. Add the cooked sausage, spinach, cheeses and bread and toss to distribute the ingredients evenly.
• Spray a 3-quart casserole dish with cooking spray. Spread the egg mixture evenly in the dish. Cover and refrigerate for at least 6 hours or preferably overnight.
• Preheat the oven to 350 degrees F. Bake the casserole, uncovered, until set and lightly browned on top, about 30 minutes.

OVERNIGHT BREAKFAST CASSEROLE

Steps:

• Sprinkle bread cubes into greased 7X12 inch baking dish.
• Cook sausage and sprinkle along with cheese over the bread cubes.
• Beat eggs in mixer bowl.
• Add milk, dry mustard, salt and pepper; mix well.
• Pour over layers.
• Chill, covered overnight.
• Bake uncovered at 350 degrees for 40 to 45 minutes or until set and golden brown.
• Yield: 8 servings.

INA GARTEN'S BEST CASSEROLES

Steps:

• Choose your casserole recipe.
• Follow the instructions, making it ahead if you wish.
• Follow the reheating instructions.
• Serve it warm and enjoy.

BREAKFAST STRATA INA GARTEN

Steps:

• Grease or spray a 913-inch (or similar size) casserole dish with nonstick spray.Arrange the bread in a single layer in the pan, then set it aside.
• In a large pan, cook bacon according to package directions on the heat. All but roughly 1 tablespoon of the fat should be drained. (Alternatively, drain everything and add 1 tablespoon olive oil to the following step.) Allow bacon to cool until it is safe to handle, then slice into bite-size pieces. Sprinkle over the bread.
• Add the onion to the oiled skillet. Cook for 4 minutes over medium heat until tender. Cook, stirring periodically until the spinach has wilted, about 2-3 minutes. Remove from the heat. Spoon equally over the bread/bacon, then top with the remaining cheese.
• In a large mixing bowl, combine the eggs, milk, salt, ground mustard, and pepper.
• Distribute equally over the cheese. Cover securely and place in the refrigerator for 1 hour or overnight (up to 12-16 hours).
• Allow the casserole to come to room temperature for 15 minutes after removing it from the refrigerator.
• Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius).
• Bake the casserole for 20 minutes, uncovered. Bake for 30-35 minutes, loosely covered with aluminum foil. The casserole is done when the sides are browned and the center is puffy-this normally takes 50-55 minutes altogether.
• Remove from the oven, sprinkle with desired garnish(es), and set aside for 5 minutes before serving.Refrigerate leftovers for up to 5 days, securely wrapped in plastic wrap. Microwave to reheat.
• Refrigerate leftovers for up to 5 days, securely wrapped in plastic wrap. Microwave to reheat.

OVERNIGHT BRUNCH CASSEROLE

Steps:

• Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese.
• Whisk together eggs, half-and-half, salt and dried mustard.
• Pour over bread mixture, covering thoroughly.
• Cover baking pan with plastic wrap and refrigerate overnight.
• Preheat oven to 350 degrees. Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
• Garnish with scallions and parsley.

BREAKFAST CASSEROLE WITH HASH BROWNS

Steps:

• Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
• Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.