Overnight Chicken Casserole Recipes

OVERNIGHT SCALLOPED CHICKEN CASSEROLE

Overnight Scalloped Chicken Casserole image

This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups milk
1/2 pound Velveeta, cubed
4 cups chopped cooked chicken or turkey
1 package (7 ounces) elbow macaroni
3 hard-boiled large eggs, chopped
1/2 cup butter, melted, divided
1-1/2 cups soft bread crumbs

Steps:

In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight. , Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 363 calories, Fat 21g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

OVERNIGHT CHICKEN CASSEROLE

Overnight Chicken Casserole image

I don't know where this casserole originated, but the recipe was given to me some 40 years ago. It's my family's all-time favorite. Not only is it a great "company" meal, it's also well-received at potluck dinners. -Johnie Mae Barber, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

8 slices day-old white bread
4 cups chopped cooked chicken
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (8 ounces) sliced water chestnuts, drained
4 large eggs, lightly beaten
2 cups whole milk
1/2 cup mayonnaise
1/2 teaspoon salt
6 to 8 slices process American cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (2 ounces) chopped pimientos, drained
2 tablespoons butter, melted

Steps:

Remove the crusts from bread and set aside. Arrange bread slices in a greased 13x9-in. baking dish. Top with chicken; cover with the mushrooms and water chestnuts. , In a large bowl, whisk the eggs, milk, mayonnaise and salt. Pour over chicken. Arrange cheese on top. Combine soups and pimientos; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Crumble reserved crusts; toss with melted butter. Sprinkle over top. Bake, uncovered, at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 438 calories, Fat 27g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 1093mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

OVERNIGHT CHICKEN AND MACARONI CASSEROLE

Overnight Chicken and Macaroni Casserole image

This delicious make-ahead casserole is the perfect meal to have when expecting company. It is so easy to assemble and a great way to use up leftover chicken or turkey.

Categories Mains

Yield Serves 6

Number Of Ingredients 12

Ingredients

1 can (10 oz/284 mL) cream of chicken soup
1 can (10 oz/284 mL) cream of celery soup
1 can (8 oz/227 mL) sliced water chestnuts, drained
3 cups cubed cooked chicken
2 cups uncooked elbow macaroni
2 cups milk (2%)
1 cup shredded cheddar cheese
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup sliced green onions
1/2 tsp freshly ground pepper
1 cup shredded cheddar cheese

Steps:

Combine everything except 1 cup cheddar cheese. Spoon mixture into a greased shallow 3 quart baking dish. Sprinkle with 1 cup cheese. Cover with foil and refrigerate for at least 8 hours or up to 24 hours.
Preheat oven to 350°F.
Remove from refrigerator and let stand for 20 - 30 minutes.
Bake, covered, for 45 minutes. Uncover and continue baking until casserole is bubbly and heated through, about 20 minutes.

Nutrition Facts : Calories 511 calories, 19.9 g fat, 38.6 g protein, 44.1 g carbohydrate, 3.7 g fibre, 1181 mg sodium

OVERNIGHT CHICKEN CASSEROLE

Overnight Chicken Casserole image

Very easy casserole. Prepare the night before and pop into the oven and let it bake. EDIT:I had someone email me asking if the macaroni is cooked or uncooked. I've fixed the recipe so it says, but it is uncooked macaroni.

Provided by Schnookie Wookums

Categories One Dish Meal

Time P1DT1h

Yield 1 9x13x2 inch dish

Number Of Ingredients 9

Ingredients

1 (7 ounce) package shell macaroni (uncooked)
1 (10 ounce) can condensed cream of celery soup
1 (10 ounce) can condensed cream of mushroom soup
2 cups chicken broth
1 cup milk
1 tablespoon chopped onion
1 (2 ounce) can mushrooms
2 cups diced cheddar cheese or 2 cups shredded cheddar cheese
2 cups cooked chicken

Steps:

Mix all ingredients in large bowl.
Cover in fridge overnight.
Remove from fridge 1 hour before baking.
Stir and put in greased/buttered 9x13x2 casserole dish.
Bake 350 F, for 1 hour (til bubbling in center).

TRACI'S CHICKEN NOODLE CASSEROLE

Traci's Chicken Noodle Casserole image

This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!

Provided by Traci

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time P1DT1h10m

Yield 6

Number Of Ingredients 7

Ingredients

4 boneless chicken breast halves, cooked and cubed
2 cups elbow macaroni
2 cups milk
2 cups condensed cream of celery soup
1 cup cubed processed cheese
2 onions, chopped
salt and pepper to taste

Steps:

In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 39.9 g, Cholesterol 108.9 mg, Fat 24 g, Fiber 2.2 g, Protein 37.8 g, SaturatedFat 11.6 g, Sodium 1321.3 mg, Sugar 7.6 g

OVERNIGHT CHICKEN CASSEROLE RECIPE - (3.9/5)

Overnight Chicken Casserole Recipe - (3.9/5) image

Provided by Pattywak

Number Of Ingredients 8

Ingredients

1 cup macaroni (uncooked)
1 can cream of mushroom soup
1 cup cheddar cheese (grated)
1 cup chicken (cooked and cubed)
onion (diced to taste)
pepper
garlic
1 C milk

Steps:

Combine all ingredients in a bowl; cover. Refrigerate overnight or all day. Bake at 350 for 1 hour. .

OVERNIGHT CHICKEN CASSEROLE

Overnight Chicken Casserole image

Provided by My Food and Family

Categories Home

Time P1D

Number Of Ingredients 6

Ingredients

2 cups cooked chicken, finely chopped
1 small onion, finely chopped
2 cans cream of chicken soup
1/2 lb cheddar cheese or grated Kraft Velveeta cheese
2 cups uncooked small elbow macaroni
2 cups milk (half may be chicken stock)

Steps:

Combine all the ingredients and mix well.
Place in a buttered 9x13 casserole dish. Cover with foil. Put in the refrigerator overnight.
Dot with butter and bake for 1 hour at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OVERNIGHT CHICKEN-STUFFING CASSEROLE

Overnight Chicken-stuffing Casserole image

A very delicious casserole, prepared a day ahead, and baked the following day. Tip; keep frozen, cooked and chopped chicken or turkey in the freezer ready to use in recipes.

Provided by Kittencalrecipezazz

Categories Chicken

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (120 g) package chicken flavor stuffing mix
1 cup hot water
1/2 cup butter or 1/2 cup margarine
2 1/2 cups cooked chicken or 2 1/2 cups cooked turkey, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup mayonnaise
2 large eggs
1 1/2 cups milk
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup canned sliced mushrooms (optional)

Steps:

Lightly grease or spray a 9" x 9" baking pan, or any size baking pan large enough to hold the mixture.
Prepare the stuffing mix with hot water and butter.
Place 1/2 of the stuffing mixture into prepared baking dish.
In a bowl, mix together chicken, onion, celery, mayo and pepper to taste; place on top of the stuffing mix in the baking dish.
In a bowl, mix eggs and milk; pour over the chicken mixture.
Top with the remaining 1/2 of the stuffing mixture.
Refrigerate overnight.
The next day/evening,top with the mushroom soup.
Bake at 350 degrees for 50 minutes to 1 hour.

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