Pa Dutch Meatloaf Recipes

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AMISH MEATLOAF



Amish Meatloaf image

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

Provided by DUANO

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
2 ½ cups crushed butter-flavored crackers
1 small onion, chopped
2 eggs
¾ cup ketchup
¼ cup brown sugar
2 slices bacon
1 cup ketchup
2 tablespoons vinegar
¾ teaspoon salt, or to taste
2 tablespoons prepared yellow mustard
½ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
  • Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

Nutrition Facts : Calories 464 calories, Carbohydrate 45.6 g, Cholesterol 118 mg, Fat 21.1 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1160.8 mg, Sugar 33.6 g

DUTCH MEATLOAF



Dutch Meatloaf image

Make and share this Dutch Meatloaf recipe from Food.com.

Provided by _Pixie_

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs meat, Ground
1 1/2 teaspoons salt
1 cup breadcrumbs
1/4 teaspoon pepper
8 ounces tomato sauce with onion
2 tablespoons brown sugar
2 tablespoons mustard
1 egg
1 tablespoon vinegar

Steps:

  • Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
  • Shape into loaf.
  • Combine remaining ingredients with 1/2 tomato sauce.
  • Pour over meat.
  • Bake at 350 degrees for 75 minutes.

PENNSYLVANIA DUTCH MEATLOAF



Pennsylvania Dutch Meatloaf image

An easy meatloaf with a slightly crunchy veggie texture. Flavorful sauce adds that classic slightly sweet & tangy tomato flavor. HINT: To reduce fat, I bake this for one hour, pour any grease off and *then* pour the sauce over and then bake for the last 15 minutes.

Provided by Kats Mom

Categories     Meat

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 12

1 medium onion
1 medium green bell pepper
1 1/2 lbs ground beef
1 cup breadcrumbs
1 (8 ounce) can tomato sauce, divided
1 egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup water
2 tablespoons brown sugar, packed
2 tablespoons prepared yellow mustard
1 tablespoon vinegar

Steps:

  • Preheat oven to 350°F.
  • Chop onion and green bell pepper.
  • Gently mix ground beef, bread crumbs, onion, green bell pepper, 1/2 of the tomato sauce, egg, salt, and pepper until combined.
  • Do not overmix. Form into a loaf and place in a shallow pan.
  • Whisk together the rest of the tomato sauce, water, brown sugar, mustard, and vinegar until smooth. Pour over the meatloaf.
  • Bake for 1 hour and 15 minutes, basting with pan juices about every 20 minutes. Let rest 15 minutes before cutting and serving.

Nutrition Facts : Calories 279.4, Fat 14.3, SaturatedFat 5.4, Cholesterol 84.3, Sodium 795.6, Carbohydrate 17.7, Fiber 1.6, Sugar 6.5, Protein 19.2

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