Painkiller Mocktailbritish Virgin Islands Recipes

PAINKILLER MOCKTAIL(BRITISH VIRGIN ISLANDS)

Painkiller Mocktail(British Virgin Islands) image

Drinking these without the rum will keep you from pain! From the British Virgin Islands. The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. It is served in almost every resturant and on every island in the British Virgin Islands. It is now considered the official dirnk of the BVI's.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 1-2 drinks

Number Of Ingredients 4

Ingredients

8 ounces pineapple juice
2 ounces cream of coconut
2 ounces orange juice
grated fresh nutmeg

Steps:

In a cocktail shaker filled with ice add first four ingredients and stir.
Pour into 2 ice filled cocktail glasses and top with grated nutmeg.

PAINKILLER

Painkiller image

This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.

Provided by a1hilde

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

4 ounces pineapple juice
2 ounces dark rum (such as Pusser's®)
1 ounce cream of coconut
1 ounce orange juice
ice as needed
1 pinch ground nutmeg

Steps:

Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.

Nutrition Facts : Calories 324 calories, Carbohydrate 36.8 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 20.4 mg, Sugar 32.4 g

PAIN KILLER

Pain Killer image

Make and share this Pain Killer recipe from Food.com.

Provided by R1achel

Categories Punch Beverage

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

4 1/2 fluid ounces dark rum
1 1/2 fluid ounces pineapple juice
1 1/2 fluid ounces orange juice
1 1/2 fluid ounces coconut cream
nutmeg

Steps:

Shake all ingredients (except nutmeg) well with ice and strain into a chilled highball glass.
Top off with nutmeg and cherry.

Nutrition Facts : Calories 435.9, Fat 9.8, SaturatedFat 8.6, Sodium 29.8, Carbohydrate 15.3, Fiber 1.4, Sugar 11.8, Protein 1.9

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