Pacific Blue Sangria Recipes
PACIFIC BLUE SANGRIA
Make and share this Pacific Blue Sangria recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 4h10m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well.
- Cover and refrigerate for at least 4 hours.
- Serve over ice and top with 7-Up.
- Garnish with an orange wheel or pineapple wedge.
BLACK AND BLUE BERRY SANGRIA
Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.
Provided by Food Network Kitchen
Categories beverage
Time 4h40m
Yield 8 servings (8 cups)
Number Of Ingredients 8
Steps:
- Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
- Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.
PACIFIC BLUE
Make and share this Pacific Blue recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients with ice.
- Strain into a cocktail glass with a sugared rim.
- Garnish with a cherry.
Nutrition Facts : Calories 42.6, Sodium 0.2
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