Overnight Sausage Egg And Croissant Breakfast Bake Recipes

OVERNIGHT SAUSAGE, EGG AND CROISSANT BREAKFAST BAKE RECIPE

Overnight Sausage, Egg and Croissant Breakfast Bake Recipe image

This overnight sausage, egg and croissant breakfast bake is the perfect way to start the day! It's delicious, filling and easy to prep!

Provided by LifeMadeSimpleTeam

Time 55m

Number Of Ingredients 14

Ingredients

1/2 lb regular pork sausage
1/2 small onion (or 1 large leek, diced)
1 cup fresh spinach (roughly chopped)
1/2 cup cheddar cheese (grated)
1/2 cup monterey jack cheese (grated)
3 large croissants (cut or torn into 1-2 inch cubes)
6 large eggs
3/4 cup whole milk
1/2 cup half and half
3/4 tsp dry mustard
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp paprika
1/8 tsp garlic powder

Steps:

In a large skillet, brown the sausage over medium heat until fully cooked. Transfer the sausage to a paper towel lined plate. Remove the grease by slightly patting with the paper towels, then place in a medium mixing bowl. Wipe the pan out a bit, then saute the onion until translucent, add the spinach and wilt. Add to the bowl with the sausage, then toss with the cheese and cubed croissants. Spread into the bottom of a 8x8-inch baking pan.
In a medium mixing bowl whisk together the eggs, milk, half and half, mustard, salt, black and pepper, paprika, and garlic powder. Pour over the mixture in the pan, taking care to soak the tops of all of the croissant pieces. Cover and refrigerate for at least 8 hours, preferably overnight.
Preheat the oven to 350 degrees. Bake uncovered for 45-50 minutes or until the center is set and the tops are golden brown. Remove from the oven and allow to rest for 10 minutes before serving.

Nutrition Facts : ServingSize 6 serving, Calories 418 kcal, Carbohydrate 17 g, Protein 20 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 239 mg, Sodium 765 mg, Fiber 1 g, Sugar 5 g

SAUSAGE & CRESCENT ROLL CASSEROLE

Sausage & Crescent Roll Casserole image

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. -Melody Craft, Conroe, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese
8 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.

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