Overnight Cinnamon Rolls Sallys Baking

OVERNIGHT CINNAMON ROLLS I



Overnight Cinnamon Rolls I image

Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!

Recipe From allrecipes.com

Provided by DENDES5238

Categories     Bread     Yeast Bread Recipes

Time 2h

Yield 12

Number Of Ingredients: 14

1 cup milk
⅓ cup butter
1 (.25 ounce) package active dry yeast
½ cup white sugar
4 ½ cups all-purpose flour
1 teaspoon salt
3 eggs
¾ cup brown sugar
1 tablespoon ground cinnamon
½ cup raisins
1 teaspoon light corn syrup
½ teaspoon vanilla extract
1 ¼ cups sifted confectioners' sugar
2 tablespoons half-and-half cream
Calories388.3 calories
Carbohydrate73.2 g
Cholesterol62.6 mg
Fat7.6 g
Fiber1.9 g
Protein7.7 g
SaturatedFat4.1 g
Sodium262 mg
Sugar34.8 g

Steps:

  • Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm.
  • In a large mixing bowl, dissolve the yeast in the milk mixture. Add the sugar, 3 cups of flour, salt and eggs; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  • Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. Lightly brush the far edge with water. In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles. Then sprinkle the raisins and chopped nuts over the dough. Roll up the dough into a log and seal the seam.
  • Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. Cover with plastic wrap and place in the refrigerator to rise overnight.
  • The next morning, preheat oven to 375 degrees F (190 degrees C). Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes.
  • Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. Drizzle the glaze over the rolls and serve warm.


OVERNIGHT CINNAMON ROLLS



Overnight Cinnamon Rolls image

For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.

Recipe From foodnetwork.com

Provided by Alton Brown

Time 11h45m

Yield 12 rolls

Number Of Ingredients: 16

4 large egg yolks, room temperature
1 large whole egg, room temperature
2 ounces sugar, approximately 1/4 cup
3 ounces unsalted butter, melted, approximately 6 tablespoons
6 ounces buttermilk, room temperature
20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
1 package instant dry yeast, approximately 2 1/4 teaspoons
1 1/4 teaspoons kosher salt
Vegetable oil or cooking spray
8 ounces light brown sugar, approximately 1 cup packed
1 tablespoon ground cinnamon
Pinch salt
3/4-ounce unsalted butter, melted, approximately 1 1/2 tablespoons
2 1/2 ounces cream cheese, softened, approximately 1/4 cup
3 tablespoons milk
5 1/2 ounces powdered sugar, approximately 1 1/2 cups

Steps:

  • For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 2 cups of the flour along with the yeast and salt; whisk until moistened and combined. Remove the whisk attachment and replace with a dough hook. Add all but 3/4 cup of the remaining flour and knead on low speed for 5 minutes. Check the consistency of the dough, add more flour if necessary; the dough should feel soft and moist but not sticky. Knead on low speed 5 minutes more or until the dough clears the sides of the bowl. Turn the dough out onto a lightly floured work surface; knead by hand about 30 seconds. Lightly oil a large bowl. Transfer the dough to the bowl, lightly oil the top of the dough, cover and let double in volume, 2 to 2 1/2 hours.
  • Combine the brown sugar, cinnamon and salt in a medium bowl. Mix until well incorporated. Set aside until ready to use.
  • Butter a 9 by 13-inch glass baking dish. Turn the dough out onto a lightly floured work surface. Gently shape the dough into a rectangle with the long side nearest you. Roll into an 18 by 12-inch rectangle. Brush the dough with the 3/4-ounce of melted butter, leaving 1/2-inch border along the top edge. Sprinkle the filling mixture over the dough, leaving a 3/4-inch border along the top edge; gently press the filling into the dough. Beginning with the long edge nearest you, roll the dough into a tight cylinder. Firmly pinch the seam to seal and roll the cylinder seam side down. Very gently squeeze the cylinder to create even thickness. Using a serrated knife, slice the cylinder into 1 1/2-inch rolls; yielding 12 rolls. Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight or up to 16 hours.
  • Remove the rolls from the refrigerator and place in an oven that is turned off. Fill a shallow pan 2/3-full of boiling water and set on the rack below the rolls. Close the oven door and let the rolls rise until they look slightly puffy; approximately 30 minutes. Remove the rolls and the shallow pan of water from the oven.
  • Preheat the oven to 350 degrees F.
  • When the oven is ready, place the rolls on the middle rack and bake until golden brown, or until the internal temperature reaches 190 degrees F on an instant-read thermometer, approximately 30 minutes.
  • While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.


OVERNIGHT CINNAMON ROLLS



Overnight Cinnamon Rolls image

I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. -Chris O'Connell, San Antonio, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 55m

Yield 2 dozen.

Number Of Ingredients: 15

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
2 large eggs, room temperature
1/2 cup butter, softened
1/2 cup sugar
2 teaspoons salt
5-3/4 to 6-1/4 cups all-purpose flour
CINNAMON FILLING:
1 cup packed brown sugar
4 teaspoons ground cinnamon
1/2 cup softened butter, divided
GLAZE:
2 cups confectioners' sugar
1/4 cup half-and-half cream
2 teaspoons vanilla extract
Calories 278 calories
Fat9g fat (5g saturated fat)
Cholesterol39mg cholesterol
Sodium262mg sodium
Carbohydrate47g carbohydrate (23g sugars
Fiber1g fiber)
Protein4g protein.

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.




More recipes about overnight cinnamon rolls sallys baking recipes

Homemade Soft Cinnamon Rolls | Sally's Baking Addiction

Recipe From : sallysbakingaddiction.com
2021-03-15  · Use a very sharp knife to cut the roll into 12 rolls, each about 1.5 inches. Arrange in your greased baking pan, cover, then let the rolls rise until doubled in size and puffy, usually about 1 hour. The left photo is before rising and the right photo is after rising: Bake the rolls, … ...
Category: Breakfast
Total Time: 4 hrs 30 mins
Estimated Reading Time: 8 mins
Show details


Easy Cinnamon Rolls From Scratch | Sally's Baking Addiction

Recipe From : sallysbakingaddiction.com
2013-05-08  · Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking. ...
Category: Breakfast
Total Time: 2 hrs 5 mins
Estimated Reading Time: 6 mins
  1. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
  2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
  4. After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
Show details


Big Giant Cinnamon Rolls | Sally's Baking Addiction

Recipe From : sallysbakingaddiction.com
2016-08-08  · If the rolls rose overnight in the fridge, remove rolls from the refrigerator and let rise in a warm place just as you did in step 2 until they are puffy, about 1-2 hours. Mine usually take 1 and 1/2 hours. After the rolls have risen, preheat the oven to 375°F (191°C). Bake for about 25 minutes, until they are golden brown. ...
Servings: 8
Estimated Reading Time: 7 mins
Category: Breakfast
Total Time: 451413 hrs 2 mins
Show details


Melt-in-your-mouth Maple Cinnamon Rolls | Sally's Baking ...

Recipe From : sallysbakingaddiction.com
2015-09-24  · Tightly roll up the dough to form an 18-inch-long log. Cut into 12 even rolls. Arrange them in the prepared baking pan, cut sides up. Cover the rolls very tightly with aluminum foil (no rolls … ...
Servings: 12
Estimated Reading Time: 7 mins
Category: Breakfast
Total Time: 451751 hrs 22 mins
  1. Heat milk to about 95°F (35°C)– use microwave or stovetop. Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment (OR you can use a handheld mixer OR no mixer, but a stand mixer is ideal). With a whisk, manually whisk in the sugar and yeast. Cover with a towel and let sit until the yeast is foamy, about 5-10 minutes. If the yeast does not dissolve and foam, start over with fresh active yeast. On low speed, beat in the softened butter until it is slightly broken up. Next add the eggs, one at a time, and then the salt. The butter won’t really be mixing into the mixture, so don’t be alarmed if it stays in pieces. On low speed, gradually add the flour. Once it is all added, beat on medium speed until a soft dough forms. Increase speed to medium-high and beat until the dough is soft and supple, about 6 minutes longer. *If you do not have a stand-mixer with a hook attachment, knead the dough by hand in this step.
  2. Heat milk to about 95°F (35°C)– use microwave or stovetop. Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment (OR you can use a handheld mixer OR no mixer, but a stand mixer is ideal). With a whisk, manually whisk in the sugar and yeast. Cover with a towel and let sit until the yeast is foamy, about 5-10 minutes. If the yeast does not dissolve and foam, start over with fresh active yeast. On low speed, beat in the softened butter until it is slightly broken up. Next add the eggs, one at a time, and then the salt. The butter won’t really be mixing into the mixture, so don’t be alarmed if it stays in pieces. On low speed, gradually add the flour. Once it is all added, beat on medium speed until a soft dough forms. Increase speed to medium-high and beat until the dough is soft and supple, about 6 minutes longer. *If you do not have a stand-mixer with a hook attachment, knead the dough by hand in this step.
  3. Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. Form the dough into a ball and transfer it to a lightly greased bowl. Cover the dough loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size, about 1 to 2 hours. Here’s what I do: turn the oven on to 200°F (93°C). Once heated to that temperature, turn the oven off. Stick the covered dough inside the oven and allow it to rise in this warm environment.
  4. Grease the bottom and sides of a 9×13 inch baking dish. Turn the risen dough out onto a lightly floured work surface, punch it down and, using a rolling pin, roll into a 12×18 inch rectangle. Make sure the dough is smooth and evenly thick.
  5. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and maple syrup together on medium-high speed until combined and creamy. Add the sugar and cinnamon, beating until combined. Spread the maple mixture all over the dough. Tightly roll up the dough to form an 18-inch-long log. Cut into 12 even rolls. Arrange them in the prepared baking pan, cut sides up. Cover the rolls very tightly with aluminum foil (no rolls exposed– this dries out your dough!) and stick in the refrigerator for 8-12 hours.3
Show details


Sweet Rolls | Sally's Baking Addiction

Recipe From : sallysbakingaddiction.com
Homemade Cinnamon Rolls (With Overnight Option) Giant Cinnamon Roll Cake. Apple Cinnamon Rolls. Easy Orange Sweet Rolls . Maple Pecan Sticky Buns. Cinnamon Roll Wreath. Big Giant Cinnamon Rolls. Easy Slow Cooker Cinnamon Rolls. Melt-in-your-mouth Maple Cinnamon Rolls. Strawberry Rolls with Lemon Glaze. Lemon Sweet Rolls. Pumpkin Cinnamon Rolls. Banana Chocolate Chip Cinnamon Rolls… ... Show details


Apple Cinnamon Rolls | Sally's Baking Addiction

Recipe From : sallysbakingaddiction.com
2017-09-28  · Cover the rolls very tightly with aluminum foil. Allow rolls to rise in a warm environment again for about 45-60 minutes or until doubled in size. Bake the rolls: Preheat the oven to 375°F (191°C). Bake rolls for about 25 minutes until they are golden brown. ... Show details


The Best Easy Overnight Cinnamon Rolls - Baker by Nature

Recipe From : bakerbynature.com
2018-08-19  · Once the rolls have risen, preheat the oven to 375°F (191°C). Bake for 23 to 25 minutes, or until golden brown. Remove pan from the oven and cool the rolls on a wire rack while you make the glaze. For the Glaze: In a large spouted measuring cup, combine all … ... Show details


Overnight Cinnamon Rolls | Red Star Yeast

Recipe From : redstaryeast.com
2015-01-12  · (6) After the rolls have risen, preheat the oven to 375°F. Bake for about 25 minutes, until they are golden brown. About halfway through the bake time, cover the rolls loosely with aluminum foil so the tops don't brown too much. Remove pan from the oven and allow to cool on a wire rack for about 10 minutes as you make the icing. ... Show details


Blueberry Sweet Rolls with Lemon Glaze | Sally's Baking ...

Recipe From : sallysbakingaddiction.com
2013-06-14  · Even though this recipe is developed from my Easy Cinnamon Roll dough, today’s rolls will take longer to rise since the dough is cold as a result of the blueberries. Does that make sense? The rise time is about 2 hours. Still much shorter than most typical recipes. ... Show details


Overnight Cinnamon Rolls | Sally's Baking Addiction

Recipe From : pinterest.ca
Feb 25, 2017 - These classic overnight cinnamon rolls save you time in the morning! Who doesn't love waking up to warm, fresh baked cinnamon rolls? Feb 25, 2017 - These classic overnight cinnamon rolls save you time in the morning! Who doesn't love waking up to warm, fresh baked cinnamon rolls? Explore. Food And Drink. Dessert . Pastry. Cinnamon Rolls.. ... ... Show details


Homemade Soft Cinnamon Rolls | Sally's Baking Addiction

Recipe From : pinterest.ca
Overnight Cinnamon Rolls | Sally's Baking Addiction. Overnight Cinnamon Rolls | Sally's Baking Addiction. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Special Diet • Gluten Free Recipes • Gluten Free Pumpkin ... ... Show details


Easy Overnight Cinnamon Rolls - Liv for Cake | Overnight ...

Recipe From : pinterest.ca
Apr 6, 2016 - This overnight cinnamon rolls recipe is a huge time saver! Make them in advance, refrigerate, then pop them in the oven in the morning. Apr 6, 2016 - This overnight cinnamon rolls recipe is a huge time saver! Make them in advance, refrigerate, then pop them in the oven in the morning. Explore. Food And Drink. Dessert . Pastry. Cinnamon Rolls.. ... ... Show details


Raspberry Swirl Sweet Rolls | Sally's Baking Addiction

Recipe From : sallysbakingaddiction.com
2021-04-12  · Alternatively, you could let the rolls rise overnight. See notes in the written recipe below. In this 2nd rise, be prepared for the berries to release their juices. The bottom of your pan will be FULL of a glorious sweet red raspberry juice, only to be absorbed in the baking process. It turns into an incredible sticky raspberry glaze over the bottom of the rolls. The rolls only take about 25 ... ... Show details


Overnight Cinnamon Rolls | Recipe | Overnight cinnamon ...

Recipe From : pinterest.ca
Jul 28, 2017 - Overnight Cinnamon Rolls are amazing. Make the night before and refrigerate. Bake in the morning and enjoy! Jul 28, 2017 - Overnight Cinnamon Rolls are amazing. Make the night before and refrigerate. Bake in the morning and enjoy! Jul 28, 2017 - Overnight Cinnamon Rolls are amazing. Make the night before and refrigerate. Bake in the morning and enjoy! Explore. Food And Drink ... ... Show details


Overnight Cinnamon Rolls I - tfrecipes.com

Recipe From : tfrecipes.com
Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes. Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. Drizzle the glaze over the rolls and serve warm. ... Show details


Homemade Overnight Cinnamon Rolls Recipe | The Recipe Critic

Recipe From : therecipecritic.com
2021-05-06  · Overnight Cinnamon Rolls is a recipe you need in your recipe book. It is the best breakfast that is worth waking up to in the morning! I love cinnamon rolls, they are sweet and spicy, light and fluffy, and completely satisfying! You have to try my other cinnamon roll recipes, like these 45 minute, Pancakes, or this Cinnabon Cinnamon Roll Cake. Homemade Overnight Cinnamon Rolls. … ... Show details


Cinnamon Rolls (homemade) in 2 hours | Most Lovely Things

Recipe From : mostlovelythings.com
2020-12-27  · On a lightly floured surface using floured hands, knead the dough for 3 minutes and place in a lightly buttered or greased bowl. Cover with a dishtowel and let rest for about 10 minutes. After 10 minutes, roll the dough out in a rectangle. Spread the softened butter on top. Sprinkle the cinnamon and sugar over the buttered dough. ... Show details


Overnight Cinnamon Rolls With Cream Cheese Frosting ...

Recipe From : pinterest.ca
Apr 25, 2016 - Homemade Overnight Cinnamon Rolls With Cream Cheese Frosting! Make this delicious traditional breakfast the night before and bake them in … ... Show details


Overnight Cinnamon Rolls | Overnight cinnamon rolls ...

Recipe From : pinterest.com
Aug 16, 2012 - Williams-Sonoma's collection of yeast bread recipes will inspire you to bake at home. Find a variety of yeast breads to bake for breakfast, lunch and dinner. ... Show details


Homemade Soft Cinnamon Rolls | Sally's Baking Addiction

Recipe From : pinterest.ca
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Show details


Sally's Baking Addiction

Recipe From : pinterest.ca
Apr 27, 2017 - These classic overnight cinnamon rolls save you time in the morning! Who doesn't love waking up to warm, fresh baked cinnamon rolls? Apr 27, 2017 - These classic overnight cinnamon rolls save you time in the morning! Who doesn't love waking up to warm, fresh baked cinnamon rolls? Explore. Food And Drink. Dessert . Pastry. Cinnamon Rolls.. ... ... Show details


Overnight cinnamon rolls - pinterest.com

Recipe From : pinterest.com
Apr 19, 2019 - Explore Rhonda Ramsahai's board "Overnight cinnamon rolls" on Pinterest. See more ideas about overnight cinnamon rolls, cinnamon rolls, sallys baking addiction. ...
14 pins
7 followers
Show details


Overnight Cinnamon Rolls Recipe | Recipe in 2021 ...

Recipe From : pinterest.com
Jan 27, 2021 - In this episode of Laura in the Kitchen Laura Vitale shows you how to make Overnight Cinnamon Rolls! Jan 27, 2021 - In this episode of Laura in the Kitchen Laura Vitale shows you how to make Overnight Cinnamon Rolls! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ... ... Show details


Homemade Soft Cinnamon Rolls | Sally's Baking Addiction

Recipe From : pinterest.ca
Feb 2, 2021 - Overnight Cinnamon Rolls. | Sally's Baking Addiction. Feb 2, 2021 - Overnight Cinnamon Rolls. | Sally's Baking Addiction. Feb 2, 2021 - Overnight Cinnamon Rolls. | Sally's Baking Addiction. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. … ... Show details


Recently Search