Pacific Island Baked Papaya Dessert Recipes

PACIFIC ISLAND - BAKED PAPAYA DESSERT

Pacific Island - Baked Papaya Dessert image

This recipe was taken from a Pacific Island web site for the ZWT-7 tour of the South Pacific. It sounds like a tasty quick and easy to make dish.

Provided by Baby Kato

Categories Dessert

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 papayas, small, ripe, peeled, seeded, and cut in half lengthwise
1/2 cup sugar
1/4 cup water
1 1/2 cups coconut milk (canned, bottled, or fresh)

Steps:

Preheat oven to 375°F
Place the papayas, cut side up, in a shallow baking dish.
Sprinkle with the sugar and add the water.
Bake uncovered in the middle of the oven for 1½ hours, or until the papayas are tender but still keep their shape.
Every half hour, pull out the oven rack and baste the papayas with the liquid from the dish.
For the last 5 minutes of baking raise the heat to 400°F and bake until the syrup gets thick and becomes the color of caramel.
Turn off the heat and pour the coconut milk into the center of the papayas.
Leave the papayas in the oven until the milk gets warm, about 5 minutes.
Serve immediately, or refrigerate and serve cold, they are good either way.

ROASTED PAPAYA WITH BROWN SUGAR

Roasted Papaya with Brown Sugar image

Roasting halved papayaswith brown sugar and gingerdeepens the fruit's naturalsugars; a dash of cayenneand a squeeze of lime furtherenliven the dish.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

2 tablespoons light-brown sugar
1/4 teaspoon ground ginger
2 medium Solo papayas (14 ounces each), halved lengthwise and seeded
1/4 teaspoon cayenne pepper
1 lime, cut into 4 wedges

Steps:

Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
Sprinkle each serving with a pinch of cayenne. Serve with lime wedges.

Nutrition Facts : Calories 109 g, Fiber 4 g, Protein 1 g, Sodium 9 g

PACIFIC ISLAND SKIRT STEAKS

Pacific Island Skirt Steaks image

Make and share this Pacific Island Skirt Steaks recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 small yellow onion, roughly chopped
1/3 cup soy sauce
1/4 cup fresh lemon juice
1/4 cup vegetable oil
2 tablespoons dark brown sugar
2 tablespoons minced garlic
1/2 teaspoon ground allspice
2 (1 lb) skirt steaks, 1/2 inch thick
vegetable oil
fresh ground black pepper

Steps:

Make the marinade: in a bowl, whisk all the marinade ingredients together.
Cut each skirt steak into 8-10 inch pieces.
Place the steaks in a large zip-lock plastic bag and pour in marinade.
Press the air out of the bag and seal tightly; refrigerate for 1 hour, turning occasionally.
Remove steaks from the bag and discard the marinade.
Pat the steaks dry with paper towels; let steaks stand at room temperature for 20-30 minutes.
Lightly brush or spray both sides of the steaks with oil and season with pepper to taste.
Grill over Direct High heat until cooked to desired doneness, 4-6 minutes for medium-rare, turning once.
Remove from grill and let rest 2-3 minutes; slice thinly; serve warm.

Nutrition Facts : Calories 643.5, Fat 36.5, SaturatedFat 9.9, Cholesterol 133.7, Sodium 1518.1, Carbohydrate 12.7, Fiber 0.6, Sugar 8.2, Protein 63.7

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