Overnight Cookies Recipes

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OVERNIGHT COOKIES



Overnight Cookies image

These cookies Mom made when we were kids and we always enjoyed them. They are a good "dunking" cookie. At Christmas you can add red & green cherries in addition to the nuts. Keep the cookie dough roll in the freezer and make freshly baked cookies as you need them. I hope you enjoy them.

Provided by Shar-on

Categories     Dessert

Time 28m

Yield 1 batch

Number Of Ingredients 6

1 cup butter
2 cups brown sugar
3 1/2 cups flour
2 eggs
1 teaspoon baking soda
1 cup nuts (optional)

Steps:

  • Cream together the butter, sugar and eggs.
  • Sift together the flour and soda, then add to the butter mixture.
  • Add nuts and form into 2 rolls.
  • Place into the freezer for several hours or over night.
  • When ready to bake, take out roll and slice into 1/4 inch slices and place on your cookie sheets ready for baking.
  • Bake in a 350 degF oven until down (try 5- 8 minutes per pan).

Nutrition Facts : Calories 5025.9, Fat 198.3, SaturatedFat 120.4, Cholesterol 911, Sodium 2886.4, Carbohydrate 763, Fiber 11.8, Sugar 425.4, Protein 59.7

OVERNIGHT COOKIES



Overnight Cookies image

Make and share this Overnight Cookies recipe from Food.com.

Provided by littleturtle

Categories     Drop Cookies

Time P1DT15m

Yield 1 serving(s)

Number Of Ingredients 8

2 egg whites
1 pinch salt
1/4 teaspoon cream of tartar
2/3 cup sugar
1 teaspoon vanilla
1/4 teaspoon almond extract
1 cup pecans, chopped
3/4 cup chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Beat egg whites until frothy.
  • Add salt and cream of tartar, and beat until stiff, but not dry.
  • Gradually add sugar, continueing to beat until very shiny and stiff.
  • Add vanilla and almond extract.
  • Fold in pecans and chocolate chips.
  • Drop by the teaspoon onto greased cookie sheets, and place in preheated oven.
  • Immediately turn off the heat and leave until morning.
  • Do NOT open the oven (bakes on retained heat).
  • Store in an air-tight container if there are any left over.

Nutrition Facts : Calories 1924.4, Fat 116.4, SaturatedFat 29.1, Sodium 279.3, Carbohydrate 229.6, Fiber 17.9, Sugar 207.4, Protein 22.5

MERINGUE COOKIES ("FORGOTTEN KISSES")



Meringue Cookies (

Provided by Food Network

Categories     dessert

Time 2h50m

Yield about 4 dozen cookies

Number Of Ingredients 6

2 large egg whites, at room temperature
1/2 teaspoon cream of tartar
2/3 cup superfine granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips or finely chopped semisweet chocolate
1 cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
  • In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams

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Top Asked Questions

How do you make the best oatmeal cookies?
In large bowl, combine sugar, brown sugar, margarine and eggs; beat well. Add flour, baking powder, baking soda and salt; mix well. Stir in oats, coconut and nuts. Divide dough in half. Shape each half into roll 2 inches in diameter; wrap in plastic wrap. Refrigerate 2 hours or until firm. 2. Heat oven to 375°F.
Can you leave cookies in the oven overnight to bake them?
Using a spatula, fold in pecans and chocolate chips by hand. Drop dough by teaspoonfuls onto the prepared cookie sheet. Put the cookies in the oven, and then turn the oven off. Leave the cookies in the oven overnight (keep the door closed so the heat doesn't escape too quickly) or about 10 hours.
What is the best recipe to make cookies with dates?
In a large bowl, cream vegetable shortening, butter, sugar, and brown sugar until light and fluffy; stir in eggs and vanilla extract. Add flour, salt, and baking soda; stir until well blended. In a small bowl, combine dates and nuts until dates are coated with nuts; stir into cookie dough.
How long to bake cookies in the oven at 350?
Preheat oven to 350 degrees. Using a medium cookie scoop place cookie dough on an ungreased baking sheet about 2 inches apart. Bake for 8-10 minutes. Let cookies cool on baking sheet for 1-2 minutes before removing to rack to cool completely.

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