Palace Station Pan Roast Recipes
SEAFOOD PAN ROAST
The perfect seafood dish when you are trying to impress that special someone!
Provided by David Frank
Categories Seafood
Time 1h10m
Number Of Ingredients 16
Steps:
- Melt your butter in a saute pan add your garlic, hot sauce, Worcestershire sauce and cayenne.
- Saute each type of seafood separately. Pull out each type when 2/3 cooked and place in one separate bowl.
- Add wine to sauce and scrape bottom of pan to absorb any dark bits into your sauce.
- Put left over sauce into a dutch oven and add clam/lobster juice, chili sauce, and Bandy.
- Simmer sauce for a few minutes; add the seafood. Cook till seafood is done.
- Add cream and season with white pepper and salt to taste.
- Garnish the dish with chopped parsley.
Nutrition Facts :
OYSTER BAR PAN ROAST
This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe.
Provided by Autuamnsprite
Categories Chowders
Time 30m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
- Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
- Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.
GRAND CENTRAL OYSTER BAR'S OYSTER PAN ROAST
Steps:
- In a 1-quart saucepan, or in the top of a double boiler over boiling water, combine the first group of ingredients. Stir briskly and heat until the mixture simmers around the periphery and the oysters or clams begin to curl around the edge. Pour the mixture into a bowl lined with the toast points. Top with a pat of butter and a liberal sprinkling of paprika. Eat immediately.
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2011-01-07 The pan roast, which is essentially a lobster bisque type of seafood chowder, arrived topped with a scoop of white rice. We chose the combination pan roast with lobster, shrimp and crab ($19.49). Thick, rich, and served piping hot, the pan roast was the very definition of southern comfort. The simple rice paired well with tangy and spicy ...
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In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice. Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
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