Pakistani Keema Curry Recipes

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ALOO KEEMA (POTATO AND MINCE CURRY)



Aloo Keema (Potato and Mince Curry) image

Make and share this Aloo Keema (Potato and Mince Curry) recipe from Food.com.

Provided by grapefruit

Categories     Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 14

2 medium onions, chopped
450 g beef or 450 g ground chicken
1 teaspoon gingerroot, minced
1 teaspoon garlic, minced
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon salt
2 tablespoons yogurt
2 -3 tomatoes, chopped
300 g potatoes, peeled and diced
1 teaspoon garam masala
2 green chilies, chopped
3 tablespoons coriander leaves, chopped

Steps:

  • Fry onions in a heavy based pan over medium heat.
  • when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
  • ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.
  • add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
  • add potatoes, mix well.
  • add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
  • add garam masala , chillies and coriander right before serving.
  • mix well.
  • serve hot with naan,chapati or rice.

ULTIMATE KEEMA CURRY



Ultimate Keema Curry image

This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds.

Provided by jini_sultan

Categories     Curries

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 21

2 lbs ground beef or 2 lbs ground lamb
1 cup oil
1 medium onion (diced then blended)
1 small onion (chopped)
2 whole canned tomatoes
1 tablespoon tomato paste
2 tablespoons ginger-garlic paste
3 teaspoons lemon juice
3 tablespoons sugar
3 teaspoons turmeric
3 teaspoons ground cumin
3 teaspoons ground coriander
2 teaspoons paprika
2 teaspoons curry powder
2 teaspoons garam masala
1/4 teaspoon cumin seed
1/4 teaspoon fennel seed
1/4 teaspoon dried mint
2 teaspoons salt
2 teaspoons pepper
1 -3 chili pepper (optional)

Steps:

  • Fry up your sliced onion until golden brown then add your blended onions and cook until it dry & darker golden brown. Add ginger garlic paste.
  • Add your fennel seeds, turmeric, paprika, salt & pepper, red curry powder& cumin seeds. Cook 3 minute You can drizzle in a little more oil if needed.
  • Add tomatoes and lemon juice stir well keep simmering.
  • Add your red and green peppers/capsicums. Keep simmering till mixture is paste form.
  • Add your dried herbs ground cumin; ground coriander and sugar cook 2min, and then add meat.
  • Cook for 5-7 min (until meat is no longer red).
  • Add 1-2 cups of water simmer 20 minutes (until almost dry).
  • Keep simmering add your Garam Masala and cilantro with a 3 tbl of oil.

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